U Cedru

Grilled Sea Bream

Served with grilled potatoes. Grilled whole sea bream served with tahini sauce. (250g)

King Prawn Kebab

Served with grilled potatoes. Marinated shrimp on the grill. (200g)

Salmon

Served with grilled potatoes. Grilled salmon fillet served with grilled vegetables. (200g)

Five Typical Dishes

Fattoush salad, moussaka, falafel, moutabal, hommos.

Seven Signature Dishes

Tabouleh, makdous, warak inab, hommos, moutabal, moussaka, falafel.

Dinner For Two

Enjoy a traditional Lebanese dinner for two - a choice of appetizers (hommos, moutabal, tabouleh, falafel, kibe), beef, chicken and lamb kebabs, bakalawa.

Dinner For Four

Enjoy a traditional Lebanese dinner for four - a choice of appetizers (hommos, moutabal, tabouleh, falafel, labneh, kibbe, sujuk), chicken, beef and lamb kebabs, baklawa.

Baklava (3pcs)

Baklava (25pcs)

(1kg)

Shish Taouk Sandwich

Grilled chicken, garlic, creamy cabbage sauce, served with fries.

Kafta Sandwich

Grilled minced lamb, tahina salad, tomatoes, served with fries.

Sawda Djaj Sandwich

Chicken liver, garlic, cream, cabbage, served with fries.

Falafel Sandwich

Chickpeas, cabbage, tomatoes, parsley, tahina sauce, served with fries.

Couvent Du Reserve

Dry red wine. 13.5% vol.

Blanc Du Blanc

White dry wine. 12% vol.

Sunset

Dry rosé wine. 18% vol.

U Cedru Steak

Grilled fillet served with beans and cooked potato. (200g)

Filet Mignon

Grilled fillet in garlic butter sauce with baked potato. (200g)

Pepper Steak

Grilled doll with pepper sauce. (200g)

Kaskas

Grilled meat cubes with onions and tomatoes. (200g)

Chicken Fingers with Fries

Crispy chicken strips served with fries.

White Rice

Classic boiled white rice, suitable for various dishes.

Curry Rice

White rice flavored with mild curry spices.

Baked Potatoes

Baked potatoes with a crispy crust, served with spices.

French Fries

Crispy fried potato chips.

Grilled Vegetables

A mix of grilled seasonal vegetables with a mild smoky taste.

Lyon Potatoes

Potato slices fried with onions and herbs.

Pita Bread

Soft and fluffy bread, ideal as a side dish or as a base for sandwiches.

Mixed Plate

Grand plate meza - turnovers filled with spinach, hommos, moutabal, falafel, salad, kibe. (350g)

Mix Grill Plate

Lamb, beef, chicken kebabs / tabouleh, homos.

Lahem Mishwi Plate

Grilled lamb cubes / tabouleh, moutabal.

Kaskas Plate

Grilled cubes of fillet / hommos, salad.

Chicken Shawarma Plate

Roasted marinated chicken breast noodles / tabouleh.

Castaletta Plate

Grilled lamb chops / tabouleh, moutabal.

Lebanese Chicken Salad

Grilled chicken breast on marinated vegetables. (200g)

Feta Cheese Salad

Mixed vegetables with feta cheese. (200g)

Hommos

Boiled chickpea puree with sesame oil and lemon juice. (120g)

Moussaka

Baked eggplant with chickpeas, tomatoes, onions, and lebanese spices. (120g)

Labneh

Homemade Lebanese cream cheese with garlic and mint. (120g)

Muhamara

Crushed nuts mixed with red bell pepper, chilli, and olive oil. (100g)

Tabouleh

Parsley salad with tomato, onion, mint, crushed wheat, lemon juice, and olive oil. (120g)

Moutabal

Baked eggplant puree with sesame oil and lemon juice. (120g)

Warak Inab

Stuffed grape leaves with rice, vegetables, and olive oil. (120g)

Bostorma

Thin slices of dried beef tenderloin in a spicy crust. (80g)

Fattoush

Mixed salad with lebanese toasted bread, lemon juice, and olive oil. (120g)

Laban Bi Khair

Yogurt, mint, garlic, and cucumbers. (120g)

Lsante Salad

Beef tongue in garlic sauce, lemon, and mint. (120g)

Castaletta

Served with grilled potatoes. Grilled lamb chops marinated in olive oil and garlic. (200g)

Sharhat

Served with grilled potatoes. Grilled lamb medallions marinated in herbs. (200g)

Lahem Mishwi

Served with grilled potatoes. Grilled lamb cubes. (200g)

Kefta Gebab

Served with grilled potatoes. Minced lamb mixed with spices, onions, and parsley on a skewer.

Falafel

Fried mixture of chickpeas, beans, vegetables, Lebanese spices, and tahini. (120g)

Kibbeh Makli

Baked balls of beef, wheat, lamb, onion, and pine nuts. (120g)

Fatayer Lahmi

Turnovers filled with meat. (120g)

Fatayer Gibni

Turnovers filled with cheese. (120g)

Fatayer Bisbanech

Turnovers filled with spinach. (120g)

Hommos Lahme

Chickpea puree, sesame oil, lemon, lamb, and pine nuts. (120g)

Foul Medamas

Boiled Lebanese beans with garlic, lemon juice, and olive oil. (150g)

Arayes

Grilled Lebanese bread filled with minced lamb. (120g)

Jawaneh Meshwi

Grilled chicken wings with garlic-lemon juice. (150g)

Sawda Djaj

Stir-fried chicken liver with lemon, garlic, and spices. (120g)

Makanek

Stir-fried Lebanese lamb sausages with lemon juice. (120g)

Sujuk

Stir-fried spiced beef sausages. (120g)

Shish Taouk

Served with grilled potatoes. Grilled chicken pieces marinated in garlic with lemon, tomatoes, and spices. (200g)

Farrouj Mishwi

Served with grilled potatoes. Marinated boneless half chicken, grilled, and served with garlic sauce. (250g)

Escallope

Served with grilled potatoes. Chicken breast coated with cocktail sauce and fries. (200g)

Shawarma

Served with grilled potatoes. Chicken breasts marinated in lemon-garlic sauce with tahini sauce. (200g)

Chicken Kebab

Served with grilled potatoes. Grilled ground chicken breast with red bell pepper and onion. (200g)