KK Káva&Kuchyně

Canele

Tartin bread with butter

A classic, simple dish featuring crusty bread served with creamy butter, perfect as a starter.

Salad with asparagus, pumpkin and kohlrabi

Char fish with "bread" and citrus jelly

Avokádový toast / siven / vejce / salát

Beef tartar with mushrooms and truffle cream

Beef tartar with mushroom duxelles, truffle mayonnaise, olive oil, and marinated king oyster mushrooms

English breakfast + Basque Cheesecake

English breakfast + Syrniky

Chickem breast with parsnip and elderflower

Schnitzel with salad and smoked beurre blanc

Salad with asparagus, pumpkin and kohlrabi

Juice Dietz

Tonic KINLEY 0,25

Coca - Cola 0,33

Mango/ lime lemonade 0,25l

Tea

Tea rose / eucalyptus

Gooseberry tea

Cocoa

Tea citrus/ ginger

Basque Cheesecake

Syrniki s zakysanou smetanou a džemem

Bramborové vafle / grilované klobasky / lanýž

Asparagus with Gran Moravia cream

Chickem breast with parsnip and elderflower

Schnitzel with salad and smoked beurre blanc

Duck with salsify, cauliflower and truffle sauce

Juicy duck accompanied by salsify and cauliflower, finished with a luxurious truffle sauce, perfect for a rich meal.

Cod with green peas and asparagus

Rib-eye steak s with confit potatoes

English breakfast

Potato waffles, bavarian sausages,fried egg, truffle cream, roasted mushrooms, pickled mushrooms

French omelet with gran moravia cheese and asparagus

Eggs Benedict with home-made brioche

Syrniki / zakysaná smetana /džem

Avocado toast with char fish, eggs and salad

Tartine bread, avocado, baked zucchini puree, cucumber, marinated char fish, egg, Maldon salt, white pepper, lemon dressing, mixed salad.

KÁVA + PEČIVO - 20%

Canelé

French pastry made from choux dough, soft inside and crispy outside

Homemade butter croissant

Pastel de nata

Almond croissant

Classic homemade croissant with almond buttercream and roasted almond flakes

Basque cheesecake

A rich, creamy dessert with a caramelized surface and a soft center that originates from the Basque Country in Spain. It is characterized by its rustic, cracked structure

Homemade sourdough bread

An exceptionally tasty pastry, which stands out for its soft but supple texture and distinct, slightly sour taste thanks to the use of natural sourdough instead of yeast. Sourdough bread is made from a few basic ingredients: flour, water, salt and yeast (a mixture of wild yeast and bacteria). Thanks to the long fermentation process, the bread acquires a complex and intense taste. An exceptionally tasty pastry, which stands out for its soft but supple texture and distinct, slightly sour taste thanks to the use of natural sourdough instead of yeast. Sourdough bread is made from a few basic ingredients: flour, water, salt and yeast (a mixture of wild yeast and bacteria). Thanks to the long fermentation process, the bread acquires a complex and intense taste.

RAF coffee

Espresso

Americano

Double espresso

Double cappucino

Flat white

Cappucino

Espresso Orange

Matcha latte

Espresso Tonic