Da Pietro Bělehradská

Costadila-330 Slm

White, sparkling, dry, region of Vittorio Veneto, variety Glera. (750ml)

Nicola Gatta-Cuvée Nature 30 Lune

White, sparkling, dry, region of Lombardy, variety Pinot Noir and Chardonnay. (750ml)

Coca-Cola

Glass (0.2l).

Crodino

Italian non-alcoholic aperitif.

Ginger and Turmeric Kombucha

Sparkling fermented cold tea drink (0.33l).

Cherry and Vanilla Kombucha

Sparkling fermented cold tea drink (0.33l).

Blueberry and Basil Kombucha

Sparkling fermented cold tea drink (0.33l).

Pilsner Urquell

Bottle (0.33l).

Peroni

Italian pale beer.

Zichovec - Krahulík 12°

(750ml)

Zichovec Mosaic APA

(750ml)

Zichovec Sour

Sour with passion fruit flavor. (750ml)

Matuška Desítka

Czech beer.

Matuška California APA

Czech beer.

Matuška Zlatá Raketa IPA

Czech beer.

Babà al Rum

Pistachio cream chantilly, Bronte DOP pistachios, lemon zest from Sorrento.

Marinara

Crushed tomatoes, wild oregano from Sicily, garlic, basil, extra virgin olive oil.

Napoli

Crushed tomatoes, black olives variety Caiazzana, anchovies from Cetara, wild oregano from Sicily, garlic, basil, extra virgin olive oil.

Margherita

Crushed tomatoes, mozzarella fior di latte, basil, extra virgin olive oil.

Margherita D.O.P

Crushed tomatoes, buffalo mozzarella DOP, basil, extra virgin olive oil.

Al Prosciutto Cotto

Crushed tomatoes, mozzarella fior di latte, Italian cooked ham, basil, extra virgin olive oil.

Diavola

Crushed tomatoes, mozzarella fior di latte, spicy Neapolitan salami, basil, extra virgin olive oil.

Vegetariana

Sautéed cherry tomatoes, mozzarella fior di latte, arugula, parmesan shavings, basil, extra virgin olive oil.

Al Prosciutto Crudo di Parma

Sautéed cherry tomatoes, mozzarella fior di latte, Parma ham, arugula, parmesan shavings, basil, extra virgin olive oil.

Quattro Formaggi

Mozzarella fior di latte, provola, gorgonzola, parmesan, basil, extra virgin olive oil.

Canlibero - V For Vittorio

White, still, dry, region of Torrecuso - Campania, variety Fiano and Trebbiano. (750ml)

Lammidia - Frekt

White, still, dry, region of Abruzzo, variety Pecorino. (750ml)

Michal Gindl - Flora

White, still, dry, aromatic, region of Weinviertel, variety Riesling and Scheurebe. (750ml)

Menti - Riva Arsiglia

White, still, dry, mineral, region of Veneto, variety Garganega. (750ml)

Lammidia - Panda

Rosé, still, with pronounced acidity and notes of grapefruit, region of Abruzzo, variety Moscato rosa. (750ml)

Fontarenza - Rosa IGT

Rosé, still, with notes of strawberries and red fruits, light tannin, fuller wine, region of Tuscany, variety Sangiovese.

Barbacan - Rosso IGT

Red, still, medium-bodied simple red wine, region of Lombardy - Valtellina, variety Chiavennasca. (750ml)

Fontarenza - Rosso di Montalcino DOC

Red, still, full-bodied with pronounced tannins, notes of cherries and roses, region of Tuscany, variety Sangiovese.

Lammidia - Flamingo

Red, still, light, juicy, with pronounced tannins, region of Abruzzo.

Michael Wenzel - Blaufränkisch Aus dem Kalk

Red, still, with notes of dried cherries, dark chocolate, region of Burgenland, variety Frankovka.

Milan Nestarec - Okr

Orange, still, earthy full wine, region of Velké Bílovice, varieties Sauvignon, Chardonnay, Tramín, Veltlínské Zelené.

Engel - Riesling/Traminer

Orange, still, fruity flavor, notes of honey, balanced wine with pleasant acidity, region of Styria, varieties Riesling and Tramín.

Tasting of Neapolitan Street Food

Frittatina alla carbonara, arancino al ragu dry aged, crocche. (3 pcs)

FRITATINA ALLA CARBONARA

Těstoviny bucatini di Gragnano, žloutky, pecorino, guanciale di maiale nero casertano, bešamel, mozzarella fior di latte, černý pepř

ARANCINO AL RAGU DRY AGED

Rýže carnaroli, krém ze spálených paprik, Da Pietro nduja (pikantní salám), provola, bio parmazán vyzrálý 24 měsíců.

Crocche

Potatoes, provola, bio parmesan aged 24 months.

Bruschetta Calabrese

Toasted bread from a wood-fired oven, semi-dried cherry tomatoes, stracciatella cheese, Da Pietro nduja (spicy salami), goat cheese cacioricotta di cilento presidio slowfood, extra virgin olive oil.

CHARCUTERIE DA PIETRO

Výběr našich italský uzenin dle tredičních italských receptur, olivový olej extra vergine, rozmarýnová focaccia

Pranzo della Domenica

Sugo z pečených bio rajčat, mozzarella fior di latte, provola, polpette napoletane (hovězí masové kuličky), bio parmazán vyzrálý 24 měsíců, bazalka, olivový olej extra vergine

Zucca e salsiccia

Dýňové pyré, mozzarella fior di latte, provola, salsiccia di maiale nero casertano s fenyklem, ricotta, pražená dýňová semínka, dýňový prach, dýňový olej

Valtellina

Mozzarella fior di latte, nakládané pravé hříbky, bio parmazán vyzrálý 36 měsíců, Da Pietro Bresaola

Inverno in Costiera

Provola, krém z pečených cherry rajčat, krém z černého česneku, pesto cetarese, ančovičky z Cetary, chilli prach, citronová kůra

Quatro formagi di Bufala

Buvolí mozzarella DOP, Fabula (buvolí sýr s bílou plísní), Blu di Bufala (buvolí sýr s modrou plísní, chips z Gran Bu (vyzrálý buvolí sýr), hrušková marmeláda s balsamicem, lískové oříšky z Piemontu

Mortadella e Pistacchi

Mozzarella fior di latte, mortadella di Bologna IGP, pesto from Bronte DOP pistachios, crushed Bronte DOP pistachios, shavings of Provolone del Monaco DOP cheese, lemon extra virgin olive oil.

Calabrese

Cream of red Italian onions and wine, mozzarella fior di latte, salsiccia di Maiale Nero Casertano with fennel, nduja di Spilinga (spicy salami from Calabria), black olives variety Caiazzana, basil, extra virgin olive oil Syrenum DOP.

Capriciosa Secondo Me

Mozzarella fior di latte, semi-dried yellow and red cherry tomatoes, cooked ham, grilled artichokes, champignons, parmesan aged 24 months, olive dust, basil, extra virgin olive oil Syrenum DOP.

Giro della Campania

Semi-dried yellow and red cherry tomatoes, buffalo mozzarella DOP, capocollo di Maiale Nero Casertano (dried pork neck ham), goat cheese cacioricotta di cilento presidio slowfood, basil, extra virgin olive oil Syrenum DOP.

Tartufata

Truffle sauce, mozzarella fior di latte, cream of bio parmesan aged 36 months, marinated egg yolk, black truffle.