CIK CAK RESTAURANT

Brisket Sandwich

Our 7-day marinated and slow-roasted beef brisket baked in sourdough bread, fermented cabbage, honey-mustard dressing, bacon jam, sweet potato fries, kimchi mayonnaise

Beef burger, bacon, cheddar, onion marmalade, bbq, french fries

Burger with grilled chicken, cheddar, onion marmalade, kimchi, french fries

Chicken wings with spicy Louisiana sauce and coleslaw salad

Chicken wings with honey-mustard sauce and coleslaw salad

Kulajda (Dill and Mushroom Soup)

Poached egg, potato chips, dill oil.

Chicken Broth

Slow-cooked liver dumpling, stewed vegetables, lovage.

Pilsner Beer

1 liter

Pepsi zero

0.5l

Pepsi

0.5l

Birgo Mango and lime

0.5l

Birgo grapefruit

0.5l

Water

0.5l

Water

0.5l

Roasted Grenaille Potatoes

Sweet Potato Fries

French Fries

Fried french fries.

Small Seasonal Salad

Fresh vegetables.

Pickled Vegetables

Vegetables in brine.

Bowl of Kimchi

Korean spicy fermented vegetables.

Sourdough Bread

Sourdough bread.

Chips

Kimchi mayonnaise, pickled vegetables.

Pickled sausage

Our marinated sausage with onions, served with sourdough bread.

Tlačenka

Our Tlačenka made from pork knuckle, pickled onions, sourdough bread

Pickled Camembert

Spicy pickled Hermelín cheese with onion, hot pepper, and sourdough bread.

Roasted Cabbage

Sous-vide baked white cabbage, pumpkin purée with nutritional yeast, creamy horseradish sauce, crispy seeds.

Beef Tartare

Mature beef seasoned in the French style, truffle mayonnaise, mushroom ketchup, St. John's nuts, toasted sourdough bread

Caesar Salad

Chicken breast with 12-month-aged Vysočina cheese, crispy bacon, and croutons.

Pork T-bone steak with roasted potatoes and pepper sauce (approx. 300g)

Spaghetti Bolognese

Fresh pasta, slow-braised beef neck in tomato sauce, cheese from Vysočina, herb sprouts

Chicken Breast

Sous-vide chicken breast, carrot purée with miso, roasted carrot, sea buckthorn sauce.

Rabbit

Rabbit leg, creamy svíčková sauce, bacon dumpling, pickled cranberries.

Venison Goulash

Our homemade spätzle, onion, freshly grated horseradish.

Pork Belly

Slow-roasted pork belly in beer, potato flatbread (lokše), “kimchi”, seasonal mushroom sauce.

Potato Gnocchi

Pan-fried potato gnocchi in a creamy mushroom sauce with truffles, pickled shimeji mushrooms