NGO restaurant

Bundle of joy

Vietnamese „bánh bột lọc“. Tapioca dumplings wrapped in banana leaf. Filled with ground meat, sun-dried shrimps and jelly ear. Served in 4 pcs with refined fish sauce with chilli.

Eggplant on fire

Grilled young eggplant sous-vide with our herbs butter. Coriander, spring onion, fried onion

Pagoda rolling

2 vegetarian rolls with bean paper. Cabbage, carrot, glass noodles. Served with herbs-soy sauce

Only the best vietnamese rolls

2 fresh summer rolls with beef and tiger prawns. Rice noodles, mango, carrot, iceberg lettuce, sesame, herbs, cucumber. Served with hoisin-peanut sauce

Exotic strips

Juicy chicken stripses marinated with coconut milk and coated with corn flakes. Served with mango dresing

Spring in rolls

2 golden baked spring rolls. Ground pork meat, glass noodles, cabbage, shitake. Served with refined ginger and garlic fish sauce

Walking duck

Roasted duck breast with our marinated with lemongrass and galangal. Rice noodles, iceberg lettuce, roasted peanuts, fried onion, soy sprouts, red bell pepper, perila. Served with our gently sweet soy sauce

Glass firing noodle

Wok-tossed sweet-potatoes glass noodles with beef short loin. Green beans, shallot, carrot, soy sprouts, sesame, fried onion, egg

Exotic garden

Our chicken strips marinated with coconut milk. Served with mango dresing, iceberg lettuce, red bell pepper, soy sprouts and peanuts

TOM-YAMY in my tummy

Tom-yam soup with vegetable broth. Chili, lemongrass, galangal, mushrooms, onion, lime leave, coriander

Soto Ayam

Soup with coconut milk reduced with curcuma powder. Chicken, glass noodles, egg, spring onion, fried onion, lime leave, coriander, spring onion

Bun bo nam bo

Juicy beef short-loin roasted with lemongrass and garlic. Rice noodles, iceberg lettuce, crispy onion. Served with ginger fish sauce, coriander and perila

Phở Love

18 hours strong beef broth. Star anise, cinamon, onion, fish sauce. Served with rice noodles, red onion, fresh coriander and spring onion

Mr. Bean

Roasted beef short loin with garlic and green beans. Pepper, jasmine rice

Daddy´s dish

Wok-tossed udon noodles with rice wine mirin. Red bell pepper, green beans, carrot, mushrooms, chili, sesame, fried onion, sesame oil

Mama´s dish

Roasted padthai noodles with tamarind sauce. Peanuts, dried chili, soy sprouts, lime, leek, carrot, egg

Ricefield

Wok-tossed jasmine rice, green beans, soy sprouts, fried onion, carrot, egg, shallot, leek, coriander, spring onion, lime

Curry on Yellow / Red

Curry sauce with coconut milk. Onion, green beans, zucchini, carrot. Jasmine rice

Matcha cheesecake

Premium mochi ice-cream