Tresind

Chablis Laroche Chardonnay 2018

Organic Cotes du Rhone Parallele 2018

Nova Domus Terlaner Riserva 2017

San Giovanni Della Sala DOP 2019

Hermes Gala Chardonnay 2019

Moscat Moravský Kabinet 2020

Jose Pariente Verdejo 2019

Los Vascos Casablanca sauvignon Blanc 2019

Gruner Veltliner Falkenstein DAC 2020

Villa Maria Marlborough sauvignon blanc 2020

Robert Mondavi Private Selection Chardonnay 2019

Basmati rice

Tresind pulao rice

Floured rice with saffron and spices.

Jeera rice

Basmati rice with cumin and coriander.

Lemon rice

Basmati rice Infused with zesty lemon, curry leaves and mustard seeds.

Mushroom rice

Basmati rice with mushroom & Indian spices.

Egg fried rice

Basmati rice with egg and spring onion.

Cashew rice

Rice with cashew and spices.

Tresind chili garlic prawns

Combination of sautéed prawns with fresh spring onions, ginger and soy sauce.

Kadai prawn

Prawn cooked with onion, ginger and cubed bell pepper.

Prawn vindaloo

Prawn and potatoes cooked in tomato-based spicy fiery red chilli sauce.

Prawn madras

Prawn cooked in tomato sauce, lemon and chillies.

Prawn korma

Delicious creamy prawns in a coconut, ginger and flavored cashew sauce.

Prawn tikka masala

Prawn cooked in rich tomato gravy enriched with butter cream and exotic spices.

Prawn makhani

Prawn cooked in tomato and creamy cashew gravy.

Salmon butter masala

Grilled salmon cubes with tomato and special spices.

Monk fish curry

Soft fish cooked with chef special spices.

Tandoori roti

Mix of wheat flour Indian flatbread made in tandoor oven.

Rumali roti

An exotic thin and soft Indian flatbread made with flour.

Ajwaini lachha paratha

Traditional flatbread stuffed with carom seeds prepared with a combination of wheat flour.

Naan

Soft bread, baked in tandoor oven.

Garlic naan

Garlic bread, baked in tandoor oven.

Chili garlic naan

Garlic bread with chill, baked in tandoor oven.

Cheese naan

Cheese bread, baked in tandoor oven.

Aloo paratha

Bread filled with mashed potatoes and fresh coriander.

Tresind paneer butter masala

Rich and creamy dish of paneer in a tomato, butter and cashew sauce.

Saag paneer

Succulent cottage cheese cubes with fresh spinach, onions, and spices.

Paneer kadai

Cottage cheese, bell pepper, onion and tomato gravy along with traditional Indian spices.

Paneer makhani

Soft and mellow cottage cheese cubes cooked in spicy and rich gravy of tomato and cashew nuts.

Yellow tadka dal

Yellow lentils cooked with spices and finished with tempering ghee.

Tresind dal makhani

Black lentils slowly cooked and flavored with fresh ginger, garlic and a rich blend of spices.

Chana masala

Chickpeas cooked with gram masala and fresh coriander.

Bombay aloo

Cubed potato cooked with Indian spices such as cumin, garlic and turmeric.

Adrakhi aloo gobi

Cauliflower and potatoes along with special spices and fresh ginger.

Malai kofta

Potato and paneer balls in rich and creamy mild gravy made with sweet onions and tomatoes.

Baingan bhaji

Aubergine marinated with Indian spices and coriander.

Rajasthani bhindi masala

Fresh okra cooked with onion and spices.

Mushroom jalfrezy

Fresh mushroom cooked with onion, tomato and bell pepper.

Vegetable curry

Seasonal fresh vgetables cooked with ginger, garlic and masala gravy.

Pista kulfi with falooda

Mango kulfi with falooda

Malai kulfi with falooda

Gulab jamun with ice cream

Apple kheer

Dessert of the day

Tresind assorted vegetable platter

Grilled seasonal vegetables with a marinade of light spices.

Stuffed mushrooms

Grilled fresh mushroom stuffed with special spices.

Paneer shaslik

Cubes of cottage cheese marinated with yoghurt and special spices, served with bell pepper and tomato.

Tresind chili mogo

African root vegetable boiled and shallow fried with Indian spicy flavors.

Paneer pakora (5 pcs.)

Homemade cottage cheese, coated with spiced lentil flour and deep-fried.

Onion bhaji (3 pcs.)

Fried sliced onion mixed with lentil flour and spices.

Vegetable samosa (2 pcs.)

Lightly spiced potato stuffed in special bread, fried in triangle shaped.

Chicken pakora (5 pcs.)

Crisp-fried appetizer made with chicken, gram flour, ginger, garlic, spices & herbs.

Chicken samosa (2 pcs.)

Crispy patty, filled with flavorful chicken and spices, deep fried.

Chili fish

Fish cooked with spring onion, bell pepper spices and spicy soy-chilli sauce.

Chateau Castera Medoc AOC 2017

Chateauneuf-Du-Pape

Corbieres Blason d Aussieres AOP 2018

Chateau Rozier Saint Emilion Grand Cru 2018

Petit Clos Triguedina 2016

Don Camillo Sangiovese 2019

Barbera d Asti Cremosina DOP 2017

Las Pisadas Rioja tempranillo 2016

Renome cuvee Limitova Edice 2018

Merlot reserva limitova edice 2018

Aruma Malbac 2018

Cordillera Carmenere 2017

Robert Mondavi Zinfandel 2017

Koonunga Hill shiraz 2018

Vriesenhof Pinotage 2017

Ajwani salmon tikka

Fresh boneless salmon, delicately spiced and grilled in clay oven.

Tandoori pomfret

Whole pomfret marinated in a traditional style and cooked in tandoor.

Tandoori king prawn

Juicy king prawns marinated with garlic, ginger and spices cooked in tandoor.

Monk fish tikka

Monkfish grilled in Tandoor with butter garlic sauce and chef spices.

Mixed raita

Yoghurt with onion, cucumber, bell pepper, tomato, and cumin.

Pineapple raita

Yoghurt with pineapple and cumin.

Cucumber raita

Yoghurt with cucumber and cumin.

Tresind garden salad

Fresh carrot, cucumber, onions, beetroot, and lemon.

Alphonso mango salad

Fresh mango salad with crisp bell peppers, onions, and a spicy lime dressing.

Tresind chicken caesar salad

Salad with chicken and crispy romaine lettuce tossed with an olive oil and Caesar dressing.

Gold Prosecco spumante brut (Italy)

Rose de la Chevaliere (France)

Rose Ctes du Rhone (France)

Barons de rothschild brut (France)

Moet and Chandon brut imperial (France)

Bohemia Sekt (Czechia)

Vegetable biryani

Saffron-flavored basmati rice with fresh vegetables and exotic spices.

Chicken biryani

Basmati rice with boneless chicken, mace, cardamon and special spices.

Lamb biryani

Ripe basmati rice cooked with boneless lamb.

Prawn biryani

Aged basmati rice cooked dum style with prawns.

Salmon biryani

Saffron-flavored basmati rice with grilled salmon and spices.

Delhi butter chicken

Tandoori chicken tikka cooked in tomato, butter and creamy cashew gravy.

Chicken tikka masala

Chicken tikka cooked in rich tomato gravy, enriched with butter cream and aromatic spices.

Chicken korma

Chicken pieces cooked in cashew and creamy sauce.

Saag chicken

Chicken made with spinach, ginger, garlic, onion and tomato.

Chicken bhuna

Chicken with a thick rich dry sauce, bell pepper and onions.

Chicken madras

Chicken cooked in tomato gravy, lemon, chillies and spices.

Chicken vindaloo

Chicken and potato cooked in a tomato-based gravy with extra spicy sauce.

Chicken jalfrezi

Chicken pieces with medium spiced tomatoes, ginger, peppers and onions.

Alphonso mango chicken

Chicken cooked in mango and creamy cashew gravy.

Coconut chicken curry

Chicken with grated coconut, saffron, onion and a mélange of spices.

Tresind chili chicken

Crispy spicy chicken made with bell pepper, chilli and soy sauce.

Tresind tandoori chicken

Chicken with bone marinated in yoghurt, ginger and special spices, roasted delicately in clay oven.

Adrakhi chicken tikka

Juicy chunks of chicken marinated in fresh curd, infused with ginger and grilled in the tandoor.

Chicken malai tikka

Grilled chicken breast marinated in cashew and light spices.

Nawabi lamb seekh kebab

Juicy minced lamb with special herbs and spices skewered and grilled in the tandoor.

Lamb chop

Prime trimmed lamb chops steeped in the chef’s special marinade and cooked in the tandoor.

Tresind mixed grill

A mixture of salmon tikka, chicken tikka, lamb seekh kebab and malai tikka.

Dal soup

Red lentil soup with onion, garlic and lemon juice.

Tomato soup

Light tomato soup flavoured with fresh coriander and Indian spices.

Chicken soup

Garnished with coriander and cream.

Prawn soup

Prawn soup with fresh herbs and cream.

Mango juice

Papadums (2 pcs.)

Crispy thin bread made of lentil flour served with mango chutney and mint sauce.

Masala papadums (2 pcs.)

Crispy papadums dressed with red onion, Indian spices, chopped green chilies and fresh coriander.

Mixed pickles

Lemon pickles

Mango chutney

Spicy tomato chutney

Lamb rogon josh

Pieces of lamb braised with a gravy flavored with garlic, ginger and exotic spices.

Lamb vindaloo

Lamb and potatoes cooked in tomato-based spicy fiery red chilli and Indian spices.

Lamb palak

Tender lamb delicately spiced with ginger, garlic and tomato cooked with fresh spinach.

Lamb bhuna

Lamb with a thick rich dry and fried sauce of onion, ginger and chef spices.

Hydrabadi lamb pasanda

Slow-cooked lamb in yoghurt, brown onions and spices.

Handi gosht

Grilled lamb in onion-based sauce, fine flavored with ginger, garlic and black pepper.

Lamb jalfrezi

Semi-dry lamb pieces with medium spiced tomatoes, ginger, bell pepper and onions.

Kingfisher

Cobra

Magners irish cider

Mango lassi

Sweet lassi

Salted lassi

Tresind lemonade

Tresind pani poori

Crisp fried dough balls (puri), stuffed with potatoes, sprouts, spicy tangy water.

Dahi bhalla

Indian lentil ball topped with yogurt, mint and tamarind chutney.

Papri chat

Chat with papdi, chickpeas, potatoes and curd.

Vegetable samosa

Crispy samosa topped with peas, yoghurt, and chutney mixture.