Taaj Palace Indian Restaurant

Chicken Tikka

Boneless chicken, marinated in ginger spices, roasted in a tandoor. /7,10/

Chicken Pakora

Crispy pieces of chicken, wrapped in chickpea flour. (6pcs)

Paneer Pakora

Cubes of homemade cheese breaded in lentil flour. (6pcs) /7/

Vegetable Samosa

Crispy Indian pastry filled with vegetable mixture. (2 pcs)

Traditional Papadum

Crispy bread prepared from lentil flour. (2 pcs)

Chicken Seekh Kebab

Minced chicken marinated with Indian spices and roasted in a tandoor. (6pcs) /7,10/

Chili Garlic Naan

Fine Flour bread cooked in tandoor with chopped garlic and chili. /1/

Garlic Naan

Fine Flour bread cooked in tandoor with chopped garlic. /1/

Tandoori Roti

Whole wheat grain flour bread cooked in tandoor. /1,7/

Butter Naan

Indian bread with butter baked in a tandoor. /1,7/

Naan

Indian bread baked in a tandoor. /1,7/

Laccha Paratha

Multi layered wheat flour flaky bread cooked in tandoor. /1/

Fish Curry

Medium spicy sauce with mustard seeds, tomatoes and curry leaves. /4,7,10/

Kadhai Shrimp

Medium hot concentrated sauce with tomatoes, onions and peppers. /4,7/

Shrimp Madras

Spicy curry sauce with mustard, lemon, chili and coconut. /4,10/

Shrimp Makhani

Shrimps cooked in a creamy tomato and butter sauce. /4,7,8/

Fish Tikka-Masala

Tikka fish cooked in a rich sauce, enriched with butter and aromatic spices. /4,7/

Vegeterian Menu

2 vegetable dishes, basmati rice and butter naan. /1,7/

Meat Menu

2 chicken dishes, basmati rice and buttered naan. /1,7/

Mix Menu

1 vegetable dish, 1 chicken dish, basmati rice and butter naan. /1,7/

Butter Chicken

Grilled chicken in a creamy tomato-butter sauce. /7,8/

Chicken Tikka Masala

Chicken tikka in a rich sauce with butter and aromatic Indian spices. /7/

Chicken Kadahi

Medium spicy concentrated sauce with tomatoes, onions and peppers. /7/

Chicken Madras

Medium spicy curry sauce with tomatoes, peppers, lemon and chili spices. /7,10/

Chicken Vindaloo

Very spicy dish prepared from chili, potatoes and Indian spices with tomato sauce. /10/

Chicken Korma

Chicken with a light cashew nut sauce, flavored with saffron. /7,8/

Lamb Saag

Boneless lamb with spinach, garlic, ginger and Indian spices.

Lamb Rogan Josh

Royal Mughal recipe prepared with raw Indian spices and delicate pieces of lamb.

Lamb Masala

Lamb pieces cooked with onion sauce and aromatic Indian spices. /7/

Lamb Vindaloo

Very spicy dish prepared from chili, potatoes and Indian spices. /10/

Lamb Seekh Kebab

Minced lamb marinated with Indian spices and roasted in a tandoor. (6pcs) /7,10/

Lamb Stern

Lamb with a light cashew nut sauce, flavored with saffron. /7,8/

Jeera Rice

Basmati Rice

Vegetable Biryani

Fresh vegetables cooked basmati rice flavoured with fresh mint and yogurt. /7,8/

Chicken Biryani

Basmati rice fried with Indian spices and boneless chicken meat. /7,8/

Lamb Biryani

Specially fried Basmati rice with Indian spices. /7,8/

Lemon Rice

Dal-Makhni

Black lentils cooked overnight in tandoor, with butter and cream. /7,8/

Dal Tadka

Indian lentils prepared with red chili, green coriander and cumin. / 7 /

Chana Masala

Chickpeas prepared with more types of exotic spices. /8/

Palak-Paneer

Boiled spinach with cheese, cream and Indian spices. /7,8/

Matter-Paneer

Pieces of cheese with peas and Indian spices in sauce. /7,8/

Kadhai Paneer

Homemade cheese with tomatoes, onions and peppers, cooked in a moderately spicy sauce. /7,8/

Paneer Butter Masala

Homemade cheese with tomato butter sauce and exotic Indian spices. /7,8/

Baingan Bharta

An extraordinary dish of roasted eggplant with onions and spices.

Mix Of Vegetables

Mixed vegetables with masala spice sauce. /7/

Malai Kofta

Cottage cheese and potato balls cooked in cashew nuts, cashew gravy. /7,8/