DOMÁCÍ NOKY

G.H.Martel brut Tradition Champagne France

FranceLocation: France - ChampagneColor: whiteCategory: dryDescription: very delicate and fresh, with a taste of exotic fruits.Detailed description: Variety: 60% Pinot Noir, 10% Pinot Meunier, 30% Chardonnay Region: France - ChampagneCharacteristics: white extra dry sparkling wine, has an elegant golden color, very delicate and fresh, with the taste of exotic fruits (mango, pineapple). Very pleasant, round and delicious. Gastronomic recommendation: for seafood and poultry. Alcohol content: 12%.

Heidsieck Monopole brut Champagne France

Chardonnay Pinot Noir Pinot Meunier Grape Blend: 20% Chardonnay, 70% Pinot Noir, Pinot Meunier 10% Foodpairings This is an ideal champagne aperitif that is strong, energetic and very lively Champagne Heidsieck & Co. Monopole Champagne is located in Epernay in the Champagne region France and is one of Champagne's oldest and most respected Champagne houses. It was founded in 1785 by Florens-Louis Heidsieck in Epernay, Heidsieck & Co. Monopole was one of the original "Grande Marques" Champagne.Heidsieck & Co. Monopole is still considered one of the most respected and well-known brands in Champagne and one of the largest champagne brands in the UK.

Alfred Gratien Rosé Brut Champagne

The style of the Alfred Gratien brand is clearly visible in this pink Champagne. Refined cuvée, in which Chardonnay elegance and fruit tones are gently combined with Pinot Meunier. A more intense pink color is achieved by adding a still wine Pinot Noir.Color: slightly pink with soft copper highlightsFeathering: delicate, with a very long-lastingBulch: aroma Chardonnay gently blends with the fruity bouquet Pinot NoirCourage: great blend of higher aroma with freshness red berry fruit especially, : High quality Champagne, which perfectly complements the Alfred Gratien line. Alcohol: 12.5% ​​Awards won: Prague Gold at the Prague Wine Trophy 2013 (3rd round) Gold medal at the Prague Wine Trophy 2010. (750ml)

Alfred Gratien brut Champagne

This great classic Champagne clearly shows the style of the Alfred Gratien brand. It is based on a refined cuvée, dominated by the fruity Pinot Meunier combined with elegant Chardonnay. Golden color, elegant, typical aroma reminiscent of citrus and exotic fruits with a green apple tone, the taste is rich, juicy with a noticeable acidity and a long finish.

Qudinot cuvée brut

This delicious Champagne is made from Chardonnay and Pinot Noir. Because it combines its fresh taste with delicious ripe fruit. Typical of this Champagne is the elegance that goes through a careful selection of vines and the addition of a little liqueur. .A legitimate winner of a gold medal at the International Wine & Spirit Competition and a silver medal at the Decanter World Wine Awards. (750ml)

Charles Joubert Champagne special reserve brut France

Light yellow color: Fine and numerous bubbles creating a fine foam. Nose: Strong fruity character, with strong pear tones. The structure of this delicious and fruity wine is supported by a distinctive sparkling, which contributes to the feeling of spring freshness. (750ml)

Deutz classic brut champagne France

Aroma of flowers with tones of apricot, apple and minerality. Pure elegant taste with citrus tones. Traditional method of secondary fermentation in the bottle. Cardonnay, Pinot Noir, Pinot Meunier. (750ml)

Pierre Péters Champagne La Blanche Blanc de Blanc brut Champagne

Crystal clear Champagne of golden color with fine pearls. The wine has a beautiful floral aroma with hints of citrus and hazelnuts. The taste is slim with the aroma of fruit and pleasant minerality that stays in the mouth for a long time.

Champagne Charles de Nozian grande reserve France

It has a light but transparent golden yellow color and delicate charming bubbles. Its floral aroma mixes with warmer scents, in which green apple and white peaches with a hint of ripe pineapple predominate. It has a delicate taste of fresh butter and Linz pastry, which is supported by the fine beading of live bubbles and thus creates a natural balance with a pleasant finish. (750ml)

Deutz rosé brut Sakura limited edition France Champagne

(750ml)

Gnocchi di maile e brocolli

Homemade gnocchi, pork tenderloin, broccoli, gorgonzola, cream.

Gnocchi speciale

Homemade gnocchi, butter, pork tenderloin, red onion, prosciutto crudo, cream, parmesan.

Gnocchi di maile e fungi

Homemade gnocchi, pork tenderloin, mushrooms, porcini mushrooms, garlic, cream, parmesan.

Gnocchi con carne di maile

Homemade gnocchi, pork tenderloin, corn, tomato puree, cream, garlic, parmesan.

Gnocchi di maile con piselli

Homemade gnocchi, pork tenderloin, peas, garlic, curry, cream, parmesan.

Gnocchi quattro formaggi

Homemade gnocchi, mozzarella, gorgonzola, smoked cheese, cream, parmesan

Gnocchi fungi e spinaci

Homemade gnocchi, mushrooms, porcini mushrooms, garlic, spinach, cream, parmesan.

Gnocchi pomodoro

Homemade gnocchi, garlic, cherry tomatoes, tomato puree, cream, parsley, parmesan.

Gnocchi spinaci e ricotta fungi

Homemade gnocchi, mushrooms, porcini mushrooms, onions, peppers, spinach.

Gnocchi crema di fungi

Homemade gnocchi, butter, mushrooms, porcini mushrooms, onions, garlic, mozzarella, cream, parmesan.

Gnocchi broccolli formaggio

Homemade gnocchi, broccoli, corn, gorgonzola, cream, parmesan.

Gnocchi quatro formagi spinaci

Homemade gnocchi, mozzarella, gorgonzola, smoked cheese, spinach, cream, parmesan.

Gnocchi vegetariana

Homemade gnocchi, onions, zucchini, corn, peppers, sun-dried tomatoes, parmesan.

Gnocchi cremosa alla verdure

Homemade gnocchi, onion, pepper, zucchini, cream, garlic, sun - dried tomatoes, parmesan.

Gnocchi crema tomato pesto

Homemade gnocchi, cherry tomatoes, garlic, tomato puree, cream, sun - dried tomatoes, parmesan.

Gnocchi cannella mella

Homemade gnocchi, butter, apples, cinnamon, nuts.

Gnocchi fragola

Homemade gnocchi, butter, strawberry, cinnamon, nutella.

Gnocchi da noci

Homemade gnocchi, butter, and nuts.

Gnocchi alla prugne

Homemade gnocchi, butter, plums, cinnamon, nuts.

Gnocchi fileto di menzo

Homemade gnocchi, beef sirloin, red onion, prosciutto crudo, cream, parmesan.

Gnocchi di menzo brocolli

Homemade gnocchi, beef sirloin, broccoli, gorgonzola, cream, parmesan.

Gnocchi di menzo con crema di spinaci pancetta

Homemade gnocchi, beef sirloin, pancetta, spinach, garlic, cream, parmesan.

Qanto Basta Pinot Grigio Italy

Variety: 100% Pinot Grigio, 12% Alc. Characteristics: dry white wine from the Veneto region, the wine has a straw yellow color with a delicate aroma of white flowers and a citrus hue. The taste is soft, rounded with subtle tones of vanilla with nuances of gingerbread with fresh acidity and a pleasant finish. It goes well with grilled fish, white meats and also as an aperitif. (250ml)

Glamor Premium dry Viorica Moldavia

Moldovan white dry wine (southeast region) - 13% alk.Viorica is a Moldovan girl's name, which is derived from the flower of the same name. This distinctive wine is made from selected Viorica grapes, where the pleasant floral aroma develops into a typical nutmeg aroma. The taste is rich, distinctive, with a delicious aftertaste of fresh grapes. The specific taste gives the wine harmonious and well-definable tones, the fullness and freshness of the wine will leave a pleasant impression. Viorica goes well with white meat, fish and seafood, at the same time it is excellent as an aperitif, or only for bread and savory pastries. It is administered at 6-8 ° C.

Conti Formentini Friuliani Collio Italy

Another Italian white variety that has aroused great interest comes from Friuli-Venezia in the Italian northeastern Alps near the Austrian border and the main variety in this area is Friulano. It is textural, full of aromas and flavors of white flowers, pears and anise with a slightly bitter almond finish. There is also creaminess and richness on the palate, which makes it a great wine for chicken, pork and a variety of vegetarian dishes. (750mll)

Terra Linda Chardonnay Spain

White dry wine, elegant and at the same time fresh on the palate full of fruity taste of apples and pears with a floral touch, alcohol content 13%.

La Villete Chardonnay France

The wine has an expressive and rich aroma in which you can smell butter, roasted almonds, citrus and tones of exotic fruits such as papaya, pineapple and well-integrated tones of noble wood. The aftertaste is medium to longer with a citrus mineral accent and tones of roasted nuts. Very pleasant. WINE AND FOOD PAIRING: Chicken, cream sauces or cheeses such as Brie and Camember or Czech Camembert are suitable for this Chardonnay.

Meia Encosta Dao White Portugal

ORIGIN REGION: DOC Dão SOIL: Granite. LEADERSHIP: Traditional shrub management. AVERAGE AGE OF THE VINEYARDS: More than 6 years. AVERAGE PRODUCTION: 40 hl / ha. VARIETIES: Encruzado, Malvasia-Fina and Bical. With constant cooling, the must is allowed to settle and, after 48 hours, separates from the coarse sludge. Controlled alcoholic fermentation takes place at temperatures between 12-14 ° C. After the fermentation, the wine is trained on fine lees for 4 months. ANALYTICAL AND SENSORY EVALUATION OF ALCOHOL CONTENT: 13.5% by volume TOTAL ACID CONTENT: 6.0 g / I. RESIDUAL SUGAR: 1.7 g / l APPEARANCE: Clear, golden in color. TASTE: Distinctly fruity on the palate, with a very balanced acidity in the aftertaste, giving the wine the freshness typical of the Dão area.SERVICE

Glamor Premium dry Chardonnay Moldavia

Moldovan white dry wine (southeast region) - 12.5% ​​alc. Wine from selected Chardonnay grapes, matured in the southeastern region of Moldova with a unique microclimate. Light color, straw. Fresh harmonious taste with aromas of exotic fruits and honey. Suitable for all white meats, desserts and as an aperitif. It is administered at 6-8 ° C.

BIO Domaine de Tholomies la Chapelle Chardonnay France

White French wine of beautiful color. This Chardonnay has a light lemon-yellow color. Its delicate bouquet of peaches in syrup, white flowers and vanilla gives a very pleasant impression. It is presented as fresh with a harmonious long finish. Suitable for eating fish, white meats and soft cheeses. It also goes great with seafood.

Ca´bianca: Gavi Docg Piedmont Italy

Country: Italy Location: Piedmont Color: whiteCategory: dry Description: Gavi Ca´Bianca has a paler golden color with a fresh greenish tint, a delicate and sweet bouquet with a hint of white flowers, apples and vanilla.Detailed description: Variety: 100% CorteseVineyards: vineyards are spread on the slopes (about 350 meters above sea level), between the towns of Gavi and Novi Ligure, in the Piedmont region of northwestern Italy; The vines, led by the traditional Guyot system, are grown in a high-density style per hectare with a lower but better quality wine yield (around 4,000 seedlings / ha with a wine yield of 66 hl / ha), on clayey-sandy soil. Vinification: 80% of the grapes, harvested by hand in mid-September, are subjected to the traditional controlled fermentation (17-18 ° C) method of white wine in small stainless steel tanks; alcoholic fermentation is carried out using carefully selected yeasts and without refining additives, in order to preserve as much as possible the original composition of the wine; after its completion, apple-milk fermentation follows for about 6-7 weeks; the remaining 20% ​​of overripe grapes are fermented in new French oak barrels, where the wine matures until about February. After bottling, the new wine in the bottle matures for a short time before it is marketed. Characteristics: dry white wine of light golden color with a fresh greenish tint; delicate and sweet bouquet with the scent of flowers of fruit trees, apples and vanilla; dry, clean and refined taste with a long finish after fresh fruit and spices.Analysis composition: 12.40% alcohol; 5.80 g / l acid; 3.35pH; 1.10 g / l residual sugar; 21.80g / l dry matter. Optimal storage: 3 years in bottles stored horizontally in cold and dark areas. Recommended meals: warm starters, delicious first courses, fish and white meat. Serving temperature: 12-14 ° C

Val de Vid Rueda Spain

White dry wine well adapted to the knowledge of the production of these two grapes: the fruity character of Verdejo with a slight wildness and its own identity and lightness, freshness and acidity of Viura. It has a crystalline straw color with the scent of ripe white fruit, slightly floral, with a memory of wild herbs and easy to drink. 13.5% alc. (750ml)

Libertas Chardonnay Reserva Chile

White dry wine has a yellowish color with intense greenish tones. The aroma of citrus fruits, pineapple and flowers blends harmoniously with the taste of milk candies. The wine is soft and creamy with a balanced and pleasant acidity. Served: with vegetable salads, white meat, seafood, but also as an aperitif. Recommended temperature: 6 - 8 ° Calcohol: 13.5% vol. (750ml)

Riesling Peter Mertes trocken Germany Mosel

White dry wine, Appearance: Light crystal wine with a greenish tint with a strong sheen. Aroma: Delicate tones of watermelon and citrus fruit. Taste: Fresh, balanced with a mineral finish. Conclusion: Enjoy at 9-10 ° C with seafood, fish, also suitable as an aperitif.

Conti Formenti Chardonnay Italy

White dry wine intense golden color; fresh aroma with delicacy and hints of apples, citrus, peaches, elegant, full taste with a sensual and harmonious structure, fresh and clean taste with an aristocratic aftertaste of apples, bay leaf and almonds, which persists in the mouth for a long time. (750ml)

Lamberti Custoza Italy

White dry wine bright pale yellow color, has a strong aroma and fresh pleasant taste, but on the palate is elegant and lively. Pleasant undertones of almonds and hints of wildflowers and honey. Lamberti Custoza has a fading aftertaste of ripe blum. (750ml)

Onion Chardonnay BIO

Wine with a lighter color, in the aroma of apples, elderberry and vanilla. Baked brioche with butter, medium, pleasant aftertaste. For all meals with cream sauce, pasta and risotto, grilled white sausages. (750ml)

Chardonnay 19Crimes Australia

White semi-dry wine rich Chardonnay golden color. Intense aroma of stone fruit softened with honey, caramel and vanilla tones. Intense toast in taste with hints of butter, honey and vanilla. Maturation in oak barrels. Chardonnay 13.5% alc. (750ml)

Gavi del commune of Gavi DOCG Monchiero Garbone IT

White dry wine After pressing, the wine matures in stainless steel tanks for 4 months. The color of Gavi is light yellow with greenish reflections. We can smell white flowers, lilies, almonds and grapefruit. The taste is very elegant, delicate, fresh, with a well-balanced acidity. It goes well as a refreshing aperitif, with appetizers, shellfish and seafood in general, risotto and white meats. Variety: 100% Gavi. Dry wine, remnants. sugar: 1.3 g / l, alc .: (750ml)

Castelo Monaci Acante Fiano Italy

Region: Italy PugliaVariety: Fiano Pugliese 90b Content: 0.75 L, Alc. 12.5%, Archiving: 18 monthsAcante was created in 2012. Despite the strong presence in Campania with Fiano di Avellino DOCG, this grape variety can certainly be considered native to Puglia. Its origin is Greek and the name comes from Vitis Apiana, so called because the vine attracted swarms of bees. Acante means empty, meaning drunk. The wine has this name because it is very drinkable and suitable for a variety of dishes. Pale straw yellow color. Generous aromas of pineapple and pear fruit and honey. The velvet palate develops with a fresh, lively taste, a well-balanced body with a hint of fresh fruit and a pleasant roasted hazelnut at the end. Perfect for risotto. We highly recommend salads, fish and seafood dishes, white meat, fresh cheeses and grilled vegetables. (750ml)

Lamberti Prima Luna bianco trevenezie Italy 0,75l

Light dry white wine Aroma hints of white fruit and wild flowers Taste: harmonious, with sour undertones and apple tones Suitable for: appetizers, delicate pasta dishes and risotto, white meat, sushi, egg dishes and salads 10% alc.

Gatao Vinho verde Portugal

White semi-dry wine REGION: DOC Vinho Verde SOIL: Granite with an upper layer of sand. LEADERSHIP: Traditional on high pergolas and modern lower on wire rods AVERAGE PRODUCTION: 50 hl / ha. VARIETIES: Azal, Pederna, Trajadura, Avesso and Loureiro.VINIFICATIONSThe grapes are pressed immediately after transport to the winery. The obtained must sediments with constant cooling and after 24 to 48 hours it is withdrawn from the coarse sludge. Controlled fermentation takes place at temperatures of 14-16 ° C for 10-15 days. The wine is trained by lying on fine lees for at least 2 months. BOTTLINGPerformed under a protective atmosphere of inert gas (expulsion of atmospheric oxygen from bottles). ANALYTICAL AND SENSORY EVALUATION ALCOHOL CONTENT: 9% vol. TOTAL ACID CONTENT: 7.2 g / I. RESIDUAL SUGAR: 17 g / l. APPEARANCE: Clear with fine pearling. Light golden color with greenish reflections. FRAGRANCE: Juvenile, fresh, aroma of fresh fruit. TASTE: Deliciously fruity, with harmonious acidity and a pleasantly fresh finish. (750ml)

Rapitala Viviri Grillo Sicilia DOC Italy

White dry wine Region: Italy Sicily Content: 0.75LAlc: 12.5% Variety: GrilloGrillo, a traditional Sicilian variety, gives this wine a golden yellow hue with green highlights. Mediterranean herbal aroma with a taste of floral and fruity tones. Yellow color with green highlights. The scent of the Mediterranean and herbs. Floral and fruit tones are followed by a rounded and harmonious floor, which is supported by elegant acidity. Gastronomy: excellent with vegetable-based pasta, shellfish, white meat, grilled and baked fish. Storage: dark, cool environment. Serve at 8 ° - 10 ° C.Regional Prague Wine Champion 93b - 2021. (750ml)

Quinta Da Soalheira Douro White Portugal

(750ml)

Quinta De Simaes Vinho Verde Portugal

White dry wine REGION: DOC Vinho Verde Quinta de Simaens GUIDE: Vine and low cordon vine management system. AVERAGE AGE OF THE VINEYARD: more than 13 years. AVERAGE PRODUCTION: 50 hl / ha. VARIETIES: Pederna, Avesso and Trajadura.VINIFICATIONSThe grapes are harvested mechanically. After transport to the winery, pressing will take place. The obtained must is allowed to settle under constant cooling to 8-12 ° C and after 24-48 hours it is removed from the coarse sludge. Controlled fermentation takes place at temperatures of 12-14 ° C. After the completion of alcoholic fermentation, the wine is separated from the coarse sediments formed by the fermentation process. Finally, the wine is trained by lying on fine lees for 4 months. BOTTLINGPerformed under a protective atmosphere of inert gas (expelling atmospheric oxygen from bottles). ANALYTICAL AND SENSORY EVALUATION ALCOHOL CONTENT: 12.5% ​​vol. .RESIDUE SUGAR: 3.4 g / l. APPEARANCE: Clear, with a light golden color. FRAGRANCE: Very intense amazing aroma of citrus and exotic fruits. Complementary floral tones add complexity to this phase. TASTE: Fresh, with harmonic acidity, full in the mouth. Overall, it is balanced with a long finish. SERVICE SERVICE TEMPERATURE: 8 to 10 ° C. FOOD HARMONY: Combines well with fish, seafood and white meats. (750ml)

San Pellegrino lemon

A can. (330ml)

San Pellegrino clementine

A can. (330ml)

San Pellegrino orange

A can. (330ml)

San Pellegrinored orange

A can. (330ml)

San Pellegrino grapefruit

A can. (330ml)

San Pellegrino melograno e arancia

A can. (330ml)

Kozel 11 plech 0,5l

Cantine Maschio frizzante Venice Italy

Excellent dry sparkling wine from the Glera and Garganega varieties. After harvest, a short cold fermentation takes place. After the must is extracted, a second fermentation takes place in tanks at low temperatures. Thanks to this particularly delicate process, the straw yellow Called'Oro Vino Frizzante Bianco Veneto retains its delicate acidity and the result is a very tasty and easy-to-drink frizzante.

Santi Prosecco Valdobbiadene Superiore extra Brut Millesimato 2015 DOCG

This prosecco (Extra brut - especially hard) was made from the grapes of the vineyards, which spread in the hilly terrain in San Pietro di Feletto, in the zone Conegliano and Valdobbiadene DOCG, at an altitude of about 220 m. The grapes were harvested in early September. The first phase of fermentation takes place at a controlled temperature with selected yeasts; the second phase takes place later in the Charmat process, at low temperatures in pressure vessels, followed by maturation in bottles for one month. It is a white wine of light yellow color with green hues and fine persistent sparkling. It is elegant, harmonious, with a fresh fruity scent of quince, peach and cedar and with a floral bouquet of wisteria and acacia. It is soft and soft on the palate, with delicious tones of citrus and a fresh aromatic aftertaste. Optimal storage: up to 18 months in the cold and dark, in a horizontal position. (750ml)

Pata Negra Cava D.o. Brut Rosé Edition Antonio Gaudí Barcelona

Grape type: Pinot Noir and Trepat, two varieties that are very delicate but very pronounced. Aging time: The bottles remained in the cellars in absolute darkness and silence for at least 12 months. Heel Negra Cavas is produced in a winery located on top of a hill , which slopes slightly towards the Mediterranean Sea in Vilanova La Geltrú (Barcelona). (750ml)

Gatao Espumante Reserva Portugal

ORIGIN: From various wine-growing regions of Portugal. MANAGEMENT: Traditional shrub management. VARIETIES: Gouveio, Malvasia-Fina, Codega, Arinto and Moscatel. MATURATIONMarried about 15 months. g. (750ml)

Pata Negra Cava D.o. Brut - Antonio Gaudí Edition Barcelona

Spanish Cava from the Parellada, Macabeo and Xarello varieties, produced by the classic method, which matured for 12 months. You can smell toast, green apples and citrus fruits. Pleasant fresh taste with tones of canned fruit. Great as an aperitif, but well accompanied by salmon or caviar. (750ml)

Bolla Prosecco Valdobbiadene Superiore D.O.C.G

Prosecco is one of the most popular Italian sparkling wines. It is made only from Glera grapes, in this case grown in the historic Conegliano and Valdobbiadene hills, which are harvested by hand. The wine has a beautiful straw yellow color with greenish hues, a delicate fruity and floral aroma, persistent acidity and a well-balanced body. It is suitable for both appetizers and main dishes, it goes well with white meat or fish. We recommend serving at a temperature of 6-8 ° C. (750ml)

Cavicchioli Prosecco Extra Dry Italy

Sparkling dry white wine from the Italian region of VenetoCharacteristics: straw light yellow color, creamy white foam, soft sparkling, strong aroma of candied fruit and sweet flowers, fresh taste with a delicate aromatic aftertasteWe recommend: for fish, white meat, pasta, vegetable soups, as well as aperitif Serving temperature: 6-8 ° C.

Folonari Rose Brut Italy

Pleasant fresh frizzante with a fruity tone on the palate with hints of violets and blooming flowers.

Daos White sweet Moldova 0,75l

White sweet sparkling wine Varieties: Chardonnay and Pinot Blan Alc .: 11.5% by volumeSugar: 60 g / dm3 Onesti micro-zone in the central part of Moldova - geographical location, ideal for wine growing. The vineyards on the hills allow for favorable cultivation for the sun. The sparkling wine DAOS, created by the skill of the Italian winemaker Federico Giotto, combines the varieties Chardonnay and Pinot Blanc and reveals freshness. Recommended serving temperature: + 6 ° C ... + 10 ° C. (750ml)

Daos Rosé Sekt Moldova

Semi-dry rosé sparkling wine Varieties: 70% Pinot Noir and 30% Pinot Meunier Alk.: 12.5% ​​volSugar: 45 g / dm3 Onesti micro-zone in the central part of Moldova - geographical location, ideal for sparkling wine production. The vineyards on the hills allow favorable exposure to sunlight. Thanks to the skill of the Italian winemaker Federico Giotto, the sparkling wine DAOS is made from passion and pleasure in life. DAOS, wrapped in discreet floral flavors of the Pinot Noir and Pinot Meunier varieties, will captivate you with its perfect taste. Recommended serving temperature: + 6 ° C ... + 10 ° C. (750ml)

Daos white brut Moldova

White dry sparkling wine Varieties: 70% Chardonnay, 20% Pinot Blanc and 10% Fetească Albă Alk.: 12.5% ​​vol Sugar: 9 g / dm3Area: Onesti, located in the central part of Moldova - geographical location, ideal for production sect. The vineyards on the hills allow favorable cultivation thanks to the sun. The complex bouquet with subtle tones of green apple and honey emphasizes the fresh structure depicted by Chardonnay, Pinot Blanc and Feteasca Alba grapes. Recommended serving temperature: + 6 ° C ... + 10 ° C. (750ml)

Cantine del Re cuvée brut Emilia Romagna brut

Dry white sparkling wineChevico wineryCountry of origin ItalyOrigin Emilia RomagnaTrebbiano varietyDry sparkling wine with refreshing sparkling, apricot and peach aftertaste, wonderful fruity aroma with a hint of citrus.

Lamberti Tura Italy

Varieties: Corvine, Marzemino, MerlotVineyards: located in the most recognized wine region of Veneto. The average grape yield is 12 tons per hectare with a 70% wine yield. Characteristics: ruby ​​red sparkling semi-dry wine, with an intense aroma of red fruits (red currants, blueberries, raspberries), dry delicate fruity taste with a fading aftertaste of strawberries. Analysis of the composition: 11.5% alc .; 6.3g / l total acid; 3.35pH; 11.50g / l residual sugar; 25g / l dry matter; max. pressure 2.5 bar at 20 ° C. (750ml)

Fita Azul Exclusive super gross reservation Portugal TIP

The wine is clear yellow straw in color with fine bubbles. The pleasantly developing aroma excels in tones of champagne and biscuit, brioche and pineapple syrup. Taste reveals the harmony between freshness and diversity. Due to the long time of the wine in the bottle, I release the aroma without losing the fresh tones of tropical fruit syrup. Recommended for serving at 6-8 ° C. Suitable to serve as an aperitif with snacks and roast meats. Alcohol content 12% vol. (750ml)

Fita azul Attitude brut Portugal

(750ml)

Crémant de Bourgogne Léonce Bocquet France

Color: light golden Aroma: pleasant and fresh Taste: deliciously fruity after dried fruit with citrus tones of origin: France - Bourgogne Variety: Chardonnay, Pinot Noir, Gamay, Aligoté Alcohol: 12% Serving: Served at 6-8 ° C. We recommend serving: Delicious with salmon or as an aperitif. (750ml)

Lambrusco Emillia IGT seco Ottonescento Nergo Italy

Red dry wineRegion: Italy Emilia Romagna Content: 0,75LAlc: 11,5% Varieties: 50% Lambrusco Salamino 40% Lambrusco Grasparossa 10% LancellottaPremium dry sparkling wine with intense red color, rich foam with full fruity aroma and fresh harmonious taste.Unusual the blend of the two key varieties for Lambrusco gives great results: the spicy acidity thanks to the Salamino variety and the massive body of the Grasparossa variety is an excellent and interesting combination of this lambrusco. Very dark ruby color and delicate fruity aroma with a fresh lively taste. (750ml)

Borges Real Senhor Blanc de Noirs Reserva Portugal New

Region: Dão Demarcated Region Soil: Grant / sandy. Average age of the vineyard: less than 15 years.Average production: 30 hl / ha.Grape varieties: Touriga-NacionalVINIFICATIONSThe grapes are completely separated. Subsequently, a 24-hour cold decantation period takes place, during which the must is separated from the sludge. Fermentation begins at a controlled temperature of 16 ° C. After fermentation, the wine matures with fine sludge for two months. The sparkling wine is prepared by conventional methods with a second fermentation in the bottle. After the base wine has been prepared, pure liqueur is added; then the wine is bottled. The second fermentation takes place in a cellar at 12 ° C. It then matures for as long as necessary to achieve the desired quality. ANALYTICAL AND SENSORY EVALUATIONAlcohol content: 12% vol. Total acidity: 5.5 g Tart. Ac./l.Reducing sugar: 7 g / l. Appearance: Clear, citrus, with a very fine and regular bubble. Aroma: Intense and complex, reveals a very fresh and youthful wine, despite the length of aging. Contains fresh red fruit tones and floral scents. Taste: very delicate and elegant sparkling wine in the mouth, with good acidity, creaminess. (750ml)

Monogram Millesimati Saten Franciacorta Brut DOCG

Bright straw yellow color with extended pearls, has an elegant scent of pineapple, almonds, citrus and hazelnuts. The taste reveals a beautiful blend of taste and freshness, with a delicate and delicate thread that rounds the taste and accompanies the long fruity finish. The Monogram di Castel Faglia has been in Calino, in the heart of Franciacorta, since 1928. Typical of this winery is in the perfect search for intensity and freshness, the elegance of the packaging, but especially in the taste and olfactory sensations it can provide in every glass. Such a great and aristocratic Satèn Cuvée Monogram offers a story in every bottle of 12.5% alk. (750ml)

Monogram Millesimati Saten Franciacorta brut DOCG

Quality, balance is typical for this year's Satin, considered one of the best vintages that Castel Faglia considers simply perfect. 100% Chardonnay from grapes harvested at the end of August, this vintage matures for 36 months in clear pale. The delicate taste, consistent with fruity returns, has a fresh and lush texture and a long finish of cedar. Ideal as an aperitif, it is also suitable for risotto with chicory and scamorza. (750ml)

Coca cola 0,33l plech

Coca-cola

(1750ml)

Lamberti Rose del Estate Italy

Light ruby ​​rose wine; intense aroma of flowers with tones of cherries and violets, full and fresh, with a fruity taste. (750ml)

Lello Rose Douro Portugal

Rose dry wine Complete stalking of grapes. Fermentation of mash with a short maceration of the skins and subsequent pressing. After sedimentation, withdrawal from the sludge in 24-48 hours. Controlled fermentation at 14-16 ° C for 10-15 days. Minimum 2 months aging on fine sludge ALCOHOL CONTENT 12.5 vol TOTAL ACID CONTENT 4.6 g AC. / I. RESIDUAL SUGAR 1.5 g / l. APPEARANCE Clear, with a richer pink color. FRAGRANCE Young fresh fruity aroma, with tones of cherries and cherries, with a thin background of the scent of roses. TASTE Like all Douro wines, it is soft on the palate, smooth and fresh thanks to good acidity. (750ml)

Gnocchi crema spinaci

Homemade gnocchi, chicken, garlic, spinach, cream, parmesan.

Gnocchi all fungi porcini

Homemade gnocchi, chicken, mushrooms, porcini mushrooms, garlic, cream, parmesan.

Gnocchi panceta e fungi

Homemade gnocchi, chicken, pancetta, mushrooms, porcini mushrooms, garlic, cream, parmesan.

Gnocchi con crema brocolli

Homemade gnocchi, chicken, broccoli, gorgonzola, cream.

Gnocchi pulcinela

Homemade gnocchi, chicken, peas, curry, cream, parmesan.

Gnocchi con cipolla

Homemade gnocchi, chicken, red onion, smoked cheese, cream.

Gnocchi con maise

Homemade gnocchi, chicken, bacon, corn, garlic, cream, parmesan.

Gnocchi pollo con crema e cheddar

Homemade gnocchi, chicken, corn, cheddar, cream.

Gnocchi nella forma

Homemade gnocchi, garlic, chicken, cherry tomatoes, corn, tomato puree, cream, parsley, parmesan.

Gnocchi peperoncino rosso

Homemade gnocchi, chicken, bacon, red onion, tomato puree, garlic.

Gnocchi spinaci e ricota

Homemade gnocchi, chicken, capers, ricotta, cream, parmesan.

Gnocchi pollo alla paprica

Homemade gnocchi, chicken, peppers, garlic, tomato puree, cream, parmesan.

Gnocchi pesto si spinaci

Homemade gnocchi, chicken, garlic, spinach pesto, parmesan.

Gnocchi pollo con prosciuto crudo

Homemade gnocchi, butter, chicken breast, prosciutto crudo, cream, parmesan.

Salento Primitivo "Piluna" IGT Magnum Gift box

At the very foot of Italy, the Salento region, which stretches near the sea and ancient olive groves, comes the sun-created "Pilùna" from the Primitivo variety. At first glance, the wine is a deep dark ruby and almost opaque shade, the aroma is reminiscent of compote stone fruit, with a touch of oak, chocolate, licorice and exotics. It has an excellent structure, the components of which are in perfect harmony, which gives this wine a precondition for long archiving. Type of wine: dryIdeal temperature: 16 - 18 ° wine is placed in a wooden gift box !!! (1500ml)

Champagne Mumm Cordon Rouge brut + 2 glasses in a gift box

Mumm Cordon Rouge has a sparkling, straw yellow color and fine, regular sparkling. The aroma of stone fruit and roasted brioche harmonizes with the freshness of the taste tone reminiscent of a ripe lemon.

Santi Millesimato Prosecco DOCG Extra Dry Magnum

This prosecco (Brut - hard) was made from the grapes of the vineyards, which spread in the hilly terrain in San Pietro di Feletto, in the zone Conegliano and Valdobbiadene DOCG, at an altitude of about 220 m. The grapes were harvested in early September. The first phase of fermentation takes place at a controlled temperature with selected yeasts; the second phase takes place later in the Charmat process, at low temperatures in pressure vessels, followed by maturation in bottles for about one month. It is delicate and elegant, has a friendly floral bouquet with tones of roses and acacia and a delicious fruity taste of apples, pears and peaches. It is pleasant, dry and refreshing, with an excellent texture on the palate. (1500ml)

Borges Tawny decanter

The grapes must be transported to the cellar very carefully and an immediate stalking will take place with the bruising pressed in half. Everything ferments for 3 to 4 days, including the shells, which are constantly wetted to maximize the color and aroma. Subsequently, the fermented mash is separated from the skins and 77% of brandy is added so that the resulting wine reaches an alcohol content of 19% by volume, leaving a high proportion of residual sugar in the range of 90 to 120 g / l. The wine then matures in vats and oak barrels. ANALYTICAL AND SENSORY EVALUATION ALCOHOL CONTENT: 19% by volume TOTAL ACID CONTENT: 4.3 g / I. RESIDUAL SUGAR: 103 g / l. BAUMÉ DENSITY: 3,0 ° BéVZHLEK: Light brick color with caramel edge. Aroma: Aroma of raisins, nuts and compote strawberries. TASTE: Full with well-balanced sugar and long on the palate, aftertaste with tones of acacia nuts. SERVICE SERVICE: 16 to 18 ° C. FOOD: Food is excellent as an aperitif or digestif, but it will also pleasantly surprise you as a supplement to dessert (eg Créme Brulée, Créme Caramel ...) Note: This wine is not intended for archiving, but still does not lose its time.

Real Senhor Blanc de Noir

ORIGIN Region: Dão Demarcated Region Soil: Grant / sandy. Average age of the vineyard: less than 15 years. Average production: 30 hl / ha. Grape varieties: Touriga-Nacional VINIFICATION The grapes are completely separated. Subsequently, a 24-hour cold decantation period takes place, during which the must is separated from the sludge. Fermentation begins at a controlled temperature of 16 ° C. After fermentation, the wine matures with fine sludge for two months. The sparkling wine is prepared by conventional methods with a second fermentation in the bottle. After the base wine has been prepared, pure liqueur is added; then the wine is bottled. The second fermentation takes place in a cellar at 12 ° C. It then matures for as long as necessary to achieve the desired quality. ANALYTICAL AND SENSORY EVALUATION Alcohol content: 12% vol. Total acidity: 5.5 g Tart. Ac./l.Reducing sugar: 7 g / l.Appearance: Clear, citrus, with a very fine and regular bubble. Aroma: Intense and complex, reveals a very fresh and youthful wine, despite the length of aging. Contains fresh red fruit tones and floral aromas. Taste: very delicate and elegant sparkling wine in the mouth, with good acidity, creaminessServiceRecommended serving temperature: 6 to 8 ° C.Recommendations for serving: Excellent as an aperitif and snacks, roasts and desserts. (3000ml)

Passivento Magnum Barone Montalto - Sicily Italy

Nero d'Avola Passivento is a balanced and lasting wine. Its color is dark and intense red. It releases candied figs and the aroma of ripe fruit into the nose. The floor is characterized by a round and persistent important structure. MatingThe strong character of Nero d'Avola Passivento is especially suitable for fatty and tasty dishes: game, stews and matured cheeses. Despite its remarkable structure, it is part of Sicilian meditation wines. (1500ml)

Borges White Reserve with premium individual tube Portugal

REGION: Região Demarcada do Douro LAND: Slate LEADS: Traditional management, terraced vineyards. AVERAGE AGE OF THE VINEYARD: 40 years. AVERAGE PRODUCTION: ́30 hl / ha VARIETIES: Malvasia-Fina, Gouveio, Rabigato e Viosinho. VINIFICATIONAfter crushing and stalking the wine, the grape must cools to 8-12 ° C and begins to decant. After decantation, the fermentation begins with temperature control at 12-14 ° C. After fermentation, 77% v / v wine brandy is added. Maturation takes place in small-volume barrels. ANALYTICAL AND SENSORY EVALUATION ALCOHOL CONTENT: 19% vol. TOTAL ACID CONTENT: 3.4 g / I. RESIDUAL SUGAR: 120 g / l. BAUMÉ DENSITY: 3.9 ° BEARING: Golden yellow color. FRAGRANCE: Intense fragrance with tones, where the presence of honey and cedar resin stands out. TASTE: In the mouth it represents a perfect balance between acidity and sweetness with the taste of honey and hazelnuts, which are characteristic of the ripening time. SERVICE SERVICE: 8 to 12 ° C. FOOD WITH FOOD: as an aperitif or with fruit and dried dates, sweets or appetizers with smoked salmon or even with sushi. (750ml)

"Happy Birthday" wine gift bag

Wine gift bag

Laurent Perrier Brut Rosé - Luxurious gift package

Champagne with losos colour and fine sparkling. It has a clean aroma with exceptional freshness and tones of red fruit, such as strawberries, red currants, raspberries and cherries, which we can also recognize in the taste. Beautifully rounded wine with a long-lasting, pleasant finish. One of the few rosé Champagne produced by maceration (which lasts 3 days) and not just by blending red and white wine. Composition of 100% Pinot Noir from 10 different crus from the best villages. (750ml)

Primitivo Picco Bello Italy

Color: The color is dark ruby ​​red. Aroma: Plums, spices, black cherries and white pepper. Taste: The taste is full, velvety and elegant with obvious but fine tannins and a long lasting finish. Suitable: Pizza, meat pasta, lamb or also goes well with grilled meat.Region: Vineyards in the province of TarantoContent: 0.75 lGrapes: 100% PrimitivoS Serving temperature: 14-16 ° COAlcohol content: 14% volResidue sugar: 8-10 gr / L. (750ml)

Libertas Cabernet Sauvignon Premium Reserve

Country: CHILE. Valle Central D.O. Color: red. Category: dry. Description: red wine with aroma and taste of sweet ripe fruit with tones of caramel and chocolate. Detailed Description: Variety: Cabernet Sauvignon. Characteristics: it is a red dry wine, intense dark color, with a scent of sweet ripe fruit, which mixes with tones of chocolate and caramel. It has a warm, round and full taste, fine structure and a rich long delicious finish. Served with red meat, venison and mature cheeses. Recommended temperature: 18-20 ° C. Alcohol: 14.5% vol. (750ml)

Lamberti Passieno Vino Rosso Italy

APPASSIMENTO TECHNIKA… Italian term for drying grapes in traditional wooden crates or straw mats for several months to get the full taste of the wine.SCARE AND PRODUCTION… part of the selected harvest of perfectly ripe grapes is ready for processing, while the best varieties suitable for drying are partly left in the vineyard for overheating and partially stored wooden crates for drying. After drying, the produced wine is stored for a year in barriques, then it is mixed with fresh wine and then stored for further aging in wooden barrels. 14.5% Maturing potential 3-5 years.

Castle Monaci Artas Primitivo Salento

Artas wine is the flagship of the winery. It is made of the Primitivo variety and named after the leader of one of the nomadic Balkan tribes who inhabited the territory of present-day Apulia in the 5th century BC. Artas has a deep, dark purple color, its penetrating multi-layered scent evokes small fruits and berries. On the palate, the wine has a mature and complex impression, velvety and with a soft caress of pleasant spiciness and an elegant long departure. 16.5%.

Monte Pietroso Primitivo Puglia Italy

Variety: 100% PrimitivoVineyards: selected grapes are grown using the Alberello method on clay-limestone soil in the three provinces of Salento (Brindisi, Lecce, Taranto). into the cellar and immediately pressed and fermented by the red wine method at a temperature of 25 ° -27 ° for about 10 days. After alcoholic and malolactic fermentation, the wine matures in stainless steel tanks until March (the following year), when bottling begins. Characteristics: deep red color, pleasant, velvety, full, warm taste with excellent structure. Composition analysis: 13% alcohol; 5.30 g / l acid; 3.45 pH; 6.0 g / l residual sugar; 30.0 g / l dry matter. (750ml)

La Baume Corbieres Aoc France

Red still wine made from Syrah, Grenache and Mourvedre grapes grown in the vineyards of the French wine region Languedoc - Corbieres - dry The color is cherry red. The aroma has an aroma of black fruit with subtle notes of spice. The taste is robust with a nice long finish. Domaine de la Baume in the Languedoc-Roussillon region is located in Servian, between Bézzi and the medieval town of Pézenas, in the middle of the largest wine region in the world. In this refuge of peace and silence, one path leads to a magnificent iron gate decorated with J and P in honor of Jean Prat. Domaine de la Baume is an area of ​​about 176 hectares.

Masseria Doppio Passo Copertino Riserva Puglia Italy

Red wine from negromaro grapes and a primitive with the aroma of forest fruits and cherries. Soft and round with balanced velvety tannins with a long-lasting finish. It goes well with ripe hard cheeses, roast meat and beef steak. Alk content 14%.

Terra Linda Syrah Spain

Expressive wine with pleasant tones of black fruit and sweet spices. The rich taste is nicely rounded with a long structured finish. We recommend serving with grilled meat or pasta. Recommended serving temperature: 16 - 18 ° C. , 0% vol.

Terra Linda Garnacha Spain

Elegant wine with an intense aroma of ripe red fruits and spices. The taste is smooth and nicely balanced. We recommend serving with grilled meat or pasta. Recommended serving temperature: 16 - 18 °. % vol.

Masseria Doppio Passo Fossalta Di Piave Cuvéé 16 Italy

Negroamaro grapes, PrimitivoColor: Deep, light red with purple hues. Aroma The penetrating bouquet opens with fruity aromas and red berry jam, on the palate it develops into tones of spices and tobacco. On the palate: Rich and dense with well-defined tannins, balanced with natural roundness. Its velvety elegance is pronounced at the end. Alcohol content 16%.

Appassimento Puglia Rosso Italy

Red semi-dry wine appassimento method. Grapes: Negroamaro, Malvasia, MerlotColor: Intense purple color with a tendency to amber during ripening. Aroma strong On the palate: round and well-balanced balance between soft tannins and acidity. Serving suggestion: A great addition to spicy dishes, roasts and matured cheeses. (750ml)

Primitivo Lu’li Edizione Limitata Puglia Italy 17.5% Vol

Massive, large wine made from the popular Primitivo variety. Don't expect anything less than a total fruit berry based on prunes loaded in quality liqueur, sweet dark cherries, black raspberries, blackberries and ripe sweet cranberries are added to them. Intense and deep taste complemented by noble tones of licorice, exotic spices and freshly roasted coffee. Wonderful, luxurious aftertaste that perfectly hides up to 17.5% liqueur alcohol.

Melini Montepulciano Sante Lancero Tuscany Docg

Region: Italy - ToscanaVariety: Sangiovese (Prugnolo gentile), Canaiolo Content: 0.75 L, Alc. 13% Archiving: more than 10 years An exceptional wine, it comes from the area of ​​south-eastern Tuscany, which is really privileged thanks to its prestigious "Nobile" wines. In the middle of the 16th century Sante Lancerio, cellar of Pope Paul III. Farnese, described Montepulciano wine as "a very perfect body and aroma, full color, fleshy, so it's wine for Signori" - ideal for noble tables. Light clear, translucent red color. Great cherry aroma with hints of sweet fruit, licorice and coffee. Light structure, medium full, subtle hints of cherry kernels, rose hips, vanilla, licorice, oak, cedar, tobacco, chocolate. The wine matures for 2 years in French oak barrels; then matures min. 6 months in bottles before sale. Suitable for roasted red meat, venison, truffle

Libertas Carmenere Reserva Chile

Red dry wineCountry: CHILELocality: Valle Central D.Detailed description: Variety: CarmenéreCharacteristics: red dry wine of ruby ​​red color. The aromas of blackberry jam and chocolate mix with tones of candied fruit. The taste is soft, with a round acidity and a pleasant long finish. Served: with roast venison, pork and beef and ripe cheesesRecommended temperature: 18 ° Calcohol: 13.5% vol. (750ml)

Libertas Merlot Reserva Chile

Red dry wine. Merlot variety. Characteristics: dry red wine with a pleasant vanilla aroma, with a subtle touch of ripe cherries, chocolate and mint is in harmony with a delicious and fresh fruity taste. It is exceptional with its balanced structure and long aftertaste. It is served: with venison, pork roast, spicy dishes and ripe cheeses. Recommended temperature: 18-20 ° C. Alcohol: 13.5% vol. (750ml)

Conti Formentini Collio Cabernet Franc Italy

Intense and shiny ruby ​​red color; intense aroma of raspberries, black cherries, red berries and sweet spices; dry, full, important, harmonious and pleasant taste with an elegant base of wild berry jam and an herbal flavor that becomes an even more harmonious aftertaste as it ages. (750ml)

Cabernet Sauvignon 19crimes Australia

Red semi-dry wine. This wine has a bright red to crimson color. Intense aroma of vanilla balanced by red currants, violets and silkworms. The subtle sweetness on the palate gives the feeling of full taste in the mouth. The taste is vanilla complemented by black currants, dark cherries and chocolate. Soft tannins provide a long-lasting aftertaste. Matured in oak barrels 14% alc. (750ml)

19crimes Banished Dark Red Australia

Red dry wine. Dark red color with purple shades. Intense aroma with tones of dark chocolate, vanilla, blackberries and plums. Full-bodied wine with a rich taste, a touch of sweetness, dark chocolate and vanilla. Long-lasting pleasantly round aftertaste. It matured in oak barrels. Cuvée, Syrah predominates13.5% alc. (750ml)

Passivento Magnum Barone Montalto - Sicily

Nero d'Avola Passivento is a balanced and lasting wine. Its color is dark and intense red. It releases candied figs and the aroma of ripe fruit into the nose. The floor is characterized by a round and persistent important structure. MatingThe strong character of Nero d'Avola Passivento is especially suitable for fatty and tasty dishes: game, stews and matured cheeses. Despite its remarkable structure, it is part of Sicilian meditation wines. (1500ml)

Bordeaux Michael Rolland Aoc France

Red still wine made from 80% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc and 5% Petit Verdot grapes grown in the vineyards of the French Bordeaux wine region - dry. The medium-bodied body is not full of strength and energy, it is neither powerful, nor vigorous, nor rustic. In the body, however, we can easily recognize the purity of the fruit and the sophistication of the oak, pleasantly sweet flavor of blackcurrant and blackberry jam. Allergens, like all wines, can contain this wine Sulfur dioxide (SO2), sulfites, or even traces of eggs. (750ml)

Nino Negri Valtellina Sfursat 5 Stelle Docg 2016 Top Wine

Region: Lombardia - Valtellina Variety: Nebiollo-ChiavennascaVineyards: the grapes selected for drying come from the best vineyards in the Valtellina Superiore DOCG. These are southern vineyards at an altitude of 400 to 450 meters above sea level. The soil is shallow with a sandy alluvium. Vinification: The grapes were harvested by hand last week in September and the first week in October in wooden crates with a maximum weight of 4 kg and allowed to dry naturally on drying soils. This reduced weight by up to 35%. Only 35% of the dried bundles were selected for further production. Thanks to the ideal climatic conditions during drying, the pressing took place on 14 December, thus achieving optimal weight loss in a shorter time. The fermentation lasted 12 days at 25-26 ° C. After completion of fermentation and a day of rest in the vat, the wine was pumped into new French oak barrels for 20 months and aged for another 6 months before being marketed. and complex. The concentrated and distinctive taste has an aristocratic background of ripe blackberries and spices. Ingredients: Alk. 16% by volume. We recommend for: red meat, venison, ripe cheeses. Archival possibility: up to 25 years in a horizontal position in cold and dry conditions. (750ml)

Valtellina Sfursat "Carlo Negri" Docg 2017

VARIETY Nebbiolo MATURATION 30 months in barriques. POTENTIAL OF WINE intended for storage. ALCOHOL CONTENT 16% Sfursat or s forzato means forced The grapes dry for 100 days before being pressed. Intense garnet color. Aromatic and very complex aroma in which spices such as cinnamon, cloves, nutmeg and berries are mixed. The warm and powerful feeling on the palate evokes liqueur cherries in chocolate. Type of wine: dryIdeal temperature: 15 - 17 ° C. Recommendations in gastronomy: For game or steaks.

Nino Negri Sassorosso Grumello Valtellina Superiore Docg

Red dry wine Varieties: 95% Nebbiolo-Chiavennasca, 5% Rossola. (Chiavennasca is the local name for Nebbiolo) Vineyards: Sassorosso vineyards, located in the heart of the Grumello area, wine is grown by the typical Guyout method, at an altitude of 450 m, at a yield of 6 tons of grapes per ha. manually between October 12 and 14, are processed by the traditional method of red wine with controlled fermentation. The wine matures until December in stainless steel tanks, then 50% of the wine is transferred to 80 hl Slavic oak barrels and the remaining 50% is placed in small oak barrels. bouquet with a noble scent of dry flowers (wild roses, violets) and penetrating spices (cloves and cinnamon), which underlines the light scent of cocoa. The taste is dry, delicious, with a pleasant long-lasting aftertaste, with a light touch of bitter almonds. It is a strong wine with a special finesse and a well-rounded exceptional structure. Ingredients: 13.40% alcohol; 6.20 g / l acid; 3.59 pH; 2.34g / l of residual sugar; 28.21 g / l dry matterStorage: 5-7 years in a horizontal position in the dark and coldRecommended dishes: venison, grilled red meat and ripe cheeses Served: at 18 ° C. (750ml)

Quinta De Sáo Simáo Da Aguieira Dao Red Portugal

(750ml)

Banrock Station Cabernet Shiraz Reserve Australia

Variety: Cabernet Sauvignon, ShirazOrigin: AustraliaCharacteristics: red dry wine with a pleasant aroma of ripe blackberries, blueberries and plums, with a hint of dark chocolate and sweet spices. The wine is fruity, with a taste of ripe juicy blackberries and plums, with smoky tones and with hints of spices, chocolate and oak barrels. It is a full harmonious wine with a pleasant long-lasting finish. Gastronomic recommendations: for roasted and grilled meat Ingredients: 13.5% alk., PH 3.65, 5.5 g / l acid. Serving temperature: 16-18 ° C. (750ml)

Bio Primitivo Salento Igt Vino Biologico Italy

Region: Campania Salento Variety: Primitivo Vineyards: located at an altitude of 45 meters above sea level oriented northwest on sandy loam soilVinification: the harvest takes place in early September. The grapes are fermented by fourteen days of maceration. Then part of the wine matures for 6 months in French oak barrels, the rest in stainless steel tanks. Characteristics: ripe aroma of red fruit, marmalade jam with a hint of black pepper and vanilla. Taste concentrated, velvety, at the end with a slight hint of licorice. Alcohol content: Alk. 13% vol. Recommended for: roasted or stewed meat, venison and ripe cheeses. Served at: 16-18 ° C. (750ml)

Rapitala Tenuta Grillo Sicily Italy

Region: Italy Sicily Content: 0.75LAlc: 12.5% ​​Variety: GrilloGrillo, a traditional Sicilian variety, gives this wine a golden yellow hue with green highlights. Mediterranean herbal aroma with a taste of floral and fruity tones. Yellow color with green highlights. The scent of the Mediterranean and herbs. Floral and fruit tones are followed by a rounded and harmonious floor, which is supported by elegant acidity. Gastronomy: excellent with vegetable-based pasta, shellfish, white meat, grilled and baked fish. Storage: dark, cool environment. Serve at 8 ° - 10 ° C. (750ml)

Solco Toscana Appasitte Piccini Italy

Solco red dry wine attracts attention with its intense red and purple shades. The aroma reveals the unmistakable aroma of red fruit, among which stands out black cherry, wrapped in a delicate embrace of sweet spices. A wine with a full body that demonstrates refined elegance. The silky tan texture offers a pleasant feeling of softness with a long and lasting finish.

Alceño Monastrell Organic Spain Bio

Red dry wine This wine is a mixture of two different varieties, Monastrell 85% and Syrah 15% The grapes used come from organically grown vineyards, which are located at an altitude of 600 to 900 meters above sea level and are planted on calcareous soils. As for the maturing process, Alceño Monastrell Organic matures for 12 months in half French semi-American new oak barrels. Grooving takes place every trimester to achieve perfect homogenization and oxygenation of the wine. (750ml)

Gnocchi picante

Homemade gnocchi, bacon, chilli, garlic, tomato puree, cream, parmesan.

Gnocchi panceta cheddar

Homemade gnocchi, pancetta, cheddar cheese, red onion, cream.

Gnocchi prosciutto crudo

Homemade gnocchi, butter, prosciutto crudo, red onion, cream, parmesan.

Gnocchi cinque formaggi e pancetta

Homemade gnocchi, pancetta, blue cheese, mozzarella, cheddar cheese, cream, parmesan.

Gnocchi pancetta e spinaci

Homemade gnocchi, butter, spinach, cream, parmesan.

Gnocchi duo pancetta

Homemade gnocchi, butter, bacon, prosciutto curdo, cream, parmesan.

Gnocchi piselli pancetta

Homemade gnocchi, butter, pancetta, peas, cream, curry, parmesan.

Borges Coroa Dry White Portugal

In order not to disturb the harvested grapes, they must be transported to the cellar very carefully and an immediate stalking with half of the bumps will take place. Everything is fermented for 3 to 4 days, including the skins, which are constantly wetted to extract maximum color and aroma. Subsequently, the fermented mash is separated from the skins and 77% brandy is added so that the resulting wine reaches an alcohol content of 19% vol. residual sugar in the range of 90 to 120 g / l. The wine then matures in vats and oak barrels.

Borges Coroa Porto Tawny Portugal

ORIGIN REGION: Douro - DOC Porto SOIL: Slate. MANAGEMENT: Traditional management, terraced vineyards. AVERAGE AGE OF THE VINEYARDS: 30 to 40 years AVERAGE PRODUCTION: 25 hl / ha VARIETIES: Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cao and Tinta-Roriz.VINIFICATION immediate stalking with half-presses is carried out immediately. Everything is fermented for 3 to 4 days, including the skins, which are constantly wetted to extract maximum color and aroma. Subsequently, the fermented mash is separated from the skins and 77% brandy is added so that the resulting wine reaches an alcohol content of 19% vol. residual sugar in the range of 90 to 120 g / l. The wine then matures in vats and oak barrels. ANALYTICAL AND SENSORY EVALUATION ALCOHOL CONTENT: 19% vol. TOTAL ACID CONTENT: 4.3 g / I. RESIDUAL SUGAR: 103 g / l BAUMÉ DENSITY: 3.0 ° Bé APPEARANCE: Light brick color with caramel edge. FRAGRANCE: Aroma of raisins, nuts and compote strawberries. TASTE: Full with well-balanced sugar and long on the palate, aftertaste with tones of acacia nuts. SERVICE SERVICE TEMPERATURE: 16 to 18 ° C. FOOD WITH FOOD: It is excellent when served as an aperitif or digestive, but it will also pleasantly surprise you as a supplement to dessert (eg Créme Brulée, Créme Caramel ...) Note: This wine is not intended for archiving, but still does not lose its character over time.

Borges Tawny Reserve with premium individual tube

REGION: Região Demarcada do Douro LEAD: Traditional management, terraced vineyards. AVERAGE AGE OF THE VINEYARDS: 30 to 40 years. AVERAGE PRODUCTION: 25 hl / ha VARIETIES: Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz VINIFICATION Upon receipt, the grapes are crushed and stalked. Fermentation takes place for 3 to 4 days with the skin, regularly macerated for greater extraction of color and aroma. The wine represents 19% alcohol and 90 to 120 g / l reducing sugars from the grapes themselves. ANALYTICAL AND SENSORY EVALUATION ALCOHOL CONTENT: 19% by volume TOTAL ACID CONTENT: 4.2 g / I.RESIDENT SUGAR: 118 g / l BAUMÉ DENSITY: 4.1 ° BE APPEARANCE: Maroon color with orange highlights. FRAGRANCE: The aroma of ripening, honey and jam. TASTE: On the palate you can smell the jelly and marmalade, which you will feel at the end of the taste. Wine has a balance between acidity and sweetness. SERVICE SERVICE TEMPERATURE: 14 to 16 ° C. FOOD HARMONY: Excellent as an aperitif. It is accompanied by traditional Portuguese desserts based on eggs or nuts, smoked cheeses and foie gras. Follow the fatty fish in the food. Note: This wine is not intended for archiving, but it does not lose its character over time. (750ml)

Borges White Reserve with premium individual tube

ORIGIN REGION: Região Demarcada do Douro LAND: Slate LEADS: Traditional management, terraced vineyards. AVERAGE VINEYER AGE: 40 years. AVERAGE PRODUCTION: ́30 hl / ha VARIETIES: Malvasia-Fina, Gouveio, Rabigato and Viosinho. VINIFICATION After crushing and stalking the wine, the grape must cools to 8-12 ° C and begins to decant. After decantation, the fermentation begins with temperature control at 12-14 ° C. After fermentation, 77% v / v wine brandy is added. Maturation takes place in small-volume barrels. ANALYTICAL AND SENSORY EVALUATION ALCOHOL CONTENT: 19% vol. TOTAL ACID CONTENT: 3.4 g / I.RESIDENT SUGAR: 120 g / l BAUMÉ DENSITY: 3.9 ° BEARING: Golden yellow color. FRAGRANCE: Intense aroma with tones where the presence of honey cedar resin stands out. TASTE: In the mouth it represents a perfect balance between acidity and sweetness with the taste of honey and hazelnuts, which are characteristic of the ripening time. SERVICE SERVICE TEMPERATURE: 8 to 12 ° C. FOOD HARMONY: as an aperitif or with fruit and dried dates, sweets or appetizers with smoked salmon or even with sushi. (750ml)

Borges Ruby Port wine Porto Portugal

ORIGIN REGION: Douro Porto SOIL: Slate LEADS: Traditional management, terraced vineyards. AVERAGE AGE OF THE VINEYARDS: 30 to 40 years. AVERAGE PRODUCTION: 25 hl / ha VARIETIES: Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cao and Tinta-Roriz.VINIFICATIONThe harvested grapes are transported to the cellar very carefully so as not to damage them. The bulging is stopped immediately. Everything ferments for 3 to 4 days, including the skins, which are constantly wetted to maximize color and aroma. Subsequently, the fermented mash is separated from the skins and 77% of brandy is added so that the resulting wine reaches an alcohol content of 19% by volume, while a high residual sugar content remains in the range of 90 to 120 g / l. The wine then matures in vats and wooden barrels. ANALYTICAL AND SENSORY EVALUATION ALCOHOL CONTENT: 19% by volume TOTAL ACID CONTENT: 4.4 g / I. RESIDUAL SUGAR: 90 g / l. BAUMÉ DENSITY: 3.0 ° BÉ APPEARANCE: Intense ruby ​​red color. FRAGRANCE: Aroma of ripe red fruit, cherry pie and fine spiciness. TASTE: Full and extractive, with a sweet expression of ripe fruit and a touch of dark chocolate, with long persistence. (750ml)

Borges Ruby Reserve with premium individual tube

REGION: Demarcada do Douro region. AVERAGE AGE OF THE VINEYARDS: 30 to 40 years. AVERAGE PRODUCTION: 25 hl / ha VARIETIES: Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz. Fermentation takes place for 3 to 4 days with the skin, regularly macerated for greater extraction of color and aroma. The skins are separated and 77% v / v is added to this wine distillate, so that the wine represents 19% alcohol and 90 to 120 g / l reducing sugars from the grapes themselves. ANALYTICAL AND SENSORY EVALUATION ALCOHOL CONTENT: 19% vol. TOTAL ACID CONTENT: 3.8 g / I.RESIDENT SUGAR: 115 g / l. BAUMÉ DENSITY: 3.0 ° BEARING: Intense ruby ​​color, almost black. FRAGRANCE: Represents a youthful scent. with black fruit such as blackberry with tones of peppermint and eucalyptus. TASTE: It has fine tannins in its mouth, which give it structure and a youthful taste, which is confirmed by the intense presence of blackberry tones and the freshness of peppermint. SERVICE SERVICE TEMPERATURE: 16 to 18 ° C. FOOD WITH FOOD: Soft cheeses, cold cuts, chocolate and fruit desserts Serve with strong meat and baked to eat. (750ml)

Soalheira Decanter Bottle 10 years old Tawny

Region: Douro demarcated region Land: Slate. Average age of the vineyard: 30 to 40 years. Average production: 25 hl / ha. Grape varieties: Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz. VINIFICATION The grapes are crushed and stalked. They ferment for 3 to 4 days with the skin and are regularly macerated several times in a row in order to obtain more color and aroma. The skins are separated and must and grape spirit with 77% v / v are added to obtain wine with 20% alcohol and 90 to 110 g / l of the grape's own reducing sugar. The wine matures in small tanks and wooden barrels. ANALYTICAL AND SENSORY EVALUATION Alcohol content: 19.5% by volume Total acidity: 4.7 g Tart. Ac./l. Reducing sugar: 118 g / l Appearance: Light caramel. Aroma: Intense aroma of ripe fruit, jam, which is typical for ripening typical aroma of ripening in wood. Taste: Slightly intense aftertaste of honey and jam with a sweet persistent finish. Service Recommended serving temperature: 14 to 16 ° C. Recommendation for serving: Excellent aperitif. Ideally combined with sweets, fruit, light cheeses, liver, pate. (750ml)

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