Bistro U Gogi - Georgian Cuisine

Saperavi

Red dry wine of the highest quality is made from the Saperavi grape variety, grown in eastern Georgia - Kakheti, Gurjaani subregion. Wine - extractive, with a varietal aroma, harmonious taste and pleasant bitterness. Wine color - ruby. Intense aroma of cherries and dark fruits with wood tones. Full, fruity taste with harmonious acidity and tannins in the aftertaste. We recommend decanting. (0.7l)

Mukuzani

Dry red wine from the Saperavi grape varieties. It goes well with steaks and other meat dishes. Mukuzani has a dark red color and soft tones of oak and berries. The taste is dry at first, but turns into a pleasant fruity aroma. (0.7l)

Kindzmarauli

Semi-sweet red wine of ruby ​​color and velvety taste. It has an aroma of berries and cherries and leaves subtle fruit tones. The wine is made from the highest quality variety of Saperavi grapes. Kakhetie 2015 (0.7l)

Tsinandali

The wine has a light straw color. It is characterized by tones of green apple and citrus, has a balanced slightly sour taste. (0.7l)

Napoleon

Thin puff pastry dessert with fluffy cream.

Chashushuli

Stewed beef with onion, tomato, garlic in a spicy juice, similar to goulash. (400g)

Chakhokhbili

Georgian national specialty, prepared from chicken, tomato, coriander, pepper and garlic. (400g)

Shkmeruli

Traditional Georgian dish. Roasted baby chicken with cream and garlic sauce. (500g)

Odzachuri

Pork, potatoes, onions, garlic and Georgian spices. (450g)

Homemade potatoes

Fried potatoes with Georgian spices. (400g)

Dolma in grape leaves

Grape leaves stuffed with minced meat. (350g)

Tbilisi salad

Georgian salad with fresh cucumber, tomatoes, basil, walnut paste, onion and other ingredients.

KQATAMI salat

Roasted eggplant salad with peppers, chicken with spices and walnuts.

Pcháli -Badrijani

Fried eggplant with walnut filling with spices and pomegranate.(250g)

Puri

Homemade light or dark bread. (275g)

Khachapuri Megruli

Round pancake with cheese. (450g)

Khachapuri Adjaruli

Baked dough in the shape of a boat, stuffed with cheese, raw egg and butter. (450g)

Khachapuri Pkhlovani

Round pancake stuffed with cheese and spinach. (450g)

Khachapuri with chicken and cheese

Round pancake stuffed with cheese and chicken. (450g)

Khachapuri Penovani

Puff pastry khachapuri with cheese. (400g)

Khachapuri Kubdari

Round pancake stuffed with beef meat ,onion , Georgian spices. (450g)

Pancakes with beef

Pancakes with meat and Georgian spices. (300g)

Ketchup

Mustard

Tkemali

Sweet and sour, slightly hot sauce, prepared from plums, garlic, coriander, dill and chilli. (60g)

Sour cream sauce

Sour cream with garlic and dill. (60g)

Satsibeli

Tomato sauce with garlic, coriander and a mixture of Georgian spices. (60g)

Khinkali Tbilisski

Georgian dumpling stuffed with minced beef and pork with onions and Georgian spices. (5pcs)

Khinkali with spinach and cheese

Khinkali with spinach and cheese and Georgian spices. (5pcs)

Kebab

Grilled pork, ground beef served with "Lavashi" sprinkled with onions and Georgian spices. (400g)

Pear Flavored Lemonade

Kharcho soup

Traditional Georgian soup made of beef, rice, tomato paste and Georgian spices. (450g)

Georgian borscht

Traditional soup of beets, beef, carrots, potatoes, dill. (450g)