Curry House

Raita Salad

Spicy yogurt with fresh vegetables. /A7, A12/

Mixed Vegetable Salad

Fresh vegetables with Bengali spices. /A12/

Tomato Salad

Tomato salad with pieces of onion, coriander and green chilli. /A12/

Chickpeas Salad

Mixed fresh vegetables with chickpeas. /A12/

Chicken Tikka Salad

Chicken tikka with tomatoes, cucumber, cavage, fresh coriander and fresh lemon. /A12/

Tomato Soup

Tomato soup prepared with onions, garlic and herbs with sour cream. /A7, A12/

Daal

Lentil soup with garlic and lemon. /A12/

Murgh Shoubra

Chicken soup with carrots and spices. /A7, A12/

Salmon Tikka

Salmon marinated in a delicate blend of Indian spices and grilled in a tandoor oven. Tandoori is a type of oven in the shape of a large container, on its bottom is filled with wood or charcoal. Due to the material used, a large amount of heat is accumulated in the walls of the oven (the air temperature in the oven itself reaches up to 480°c). (220g) /A4, A7, A12/

Shish Kebab

Minced meat with exotic spices, cooked in a tandoor oven. Tandoori is a type of oven in the shape of a large container, on its bottom is filled with wood or charcoal. Due to the material used, a large amount of heat is accumulated in the walls of the oven (the air temperature in the oven itself reaches up to 480°c). (200g) /A7, A12/

Chicken Shashlik

Grilled marinated chicken with onions, tomatoes and bell peppers. Tandoori is a type of oven in the shape of a large container, on its bottom is filled with wood or charcoal. Due to the material used, a large amount of heat is accumulated in the walls of the oven (the air temperature in the oven itself reaches up to 480°c). (300g) /A7, A12/

Lamb Shashlik

Grilled marinated lamb with onions, tomatoes and bell peppers. Tandoori is a type of oven in the shape of a large container, on its bottom is filled with wood or charcoal. Due to the material used, a large amount of heat is accumulated in the walls of the oven (the air temperature in the oven itself reaches up to 480°c). (280g) /A7, A12/

King Prawns Tandoori

Bengali "Black Tiger" prawns, marinated in yogurt sauce with Bengali spices, grilled in a tandoor oven. Tandoori is a type of oven in the shape of a large container, on its bottom is filled with wood or charcoal. Due to the material used, a large amount of heat is accumulated in the walls of the oven (the air temperature in the oven itself reaches up to 480°c). (220g) /A2, A7, A12/

Chili Chicken Tikka

Chicken breast marinated in a delicate blend of Indian spices, grilled in a tandoor oven. Tandoori is a type of oven in the shape of a large container, on its bottom is filled with wood or charcoal. Due to the material used, a large amount of heat is accumulated in the walls of the oven (the air temperature in the oven itself reaches up to 480°c). (220g) /A2, A7, A12/

Tandoori Chicken

Chicken thighs, marinated in yogurt sauce and various spices, grilled in a tandoor oven. Tandoori is a type of oven in the shape of a large container, on its bottom is filled with wood or charcoal. Due to the material used, a large amount of heat is accumulated in the walls of the oven (the air temperature in the oven itself reaches up to 480°c). (250g) /A7, A12/

Chicken Tikka

Chicken breast marinated in a delicate blend of Indian spices, grilled in a tandoor oven. Tandoori is a type of oven in the shape of a large container, on its bottom is filled with wood or charcoal. Due to the material used, a large amount of heat is accumulated in the walls of the oven (the air temperature in the oven itself reaches up to 480°c). (220g) /A7, A12/

Lamb Tikka

Pieces of lamb fillet, marinated and grilled in a tandoor oven. Tandoori is a type of oven in the shape of a large container, on its bottom is filled with wood or charcoal. Due to the material used, a large amount of heat is accumulated in the walls of the oven (the air temperature in the oven itself reaches up to 480°c). (200g) /A7, A12/

Vegetable Vindaloo

Dish with curry, Bengal chilli, chopped potatoes and Indian spices. (250g) /A12/

Vegetable Phall

Dish cooked in curry and various chilli spices. (250g) /A1, A12/

Vegetable Palak

Spinach cooked with onion, garlic, ginger and Indian spices. (250g) /A12/

Vegetable Jalfrezi

Sauce seasoned with ginger, onion, bell peppers and Bengal chilli peppers. (250g) /A7, A12/

Vegetable Shai Korma

Coconut sauce with almonds, raisins, butter and ginger. Sweet dish with a delicate taste. (300g) /A7, A8, A12/

Cheese Korai

Thickened sauce with onions, bell peppers and fresh tomatoes. (300g) /A12/

Paneer Badam Pasanda

Cooked in fresh sour cream with a mix of nuts. (300g) /A7, A8, A12/

Paneer Rezala

Thickened sauce with fried onions, yogurt, garlic-ginger paste and Bengali spices. (300g) /A7, A12/

Vegetarian Dansak

Sauce made from lentils, seasoned with Bengali spices. Dish with a sweet and sour taste. (300g) /A2, A12/

Vegetable Curry

Medium-dense curry sauce and a range of oriental spices. (250g) /A7, A12/

Vegetable Madras

Popular sauce made of curry, chilli, lemon and tomato juice. (250g) /A12/

Prawn Dansak

Sauce made from lentils, seasoned with Bengali spices. Dish with a sweet and sour taste. (220g) /A2, A12/

Prawn Curry

Medium-dense curry sauce and a range of oriental spices. (220g) /A7, A12/

Prawn Madras

Popular sauce made of curry, chilli, lemon and tomato juice. (220g) /A12/

Prawn Vindaloo

Dish with curry, Bengal chilli, chopped potatoes and Indian spices. (220g) /A12/

Prawn Phall

Dish cooked in curry and various chilli spices. (220g) /A1, A12/

Prawn Palak

Spinach cooked with onion, garlic, ginger and Indian spices. (220g) /A12/

King Prawn Jalfrasie

Sauce seasoned with ginger, onion, bell peppers and Bengal chilli peppers. (220g) /A7, A12/

Prawn Shai Korma

Coconut sauce with almonds, raisins, butter and ginger. Sweet dish with a delicate taste. (220g) /A7, A8, A12/

King Prawn Korai

Thickened sauce with onions, bell peppers and fresh tomatoes. (220g) /A12/

Prawn Badam Pasanda

Cooked in fresh sour cream, blended mixt of nuts and cashew nuts. (220g) /A7, A8, A14/

Honey Prawn

Prawns cooked with honey in a sweet sauce with coconut and sour cream. (220g) /A3, A7, A11, A14/

Prawn Rezala

Thickened sauce with fried onions, yogurt, garlic-ginger paste and Bengali spices. (220g) /A7, A8, A12, A14/

Badam Pasanda Chicken

Cooked in fresh sour cream, blended mixture of nuts and cashew nuts. (300g) /A7, A8/

Honey Murgh

Chicken cooked with honey in a sweet sauce with coconut and sour cream. (300g) /A3, A7, A11/

Mango Chicken

Chicken pieces cooked in mango sauce. (300g) /A3, A7/

Chicken Rezala

Thickened sauce with fried onions, yogurt, garlic-ginger paste and Bengali spices. (300g) /A7, A8, A12/

Chicken Dansak

Sauce made from lentils, seasoned with Bengali spices. Dish with a sweet and sour taste. (300g) /A12/

Chicken Curry

Medium-dense curry sauce and a range of oriental spices. (300g) /A7, A12/

Chicken Madras

Popular sauce made from curry, chilli, lemon and tomato juice. (300g) /A12/

Chicken Vindaloo

Dish with curry, Bengal chilli, chopped potato and Indian spices. (300g) /A12/

Chicken Phall

Dish cooked in curry and a variety chilli spices. (300g) /A1, A12/

Chicken Palak

Spinach cooked with onion, garlic, ginger and Indian spices. (300g) /A12/

Chicken Jalfrezi

Sauce seasoned with ginger, onion, bell peppers and Bengal chilli peppers. (300g) /A7, A12/

Masala

Various blend of spices of Indian origin (chilli, coriander, mint, garlic, ginger, turmeric and others) are referred to as masala. Grilled chicken in a special sauce with butter, sour cream, coconut and almonds. (300g) /A7, A8, A12/

Chicken Shai Korma

Coconut sauce with almonds, raisins, butter and ginger. Sweet dish with a delicate taste. (300g) /A7, A8, A12/

Chicken Korai

Thickened sauce with onions, bell peppers and fresh tomatoes. (300g) /A12/

Peas Rice

Indian rice with peas. (200g) /A12/

White Rice

(200g) /A12/

Mildly Spiced Rice

(200g) /A12/

Special Fried Rice

Colorful basmati rice, fried with egg and peas. (200g) /A3, A12/

Champignon Rice

Colorful basmati rice with champignons and spices. (200g) /A12/

Kaju Rice

Colorful basmati rice with sesame seeds and cashew nuts. (200g) /A8, A11, A12/

Jeera Rice

Colorful basmati rice with cumin and coriander. (200g) /A12/

Beef Dansak

Sauce made of lentils, seasoned with Bengali spices. Dish with sweet and sour taste. (300g) /A12/

Curry Beef

Medium-dense curry sauce and range of oriental spices. (300g) /A7, A12/

Beef Madras

Popular sauce made from curry, chilli, lemon and tomato juice. (300g) /A12/

Beef Vindaloo

Dish with curry, Bengal chilli, piece of potato and Indian spices. (300g) /A12/

Beef Phall

Dish cooked in curry and various chilli spices. (300g) /A1, A12/

Beef Palak

Spinach cooked with onion, garlic, ginger and Indian spices. (300g) /A12/

Beef Jalfrezi

Sauce seasoned with ginger, onion, bell peppers and Bengal chilli peppers. (300g) /A7, A12/

Beef Shai Korma

Coconut sauce with almonds, raisins, butter and ginger. Sweet dish with delicate taste. (300g) /A7, A8, A12/

Beef Korai

Thickened sauce with onions, bell peppers and fresh tomatoes. (300g) /A12/

Badam Pasanda Beef

Cooked in fresh sour cream, blended mixt of nuts and cashew nuts (300g) /A7, A8/

Honey Beef

Beef cooked with honey in sweet sauce with coconut and sour cream. (300g) /A3, A7, A11/

Mango Beef

Beef pieces cooked in mango sauce. (300g) /A3, A7/

Beef Rezala

Thickened sauce with fried onions, yogurt, garlic-ginger paste and Bengali spices. (300g) /A7, A8, A12/

Chicken Kebab

Minced chicken with exotic spices, prepared in a tandoor oven. /A7, A12/

Onion Bhajee

Fried coated onions with lentils, eggs, and chickpea flour. (3pc) /A1, A3, A7, A12/

Vegetable Samosa

Raviolis stuffed with mixed vegetables with Indian spices. (2pc) /A1, A7, A12/

Meat Samosa

Ravioli stuffed with minced meat with Bengal spices. (2pc) /A1, A7, A12/

Paneer Pakora

Fried homemade cheese with spices. (5pc) /A1, A3, A7, A12/

Prawn Poori

Prawn served on fried bread. (150g) /A1, A2, A7, A12/

Vegetable Pakora Mix

Mixed vegetables with fried homemade cheese with spices. /A1, A2, A7, A12/

Beguni

Fried eggplant coated with Bengali spices. /A7, A12/

Spicy Papadum

Crispy bread. /A12/

Plain Papadum

Crispy bread. /A12/

Rosso Gullah

Homemade cottage cheese served in sweet syrup. /A7, A12/

Kheer Rice Pudding

Traditional sweet Indian dessert made of rice, cream and pistachios. /A7, A8, A12/

Raita

Spicy yogurt with fresh vegetables. (220g) /A7, A12/

Sobjee Bhajee

Mixed vegetables with onions and special spices. (220g) /A12/

Bhindi Bhajee

Excellent as a spicy side dish. (220g) /A12/

Aloo Gobi

Potatoes with cauliflower and exotic spices. (220g) /A12/

Saag Aloo

Mildly seasoned potatoes with spinach. (220g) /A12/

Saag Paneer

Homemade cheese with spinach and spices. (220g) /A7, A12/

Matter Paneer

Homemade cheese with peas and exotic spices. (220g) /A7, A12/

Dall Tarka

Mildly spicy red lentil sauce. (220g) /A12/

Chana Dall

Mildly spiced chickpea lentil sauce. (220g) /A12/

Gobi Bhajee

Cauliflower with tomatoes and Indian spices. (220g) /A12/

Masaruma

Champignons with Indian spices. (220g) /A12/

Saag Bhajee

Spinach with Indian spices, fried in garlic. (220g) /A12/

Begun Bhajee

Eggplant with Bengali spices. (220g) /A12/

Paratha Aloo

Indian bread, filled with potatoes and frsh coriander. Contains wheat flour. /A1, A7, A12/

Tandoori Paratha

Traditional Indian flatbread baked in a tandoor oven. Contains wheat flour. /A1, A7, A12/

Tandoori Kulcha

Indian flatbread with cheese and potatoes. Contains wheat flour. /A1, A7, A12/

Plain Nan

Soft bread baked in a tandoor oven. Contains wheat flour. /A1, A3, A7, A12 /

Garlic Nan

Garlic bread baked in a tandoor oven. Contains wheat flour. /A1, A3, A7, A12/

Garlic Nan with Chilli

Garlic bread with chilli, baked in a tandoor oven. Contains wheat flour. /A1, A3, A7, A12/

Peshwari Nan

Sweet Indian bread, filled with coconut and raisins. Contains wheat flour. /A1, A3, A7, A8, A12/

Butter Nan

Soft bread baked with butter in a tandoor oven. Contains wheat flour. /A1, A3, A7, A12/

Cheese Nan

Cheese bread baked in a tandoor oven. Contains wheat flour. /A1, A3, A7, A12/

Chapati

Traditional Indian wheat flatbread. /A1, A12/

Plain Paratha

Fried layered wheat indian bread with butter. /A1, A7, A12 /

Badam Pasanda Lamb

Cooked in fresh sour cream, blended mix of nuts and cashew nuts. (250g) /A7, A8/

Honey Lamb

Lamb cooked with honey in sweet sauce with coconut and sour cream. (250g) /A3, A7, A11/

Mango Lamb

Lamb pieces cooked in mango sauce. (250g) /A3, A7/

Lamb Rezala

Thickened sauce with fried onions, yogurt, garlic-ginger paste and Bengali spices. (250g) /A7, A8, A12/

Rogon Josh

Tender lamb cooked in delicious sauce based on tomatoes, ginger and aromatic spices. (250g) /A7, A8, A12/

Lamb Dansak

Sauce made from lentils, seasoned with Bengali spices. A dish with a sweet-sour taste. (250g)

Curry Lamb

Medium-dense curry sauce and a range of oriental spices. (250g) /A7, A12/

Lamb Madras

Popular sauce of from curry, chilli, lemon and tomato juice. (250g) /A12/

Lamb Vindaloo

Dish with curry, Bengal chilli, chopped and Indian spices. (250g) /A12/

Lamb Phall

Dish cooked in curry and various chilli spices. (250g) /A1, A12/

Lamb Palak

Spinach cooked with onion, garlic, ginger and Indian spices. (250g) /A12/

Lamb Jalfrezi

Sauce seasoned with ginger, onion, bell peppers and Bengal chilli peppers. (250g) /A7, A12/

Lamb Shai Korma

Coconut sauce with almonds, raisins, butter and ginger. Sweet dish with delicate taste. (250g) /A7, A8, A12/

Lamb Korai

Thickened sauce with onions, bell peppers and fresh tomatoes. (250g) /A12/

Peppermint Chutney

Very thick sauce with fruits, vegetables and spices. /A12/

Chutney with Pickled Vegetables

Very thick sauce with fruits, vegetables and spices. /A12/

Special Chutney Sweet Mango

Very thick sauce with fruits, vegetables and spices. /A12/

Mint-Yogurt Chutney

Very thick sauce with fruits, vegetables and spices. /A7, A12/

Chicken Biryani

Specially fried basmati rice with nuts and mild spices, served with raita. (350g) /A7, A8, A12/

Chicken Tikka Biryani

Specially fried basmati rice with nuts and mild spices, served with raita. (350g) /A7, A8, A12/

Beef Biryani

Specially fried basmati rice with nuts and mild spices, served with raita. (350g) /A7, A8, A12/

Lamb Biryani

Specially fried basmati rice with nuts and mild spices, served with raita. (350g) /A7, A8, A12/

Prawn Biryani

Specially fried basmati rice with nuts and mild spices, served with raita. (350g) /A7, A8, A12/

King Prawn Biryani

Specially fried basmati rice with nuts and mild spices, served with raita. (350g) /A7, A8, A12/

Champignon Biryani

Specially fried basmati rice with nuts and mild spices, served with raita. (350g) /A7, A8, A12/

Biryani

Specially fried basmati rice with nuts and mild spices, served with raita. (350g) /A7, A8, A12/

Chi vindaloo(200g)+Rice+Cola330m free

Chi vindaloo(200g)+Nan+Cola330m free

Chi.Tikka masala(200g)+Rice+Cola330m free

Chi.Tikka masala(200g)+Nan+Cola330m free

Butter chi(200g)+Rice+Cola330m free

Butter chi(200g)+Nan+Cola330m free

Chi Madras(200g)+Nan+Cola330m free

Chi Madras(200g)+Rice+Cola330m free

Zafrani Chicken Malai

Baked chicken pieces marinated in yogurt with saffron, with cashew and cheese paste. (220g) /A7, A8, A12/

Butter Chicken

Grilled chicken, marinated in a slightly spicy tomato-butter sauce with a delicious taste. (300g) /A7, A12/

Malai Kofta

Lightly spicy dish prepared with almonds, cardamom with sour cream and Indian spices. (250g) /A7, A12/

Kofta Curry Meatballs

Meatballs in coconut curry sauce with garlic and garam masala spices. (300g) /A7, A12/

Moon Murgh

Tandoori chicken cooked in a medium spicy sauce. (300g) /A7, A12/

Chickpeas with Lamb

Chickpeas with lamb, cooked in tomato sauce with oriental spices. (300g) /A12/

Chicken Tikka Masala

Grilled chicken tikka in a special sauce with butter, sour cream, coconut and almonds. (300g) /A7, A8, A12/

Lamb Tikka Masala

Grilled lamb tikka in a special sauce with butter, sour cream, coconut and almonds. (300g) /A7, A8, A12/

Mushroom Chicken

Chicken with mushrooms and Indian spices. (250g) /A7, A8, A12/