EKANT - indian restaurant

Gulab jamun

A famous indian dessert made of milk powder and flour, deep fried and served in a sugar syrup with cardamom and rose water. /1,7,8/

Prawns Curry

Prawns with Goan spices, coconut milk, curry leaves and mustard or methi seeds

Kadhai Prawns

Prawns with peppers and onions in tomato sauce

Kingfisher

Indian beer 330ml.

Green salad

Mix of fresh cucumber, tomato, red onions and peppers, served with special spices.

Samosa

Indian crispy pastry with potatoes, peas and cashew nuts.

Onion Rings

Onion pieces dipped in chickpea batter and deep fried.

Chicken pakora

Chicken pieces in chickpea batter and deep fried, served with chat masala.

Raita

Plain yogurt

Mango chutney

Mint chutney

Mixed pickles

Spicy pickled vegetables.

Butter Chicken

Meat cooked in a creamy tomato sauce with butter.

Chicken Tikka Masala

Chicken tikka (pieces of chicken baked in a tandoor oven) cooked in a classic, rich, onion-tomato and coriander sauce with cream.

Curry

Meat cooked in dry masala in a traditional way.

Madras

Tender meat cooked with south indian spices and cream.

Korma

Meat cooked in a mild delicious creamy white gravy.

Chicken Palak

Tender pieces of fresh meat cooked in creamy tomato and spinach and flavored with fresh spices.

Kadhai

Meat cooked with peppers, onion and tomato gravy finished with indian spices and touch of cream and coriander.

Vindaloo

Meat cooked in a spicymasala with potatoes, this is a specialty of goa.

Lamb Masala

Juicy pieces of meat cooked in a rich onion-tomato gravy with an exotic indian masala.

Coca-cola

330ml.

Coca-cola Zero

330ml.

Sprite

330ml.

Kofola

250ml.

Vegetable biryani

Biryani with vegetables.

Hyderabadi Chicken Biryani

Biryani with chicken.

Lamb Biryani

Biryani with lamb meat.

Basmati rice

Pulao peas rice

Spicy rice with peas.

Zera rice

Lemon rice

Spicy rice with lemon.

Naan

White flour flatbread baked in a tandoor oven.

Tandoori Roti

Not raised dark-flour flat-bread baked in a tandoor oven.

Mango lassi

Mango yogurt puree. /7,8/

Lassi

Mango juice

300ml.

Guava juice

300ml.

Vegetable jalfrazi

Fresh vegetables cooked with a spicy onion-tomato gravy.

Malai Kofta

Homemade cheese dumpling lightly fried until golden brown then cooked in a traditional, white creamy gravy.

Palak

Puree of spinach cooked with homemade cheese, potatoes or corn.

Kadhai paneer

Homemade cheese cooked in a pot of rich onion-tomato gravy and bell peppers.

Chana masala

Delicious chickpeas cooked in an exotic blend of north indian spices.

Rajma masala

Kidney beans slowly cooked and blended with fresh ginger and garlic, garnished with fresh coriander leaves.

Matter paneer

Tender cubes of homemade indian cheese with peas, herbs and indian spices.

Shahi paneer

Tender pieces of paneer in a creamy melted cashew sauce.

Dal Makhani

Black lentils cooked in a tandoor oven overnight then finished with a cream, butter and tomato puree.

Dal Tadka

Yellow lentils with red chili and cumin seeds with indian spices.

Paneer Tikka Masala

Cubes of soft homemade cheese cooked with fresh tomatoes, peppers, onion and spices.

Paneer Vindaloo

Cubes of soft homemade cheese cooked in a spicy masala with potatoes, this is a specialty of goa.

Murgh dhania ka shoorba

Chicken soup flavored with coriander and served with chicken bites.

Tomato soup

Tomato broth flavored with basil and ginger.

Dal shoorba

Delicate blend of lentils seasoned with fresh spices.