Namastaey India Restaurant

Paneer Vindaloo (Spicy)

Cubes of soft homemade cheese cooked in a spicy and tangy masala with potatoes – specialty of Goa.

Paneer Tikka Masala (Mild Spicy)

Cubes of soft homemade cheese cooked with fresh tomatoes, bell peppers, onion and spices.

Shahi Paneer (not spicy a little sweet)

Tender pieces of Paneer in a creamy melted cashew sauce.

Matar Paneer (Mild Spicy)

Tender cubes of homemade Indian cheese with peas, herbs and Indian spices.

Paneer Makhani (Mild Spicy)

Homemade cheese cooked in a creamy butter and tomato sauce.

Kadai Paneer (Mild Spicy)

Homemade cheese cooked in a traditional iron pot of rich onion-tomato gravy and bell peppers.

Paneer Phall (Very Spicy)

Cubes of soft homemade cheese cooked in extremely spicy curry sauce.

Raita

White yogurt with fresh vegetables and spices.

Plain Yogurt

Chicken Pakora

Chicken pieces dipped in chickpea batter, deep fried and served with chat masala.

Vegetable Pakora

Fried fresh sliced vegetables (potatoes, cauliflower) in batter.

Onion Bhaji

Onion pieces dipped in chickpea batter and deep fried.

Samosa

Indian crispy patties with potatoes, peas and cashew nuts.

Tandoori Kebab from Tandoor clay oven

Tender chicken pieces marinated traditional way in ginger-garlic paste, salt, pepper, bell pepper and spices, slowly cooked in a tandoor oven.

French Fries

Special Butter Chicken Menu (not spicy)

Butter Chicken + rýže a indický chléb

Special Chicken Menu (Mild Spicy)

Kuřecí (dle denní nabídky), + rýže a indický chléb

Chicken Special Menu (butter chicken and other chicken curry)

Butter Chicken + Chicken curry of the day+ rice and roti

Special Shahi Paneer Menu (not Spicy )

Shahi Paneer + Basmati Rice + Roti

Butter Chicken Menu with one veg Curry (Mild Spicy)

butter chicken + one veg and +Rice and roti (chleb)

Chicken Menu with one veg curry (mild spicy)

Chicken menu curry + veg curry + rice and roti

Indian Thali with 2 chicken dishes+ 1 Vegetarian dish+Rice+Chapati+Salad+Raita

S masem (2 kuřecí druhů dle denni nabídky + 1 Veg dle denní nabídky + rýže a indický chléb + salát +raita)

Vegetarian Thali Box

Vegetariánský (3 druhů dle denní nabídky + rýže a indický chléb + salát +raita)

Vegetarian Menu (Mild Spicy)

Vegetariánské 2x (dle denní nabídky) + rýže a indický chléb

Shahi Paneer Menu

Shahi paneer(domácí syr ), vegetariánské (dle denní nabídky) + rýže a indický chléb

Dal Shorba

Delicate blend of lentils seasoned with fresh spices.

Adrak-Tulsi Tomato Ka Shorba

Thick tomato soup flavored with basil and ginger.

Murgh Dhaniya Ka Shorba

Chicken soup flavored with coriander with pieces of chicken.

Vegetable Soup

Vegetable soup with pieces of homemade cheese and spices.

Lychii Juice

0.3l

Mango Juice

0,3l

Salty Lassi

0,3l

Sweet Lassi

0,3l

Mango Lassi

0,3l

Guava Juice

0,3l

Rasgulla

Indian sweet consisting of a half of paneer dipped in sugar syrup.

Gulab Jamun

Famous Indian dessert made of milk powder and flour, deep fried and served in sugar syrup with cardamom and rose water.

Butter Pork (not spicy)

Juicy pieces of pork cooked in a creamy tomato sauce with butter.

Pork Masala (Mild Spicy)

Juicy pieces of pork cooked in a rich onion-tomato gravy with an exotic Indian masala.

Pork Curry (Mild Spicy)

Tender pieces of fresh pork cooked in dry masala with cardamom in a traditional way.

Pork Vindaloo (Spicy)

Chunks of pork cooked in a hot and tangy curry with potatoes– this is a specialty of Goa.

Kadhai Pork (Mild Spicy)

"Pieces of pork cooked in a traditional iron pot with bell peppers, onion-tomatogravy, Indian spices, a touch of cream and coriander."

Pork Korma (Sweet)

Boneless Pork cooked in a mild delicious creamy white gravy.

Pork Madras (Mild Spicy)

Tender pork cooked with south Indian spices – a medium hot curry.

Pork Palak (Mild Spicy)

"Tender pieces of fresh pork cooked in creamy tomato and spinach and flavored with fresh spices."

Pork Phall (Very Spicy)

Pieces of pork meat cooked in extremely hot curry sauce.

Lamb Curry (Mild Spicy)

Pieces of lamb prepared in the traditional way with spices and cardamom.

Lamb Vindaloo (Spicy)

Chunks of lamb cooked in a spicy and tangy curry with potatoes – specialty of Goa.

Kadai Lamb (Mild Spicy)

Pieces of lamb cooked in a traditional iron pot with bell peppers, onion-tomato gravy, Indian spices and coriander.

Lamb Masala (Mild Spicy)

Juicy pieces of lamb cooked in a rich onion-tomato gravy with an exotic Indian masala.

Butter Lamb (Not Spicy)

Juicy pieces of lamb cooked in a creamy tomato sauce with butter.

Lamb Phall (Very Spicy)

Pieces of lamb cooked in extremely spicy curry sauce.

Vegetable Chutney (Pickles spicy)

Spicy pickled vegetables (cucumber, mango, mint sauce).

Chicken Vindaloo (Spicy)

Boneless chicken cooked in a spicy and tangy masala with potatoes – specialty of Goa.

Chicken Palak/Spinach (Mild Spicy)

Chicken cooked in a spinach-based gravy.

Chicken Korma (Sweet)

Boneless chicken cooked in a mild delicious creamy white gravy.

Chicken Madras (Mild Spicy)

Tender chicken cooked with south Indian spices.

Chicken Curry (Mild Spicy)

Pieces of chicken prepared in the traditional way with spices.

Kadai Chicken (Mild Spicy)

Boneless chicken cooked in a traditional iron pot with bell peppers, onion and tomato sauce flavored with Indian spices and coriander.

Chicken Tikka Masala (Mild Spicy)

Chicken tikka (pieces of chicken cooked in a tandoor oven) in a classic, rich, onion-tomato and coriander sauce with cream.

Butter Chicken (not spicy)

Boneless chicken cooked in a traditional iron pot in a creamy tomato sauce with butter.

Chicken Phall (Very Hot)

Boneless chicken cooked in extremely hot curry sauce.

Light Beer

0,5l (láhev)

Kinley Tonic Water

0,25l

Sprite

Fanta

Coca-Cola Zero

Coca-Cola

Kinley Ginger Ale

0,25l

Vegetable Salad

Mix of fresh cucumber, tomato, red onions and bell peppers, served with special spices.

Mint Chicken Salad

Chicken tikka (pieces of chicken baked in a tandoor oven) and salad served with fresh mint sauce.

Zeera Rice

Coconut Rice

Lemon Rice

Pulao Peas

Spiced rice with peas.

Vegetable Biryani (Mild Spicy)

Biryani with vegetables.

Lamb Biryani (Mild Spicy)

Biryani with lamb.

Hyderabadi Chicken Biryani (Mild Spicy)

Biryani with chicken.

Basmati Rice

Chapati

Unleavened dark-flour flatbread baked in a tandoor oven.

Parantha

Paratha stuffed with spicy potatoes or cauliflower.

Chilli Garlic Naan

Naan flatbread with garlic and chilli spices baked in a tandoor oven.

Peshwari Naan

Naan stuffed with coconut and nuts baked in a tandoor oven.

Garlic Naan

Naan flatbread with garlic baked in a tandoor oven.

Butter Naan

Naan flatbread with butter baked in a tandoor oven.

Naan

White-flour flatbread baked in a tandoor oven.

Paratha with cheese

Paratha stuffed with Indian homemade cheese and spices.

Dal Tadka (Mild Spicy)

Indian lentils prepared on red chilli, with Indian cumin and spices.

Dal Makhani (Mild Spicy)

Black lentils slowly cooked in a tandoor oven overnight then topped with sour cream, butter and tomato puree.

Rajma Masala (Mild Spicy)

Kidney beans slowly cooked and blended with fresh ginger and garlic and garnished with fresh coriander leaves.

Chana Masala (Mild Spicy)

Delicious chickpeas cooked in an exotic blend of north Indian spices.

Palak / Spinach (Mild Spicy)

Puree of spinach cooked with your choice of homemade cheese, potatoes or corn.

Malai Kofta (Sweet)

Homemade cheese dumpling balls lightly fried until golden brown then cooked in a traditional, white creamy sauce.

Matar Mushroom

Champignons and peas in a mild tomato sauce.

Vegetable Jalfrezi (Mild Spicy)

Fresh vegetables cooked with a spiced onion-tomato sauce.

Aloo Gobi (Mild Spicy)

Potatoes and cauliflower cooked with herbs and spices.

Cobra Beer 0.3 l

Indian beer

Kingfisher

0,3l