INDelicious Indian Street Food

Besan Laddoo (5 pcs)

Traditional Indian sweet made with roasted gram flour, ghee, sugar and cardamom.

Medu Vada (2pcs)

Crispy on the outside, fluffy inside! Golden-fried lentil donuts spiced with cumin, ginger, and curry leaves. Served hot with fresh coconut chutney and spicy vegetable sambar

Aloo Tikki Chaana Chaat

Crispy spiced potato patties topped with warm chickpea curry, tangy chutneys, yogurt, and fresh coriander.

Cholle Bhature

Fluffy, deep-fried bhature served with a rich, aromatic chickpea curry, cooked with tomatoes, onions, and traditional Indian spices. Served with onions, pickles, and a lemon wedge.

Mega Street Party Box

2 Vada Pav + 2 Dabeli + 4 Samosas + 1 Onion Pakora

Mumbai Duo Feast

1 Vada Pav + 1 Dabeli + 2 Samosas

Paneer Wrap and Samosa Combo

1 paneer wrap and Samosa (2pc)

Solo Street Safari

Vada Pav + Paneer Wrap + Mango Lassi

Bollywood Date Night

Masala Dosa, Pav Bhaji, and two Mango Lassis

The Vibrant Vegan Power-Meal

Chana Chaat, Palak Tofu with Steamed Rice, and a refreshing Shikanji Nimbu Pani.

Samosa Chana Chaat

Crispy vegetable samosas crushed over warm chickpea curry, topped with tangy chutneys, yogurt, and fresh coriander.

Chaana Chaat

A vibrant chickpea salad tossed with onions, tomatoes, fresh coriander, green chilies, and zesty lemon juice, finished with aromatic chaat masala for a perfect balance of tangy, spicy, and refreshing flavors.

Samosa (2 pcs)

Crispy, golden-fried triangular pastries filled with savory spiced potatoes and peas

Paneer Wrap

Golden-grilled paneer tossed with Indian spices, fresh vegetables and herbs, rolled in a warm wrap and served with a creamy mint yogurt dressing.

Bhel

popular Mumbai street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices and sev (fried gram flour vermicelli).

Onion Pakoda (5 pcs)

Onion fritters made with thinly sliced onions, gram flour and spices

Pakora Plate

Selection of potatoes and onion frittersserved with generous amount ofhomemade dip. (Perfect for sharing)

Sambar (Soup)

South Indian soup made from lentils, vegetables and a blend of spices (10).

Kaachi Dabeli

Dabeli masala spiced potato filling withpeanuts sandwiched between homemadebuns and served with green chutney (1, 5, 7)

Vada Pav XL

Spicy potato filling sandwiched between homemade buns and layers of spicy garlic and green chutney. (Indian burger) /1,7/

Rajma Chawal

Slow-cooked kidney beans simmered in a rich, aromatic tomato and onion gravy, delicately infused with traditional North Indian spices and served with fragrant, fluffy basmati rice.

Matar Tofu

A classic North Indian dish made with tender green peas and soft cubes of tofu.

Palak Tofu with Rice

Delicate spinach purée cooked with aromatic spices and tender cubes of tofu, served with steamed rice.

Aloo Vindaloo (Super Spicy)

Spicy Goan potato curry: tender potato chunks in a fiery, tangy gravy of red chilies, vinegar, garlic, ginger, and bold spices.

Eggplant Curry

Roasted eggplant folded into a flavorful curry sauce, paired with fragrant rice.

Tofu Tikka Masala

Tender tofu cubes marinated in spices, grilled, and simmered in a rich, creamy tomato-based masala sauce.

Paneer Tikka Masala

Char-grilled cubes of paneer simmered in a rich, aromatic tomato and onion masala, delicately spiced and finished with a touch of cream.

Palak Paneer

Silky spinach purée simmered with aromatic spices, gently cooked with tender cubes of paneer for a wholesome, flavorful, and protein-rich dish.

Matar Paneer

A classic North Indian dish made with tender green peas and soft cubes of paneer (Indian fresh cheese).

Batata Vada Sambar

Deep fried spicy potato filling mixed with South Indian soup made with lentils, vegetables and a blend of spices with topping on onions and layers of green and tamarind chutney.

Roasted Eggplant and Chickpea Salad

Smoky charred eggplant tossed with spiced chickpeas, fresh herbs & zesty tahini drizzle. Bold, smoky & seriously addictive!

Misal Vada

Deep fried spicy potato filling mixed with sprouts curry.

Dahi Vada

Classic Indian dish featuring lentil dumplings soaked in creamy yogurt and garnished with two layers of aromatica spices, offering a delightful balance of textures and flavours (7)

Paneer Palak Paratha (4 Pieces)

Layered flat bread stuffed with spinach and paneer, seasoned with Indian spices, served with yoghurt (1,7)

Aloo paratha (4 pcs)

Layered flatbread served with potato stuffing and yoghurt (can be served vegan as well) (1, 7)

Bombay Grilled Sandwich

Popular Indian street food from the city of Mumbai. This vegetable sandwich is made with green chutney, butter, veggies, cheese, and chat masala. /1,7/

Pav Bhaji

Spicy thick vegetable gravy (300g) served with home baked bun (220g) or rice. /1,7/

Misal Pav

Sprouts curry (275g) topped with onions, farsan (fried savory mixture) , lemon juice, coriander leaves served with home baked buns (220g). Vegan version served with rice. /1,5,7,11/

Idli (4 pcs)

Steamed rice dumplings served with coconut chutney, tomato chutney, and sambar.

Uttapam (2 pieces)

Thick rice pancake topped with a layer of onions and tomatoes; served with coconut chutney, tomato chutney, and sambar (10,11).

Masala Dosa

Dosa stuffed with potato masala andserved with coconut chutney, tomatochutney and sambar (10)

Plain Dosa (2 pcs)

Dosa served with coconut chutney, tomatochutney, and sambar (10)

Lassi Salted

traditional yogurt-based drink

Sweet Lassi

Mango Lassi (500 ml)

Masala Chaas ( Spiced Indian Buttermilk) (500 ml)

Shikanji Nimbu Paani

Homemade lemonade made with fresh lemon , sugar, black salt.

Coca-Cola

0,33l

Coca-Cola Zero

0,5l

Royal Crown Cola

0,33l

Sparkling Water

0,5l

Fanta

0,33l

Pilsner Urquell

0,5l

Aachar (Indian Pickle)

Spicy Indian Chilli Paste (Thecha)