Knedlín

Plum

The most classic Czech sweet classic in potato dough.

Raspberry with white chocolate

A combination that (almost) everyone loves. And you'll fall for it too, after all, it's hard to resist raspberries with white chocolate.

Coconut with wild berries

A great choice for vegans and gluten-free people. And everyone else too.

Caramel with hazelnuts

Imagine caramel heaven with a crunchy hazelnut here and there. All this can happen in your mouth, just taste it!

Cherry

Vegan, gluten-free (from rice flour) and full of sour cherries. You want this even if you are not vegan or coeliac!

Blueberry

You don't have to go to the top of the mountains to get a super blueberry dumpling. We have already prepared it for you!

Apple with cream

An autumn classic that you will enjoy during all seasons. Who could resist the combination of apples and vanilla pudding, right?

Chocolate

Pamper your taste buds with Callebaut Belgian chocolate softened with a drop of cream. And of course also a soft potato dough around.

With Kinder chocolate

There is a piece of child in each of us. And (not only) children, of course, love Kinder chocolate. That's why everyone adores our dumpling, in which we put real and divine Kinder chocolate.

Pure Strawberry

Thai with shrimps

Prawns are seafood. You can grill them, boil them, fry them, bake them, roast them, make them like kebabs in the Creole style... And also put them in Knedlík and conjure up an interesting combination with coconut milk. This is definitely worth a try!

Ratatouille

Vegan, gluten-free and full of vegetables. Unlike the cartoons, mice don't cook it here.

Souvlaki with chicken

If they made dumplings in Greece, they would look exactly like this. Go on vacation!

Burrito with beef

A good piece of meat, corn and hot pepper. A dumpling made for sharp boys and girls. 👌

Raspberry sauce

Sweet chilli sauce

Chocolate sauce

Creamy sauce