Indian Kitchen By R&R

Kalmi kebab

Pair of chicken marinated with cashew, Indian ground spices cooked in tandoor. All the clay oven (tandoori) dishes are served salad and mint chutney. /1,5,6/

Chicken momos

Minced meat, steamed dumplings, Chinese delicacies. All the clay oven (tandoori) dishes are served salad and mint chutney. /7/

Chicken 65

Chinese delicacy by the chef. All the clay oven (tandoori) dishes are served salad and mint chutney. /1,7/

Chilli chicken

Boneless chicken with chilli garlic sauce. All the clay oven (tandoori) dishes are served salad and mint chutney. /2/

Chicken pakora

Indian-style fried chicken in batter. All the clay oven (tandoori) dishes are served salad and mint chutney. /1,6,7/

Tandoori murg tikka

Succulent boneless chicken pieces marinated in a blend of spices, ginger, garlic, and yogurt, cooked to perfection in a traditional clay oven. Served with mint chutney and fresh salad. /1,6/

Crispy shredded lamb

Honey chilli sauce (Chinese chef's delicacy). All the clay oven (tandoori) dishes are served salad and mint chutney. /2,6/

Fish finger

Fish fillet with breadcrumbs served with tartar sauce. All the clay oven (tandoori) dishes are served salad and mint chutney. /3,6/

Sarson wali fish

Fresh boneless river fish marinated with lemon, butter, garlic, ginger, green chilli and cooked in a clay oven. All the clay oven (tandoori) dishes are served salad and mint chutney. /3,6/

R&R signature non-veg platter

Mix platter (vegetable kabab (2pcs), each served with 1 naan of your choice and salad and mint sauce). All tandoori dishes are served with salad and mint chutney. /1,2,6/

Saffron Milk Lassi

Mango Lassi

Sweet Lassi

Salted Lassi

Coca Cola 0.33l

Diet Coca Cola 0.33l

Sprite 0.33l

Fanta 0.33l

Tonic Water 0.33l

Murg shorba

Diced chicken cooked with sour cream and Indian spices. /1,6/

Garden green salad

Fresh green salad from the chef.

Onion salad

Sliced onion with green chilli and lemon.

Mixed raita

Yogurt with vegetables. /1/

Cucumber raita

Yogurt with cucumber and mint. /1/

Basmati rice

India is known for cooking with love.

Jeera rice

Basmati rice with a hint of cumin seeds.

Lemon rice

Basmati rice cooked with a hint of lemon flavour.

Vegetable biryani

Mixed vegetables with basmati rice, served with raita and salad. /1,6/

Chicken biryani basmati

Rice with chicken flavored with saffron and mughal origin spices. Served with raita and salad. /1,2,6/

Lamb biryani

Tender chunks of lamb perfectly cooked with the aroma, color and flavor of basmati rice, served with raita and salad. /1,2,6/

Chef special dum biryani (chicken/lamb/prawn)

chef's special with secret recipe. /1,2,4,6/

Egg curry

creamy and rich curry made by cooking boiled egg with onion, tomato masala and spices. /1,2,6/

Butter chicken

Creamy butter and tomato sauce with a touch of Indian herbs (no need introduction). /1,2,5,6/

Chicken tikka masala

Tandoori chicken tikka cooked in tomato, onion, ginger and garlic sauce. /1,6/

Chicken korma

Boneless chicken pieces cooked in creamy cashew nut gravy. /1,5,6/

Chicken madras

Boneless chicken pieces cooked in spicy chilli sauce. /6/

Mango chicken

Boneless chicken pieces cooked in ripe mango and saffron flavoured sauce. /6/

Reshmi tikka

Creamy chicken cubes marinated with cheese, yogurt, cashew nut paste, touch of ginger, fenugreek cooked in a clay oven. /1,2,6/

Noorani murg seekh

Minced chicken with ground Indian spices cooked in a clay oven. /1,6/

Murg tikka afgani

Boneless chicken cubes marinated with ginger, garlic, yogurt, Afghani spices cooked in a clay oven. /1,7/

Chicken patiala (Chef signature style)

CHEF'S SECRET RECIPE

Chef special chickens

Chef special chicken bharta. /1,2,6/

Tandoori chicken

Whole spring chicken marinated with ginger, garlic, yogurt paste and Indian spices cooked in a clay oven. /1,6/

Lamb saag

Tender lamb pieces cooked in creamy spinach tomato sauce. /1,6/

Peshawari lamb korma

Tender lamb cooked in North - West frontier spices. /1,6/

Lamb rogan josh

Tender lamb cooked in Kashmiri ground spices with rogan. /6/

Lamb jalfrezi

Tender tomb, cooked jullian cuts of vegetables, semi-dry sauce. /6/

Lamb vindalo

Tender lamb with potato cooked in a spicy tomato, ginger and garlic sauce. /6/

Kadai lamb

Tender lamb with kadai, cut veggies cooked in a semi-dry tomato, ginger and garlic semi - dry sauce. /6/

Tandoori prawns

Tiger prawns cooked to perfection with green chilli, Indian spices from a clay oven. /4,6/

Goan prawn curry

Indian blends of flavoured curry leaves with coconut milk and creamy spicy sauce. /1,4,6/

Kolkata style fish curry

The chef's special menu needs no introduction. /3,6/

Veg hakka noodles

Noodles with Chinese soy and vinegar sauce. /6,7/

Veg fried rice

Rice with vegetables, Chinese soy and vinegar sauce. /6,7/

Veg manchurian gravy

Mixed vegetable dumplings cooked in soy and garlic sauce, served with rice. /1,6,7/

Sauteed vegetables

Firm fresh vegetables with Chinese soy sauce and vinegar, served with rice. /5/

Papri chaat

Chickpea flakes with mashed potatoes with tamarind and yogurt. All the clay oven (tandoori) dishes are served salad and mint chutney. /1/

Dahi bhalla

Small lentil dumplings with tamarind and yogurt mint sauce. All the clay oven (tandoori) dishes are served salad and mint chutney. /1/

Onion bhaji

Shredded crispy onion deep fried fritters served with mint fruity sauce. All the clay oven (tandoori) dishes are served salad and mint chutney. /1,6/

Vegetable samosa

Vegetable patties stuffed with potato dry fruits served with mint fruity sauce. All the clay oven (tandoori) dishes are served salad and mint chutney. /1,6/

Aloo tikki

Fried Potato with Yogurt Street Base Chutney. /1/

Chilli mogo

African cassava toss with chilli garlic sauce. All the clay oven (tandoori) dishes are served salad and mint chutney. /5/

Pav bhaji

Traditional mumbai bhaji. All the clay oven (tandoori) dishes are served salad and mint chutney. /6/

Stuffed mushroom

Cooked in a clay oven with fresh herbs. All the clay oven (tandoori) dishes are served salad and mint chutney. /1,6/

Beetroot, Carrot & Soya kebab

A twist to the classic kebab by adding beetroot,carrot & high protein soya bean served with mint sauce and salad. /1,6/

Chilli paneer

Batter fried paneer tossed with sweet and hot tangy chili sauce. /2,6/

Hara bhara kebab

Minced vegetables with mint Indian herbs. All the clay oven (tandoori) dishes are served salad and mint chutney. /6/

Paneer shaslik

Marinated with creamy yogurt, ginger and garlic paste with cubed vegetables served with mint sauce. All the clay oven (tandoori) dishes are served salad and mint chutney. /2,6/

R&R veg platter

Mix platter (vegetable kabab (2pcs), each served with 1 naan of your choice and salad and mint sauce). All the clay oven (tandoori) dishes are served salad and mint chutney. /1,6/

Tandoori roti

Made from wheat flour.

Plain naan

All the naans, breads made from fine flour. /7/

Garlic naan

All the naans, breads made from fine flour. /6,7/

Butter naan

All the naans, breads made from fine flour. /7/

Lancha paratha

Made from wheat flour.

Pudhina paratha

Made from wheat flour.

Mixed kulcha

Made from fine flour. /7/

Peswari Naan

CHEF'S SPECIAL - Stuffed fluffy naan bread with a unique combination of coconut and dry fruits. /5,7/

Tomato dhaniya shorba

Mix of fresh tomatoes well cooked with dhaniya and Indian spices. /6/

Dal shorba

Fresh lentils well cooked with Indian spices. /6/

Papadums

Crispy flat lentil bread served with chopped onion and tomatoes, fruit and mint sauce. All the clay oven (tandoori) dishes are served with salad and mint chutney. /1,6/

Masala papadums

Crispy flat lentil bread served with chopped onion and tomatoes, fruit and mint sauce. All the clay oven (tandoori) dishes are served with salad and mint chutney. /1/

Gulab jamun

Traditional Indian dessert from cottage cheese. /1,5/

Kheer

Saffron flavored rice pudding served with dried nuts. /1,5/

Aloo jeera

Sauteed potatoes cooked in ginger, fresh coriander, fennel seeds and green chilli. /6/

Bhindi masala

Okra with onion, tomatoes and ginger garlic paste with selected spices. /7/

Bagaire baingan

Baby eggplant cooked in ginger, onion, tomato masala paste with black mustard seeds. /1,6/

Chana masala

Chickpeas cooked in ground Indian spices with herbs, coriander. /6/

Diwani handi

Assorted fresh vegetables with sliced cottage cheese cooked in homemade gravy. /1,7/

Gobhi mutter

Fresh cauliflower and green peas cooked in onion, tomatoes, ginger paste and fresh coriander. /6/

Malai kofta

Cottage cheese and potato dumplings aromated with cashew nuts, sauce with pomegranate seeds and nuts. /1,5,6/

Kashmiri dum aloo

Baby potato curry COOKED WITH fennel SEEDS, ginger and Kashmir ground spices. /1,6/

Paneer butter masala

Cottage cheese prepared with creamy butter onion, tomato gravy. /1,7/

Palak paneer

Cottage cheese cooked in creamy spinach, tomato, onion and ginger. /1,6/

Kadai paneer

Cottage cheese prepared with vegetable cubes cooked in tomatoes, ginger garlic paste. /1,6/

Mutter paneer

Cottage cheese prepared with vegetable cubes cooked in tomatoes, ginger garlic paste. /1,6/

Dal tadka

Yellow lentils with ginger, garlic, tomatoes, green chilli and coriander, perfection by chef. /6/

Dal makhani

Mix of black dal cooked overnight in the oven served with melted butter and chef's perfection seasoning. /1,6/

Chicken noodles

Served with Chinese sauce. /7/

Chicken fried rice

Served with Chinese sauce. /2,6/

Chilli chicken gravy

Boneless chicken pieces cooked in tomato chilli sauce, served with rice. /2,6,7/

Sauted veg with chicken

Fresh farm vegetables with chicken and herbs, served with rice. /6/