Phong's Bistro & Café

Cà Phê Phin: Traditional Drip Coffee

Coarse and aromatic coffee dripped through a phin filter into sweet condensed milk.

Bạc Xỉu: Vietnamese Latte

A Vietnamese version of caffè latte coffee with a creamy texture and a larger proportion of milk.

Cà Phê Sương Sáo: Traditional Vietnamese Coffee with Jelly

Phin coffee with milk and grass jelly and ice.

Nâu Đa: Iced Coffee

Phin coffee whipped with condensed milk and ice.

Chè Xanh: Traditional Poured Green Tea

North Vietnamese green tea in a teapot or iced with the rich taste of infused leaves.

Ginger Tea with Lemon and Honey

Warming tea with fresh ginger.

Espresso

Strong, aromatic coffee in a small cup, full of intense flavor.

Cappuccino

Fine coffee with milk foam, prepared from espresso and hot milk.

Americano

Espresso diluted with hot water, which offers a smoother taste than classic espresso.

Foco Lychee

A drink from Southeast Asia.

Foco Coconut

A drink from Southeast Asia.

Mogu Jelly Mango

A drink from Southeast Asia.

Foco Peach, Guava

A drink from Southeast Asia.

Lemonade Green Tea °0

A drink from Southeast Asia.

Nem Cuốn

Fresh rolls with shrimp or tofu with egg with round rice noodles, fresh herbs wrapped in thin rice paper. /2,4,5,6/

Saigon: Vietnamese Beer

A refreshing Vietnamese beer with a light hint of hops and a balanced taste.

Fresh Coconut

Natural coconut water served directly from a fresh coconut, refreshing and full of minerals.

Homemade Fruit Lemonade

Hand-made lemonade according to fruit availability: passion fruit, orange, lemon, dragon fruit.

Coca-Cola

A popular sparkling drink with a classic sweet taste.

Sparkling Water

Refreshing water with fine bubbles.

Still Water

Pure, still water with no added bubbles.

Phở

Traditional soup with chicken or beef and flat rice noodles in a fragrant broth with coriander and spring onions. Chilli and lemon on the side. /6,4/

Phở Trộn Gà

A fresh mixed dish with chicken thigh meat, pho flat rice noodles, fresh herbs and crunchy vegetables. Soy sauce, nuts, fried onion. /4,5,6/

Bún Chả

Grilled slices of marinated pork flank with round rice noodles, vegetables and herbs. Served with fish sauce, carrots and kohlrabi. /4,5,6/

Bún Bò Nam Bộ

Roasted slices of beef with mung sprouts mixed with rice noodles, herbs and dressing. Nuts, fried onion and sautéed mushrooms on the side. /1,4,5,6/

Heo Tiêu Đen

Roasted and then slowly stewed pieces of pork flank in umami pepper sauce served on a bowl of fragrant jasmine rice. /1,5,6/

Đậu Phụ Sốt Mè

Crispy pieces of tofu wrapped in a sesame marinade made from fermented soybeans, garlic and sesame oil. Served with a portion of jasmine rice. /1,5,6/

Cà Tím Đậu Phụ Sốt Cà Ri

Tofu and eggplant in a slightly spicy creamy curry sauce enriched with the richness of coconut milk, sour cream and aromatic spices, served with jasmine rice. /1,7/

Đậu Phụ Cà Tím Sốt Tiêu Đen

Stir-fried tofu with eggplant in umami black pepper sauce, served on a bowl of fragrant jasmine rice. /1,5,6/

Nộm Miến

A fresh mixed dish with chicken thighs or shrimp, glass noodles, fresh herbs and crunchy vegetables. Sweet and sour sauce with chopped chilli peppers, sprinkled with peanuts and sesame seeds. /2,4,5,11/