KK Káva&Kuchyně

Tea

Tea rose / eucalyptus

Gooseberry tea

Cocoa

Cauliflower with Gran Moravia, caramel and hazelnuts

Roasted cauliflower paired with Gran Moravia cheese, caramel, and hazelnuts, providing a unique combination of flavors.

Chili-chicken with potato mousse and fresh salad

Spicy chicken served with creamy potato mousse and a fresh salad, offering a satisfying and flavorful experience.

Duck with salsify, cauliflower and truffle sauce

Juicy duck accompanied by salsify and cauliflower, finished with a luxurious truffle sauce, perfect for a rich meal.

Black pepper steak with parsnip and brussel sprouts

A classic juicy steak served with parsnip purée, grilled Brussels sprouts, and kale chips, and a rich pepper sauce.

KÁVA + PEČIVO - 20%

Almond croissant

Classic homemade croissant with almond buttercream and roasted almond flakes

Homemade butter croissant

Canelé

French pastry made from choux dough, soft inside and crispy outside

Basque cheesecake

A rich, creamy dessert with a caramelized surface and a soft center that originates from the Basque Country in Spain. It is characterized by its rustic, cracked structure

Homemade sourdough bread

An exceptionally tasty pastry, which stands out for its soft but supple texture and distinct, slightly sour taste thanks to the use of natural sourdough instead of yeast. Sourdough bread is made from a few basic ingredients: flour, water, salt and yeast (a mixture of wild yeast and bacteria). Thanks to the long fermentation process, the bread acquires a complex and intense taste. An exceptionally tasty pastry, which stands out for its soft but supple texture and distinct, slightly sour taste thanks to the use of natural sourdough instead of yeast. Sourdough bread is made from a few basic ingredients: flour, water, salt and yeast (a mixture of wild yeast and bacteria). Thanks to the long fermentation process, the bread acquires a complex and intense taste.

Pumpkin soup + Chili-chicken

Pumpkin soup with chicken + Chili-chicken with potato mousse and fresh salad

Little gem salad + Chili-chicken

Little gem salad with truffle mayo and Gran Moravia cheese + Chili-chicken with potato mousse and fresh salad

Chili-chicken + Basque cheesecake

Chili-chicken with potato mousse and fresh salad + Basque cheesecake

Chili-chicken + Syrniky

Chili-chicken with potato mousse and fresh salad + Syrniky with berry jam and sour cream

Little gem salad with truffle mayo and gran moravia cheese

Fresh Little Gem lettuce leaves dressed with homemade truffle mayonnaise, grated Gran Moravia cheese, hemp seeds, and roasted hazelnuts

Cauliflower with Gran Moravia, caramel and hazelnuts

Slow-braised cauliflower, seared with brown butter, served with Gran Moravia cheese cream, salted caramel, and topped with grated roasted hazelnuts

Pumpkin cream with chicken

Light pumpkin soup with marinated pumpkin, pumpkin seed oil, and grilled chicken thigh

Chili-chicken with potato mousse and fresh salad

Marinated chicken thigh with chili, chimichurri sauce, potato mousse, and salad leaves

Beef tartar with mushrooms and truffle cream

Beef tartar with mushroom duxelles, truffle mayonnaise, olive oil, and marinated king oyster mushrooms

English breakfast + Syrniky

English breakfast + Syrniky with berry jam and sour cream

English breakfast + Basque Cheesecake

English breakfast + Basque Cheesecake

Avocado toast with char fish, eggs and salad

Tartine bread, avocado, baked zucchini puree, cucumber, marinated char fish, egg, Maldon salt, white pepper, lemon dressing, mixed salad.

Flat criossant with beef, hollandaise sauce and salad

A flat croissant with braised beef, served with hollandaise sauce, a mix of fresh crunchy salad leaves, silver onions, and grated Grand Moravia cheese.

Syrniky with berry jam and sour cream

Syrniki (cottage cheese pancakes), lavender sour cream, blueberries, forest berry jam, mint oil, sunflower oil.

Egg in glass with bacon and hollandaise sauce

Sous-vide eggs, hollandaise sauce, crispy bacon, green onion, tartine bread

English breakfast

Potato waffles, bavarian sausages,fried egg, truffle cream, roasted mushrooms, pickled mushrooms

Croissant with bacon and truffle cream

Croissant with crispy bacon, scrambled eggs with truffle oil, a mix of fresh salad leaves, and truffle cream

Syrniky with char fish and grilled peas

Syrniky made from two types of cottage cheese with dill, sour cream mousse, marinated char fish, and grilled peas

Homemade bread with smoked butter

Bruschetta with oyster mushrooms and truffle sauce

Bruschetta with wild mushrooms, truffle mayonnaise, caramelized onion, sous vide egg and listy salad

Beef tartar with mushrooms and truffle cream

Beef tartar with mushroom duxelles, truffle mayonnaise, olive oil, and marinated king oyster mushrooms

Little gem salad with truffle mayo and Gran Moravia cheese

Fresh little gem lettuce dressed with truffle mayonnaise and garnished with Gran Moravia cheese, combining freshness with rich flavors,hemp seeds, and roasted hazelnuts.

Liver pate with hazelnuts and cowberry

A smooth liver pate enriched with crunchy hazelnuts and topped with sweet cowberry jam.

Tartin bread with butter

A classic, simple dish featuring crusty bread served with creamy butter, perfect as a starter.

Pumpkin soup with chicken

Light pumpkin soup with marinated pumpkin, pumpkin seed oil, and grilled chicken thigh

RAF coffee

Espresso

Americano

Double espresso

Double cappucino

Flat white

Cappucino

Juice Dietz

Tonic KINLEY 0,25

Coca - Cola 0,33

Mango/ lime lemonade 0,25l