Pivovar Spojovna

Baked Potato, Sour Cream with Chives

(200g) /7/

Fried Fries

(150g)

Sweet Potato Fries

(150g)

Cooked Potatoes in Skin with Butter

(200g) /7/

Roasted Grenaille Potatoes with Onion and Bacon

(200g) /7/

Caponata

(200g)

Bread

(200g) /1/

Banana Chimichanga

/1,3,7/

Our Crumble Cake

Fruit cake with crumble topping. (1pc.) /1,3,7,8/

Our Wild Boar Chorizo Sausage with Jalapeños, Horseradish, Mustard

(1pc.) /10,12/

Stone Loach with Remoulade

(200g) /1,3,4,10,12/

Pickled Camembert

(100g) /7,10,12/

Beer Cheese

Toasts. (4ks/120g) /1,3,7/

Cheese Croquettes

With jalapeño peppers and cheddar sauce. (250g) /3,6,7,12/

Spicy Sausages in Dark Beer

(150g) /1,12/

Haggis with Pickled Mustard and Onion

(150g) /10,12/

Platter of Selected Cheese of the Day, Olives, Baguette

(250g) /1,3,7,12/

Tartar Sauce

(60g) /3,4,10,12/

Ketchup

(60g)

Steak Mustard

(60g) /10/

BBQ

(60g) /12/

My Chilli Sauce

(40g) /12/

Grated Horseradish

(40g) /12/

Fish and Chips, Mashed Peas, Tartar Sauce (80g)

/1,3,4,7,10,12/

Grilled Chicken Fillet, Fries

(80g) /7/

Fried Chicken Schnitzel, Fries

(80g) /1,3,7/

Fried Gouda, Fries, Tartar Sauce

(80g) /1,3,7,12/

Caesar Salad with Chicken

With grilled bacon, croutons, and parmesan shavings. (300g) /1,3,4,7/

Greek Salad with Feta Cheese

With black olives with pits and red onion. (200g) /7,12/

Coleslaw Salad

(150g) /7,10,12/

Dárková kazeta

• Študák 11 ALE • Ležák 12 • speciál 17 BALTIC PORTER

Kunratický Študák 11° ALE (1l)

Top-fermented Pale Ale. A trio of hops — Challenger, Comet, and Simcoe — gives the beer not only bitterness but also floral and citrus notes. Its light color is thanks to the use of Pale Ale and Munich I malts. PET. 4% vol.

Kunratický Študák 11° ALE (500ml)

Top-fermented Pale Ale. A trio of hops — Challenger, Comet, and Simcoe — gives the beer not only bitterness but also floral and citrus notes. Its light color is thanks to the use of Pale Ale and Munich I malts. Can. 4% vol.

Kunratický Ležák 12° ALE (1l)

Bottom-fermented golden lager. It has a higher carbonation and full flavor. The three Czech hops used in brewing give the beer a more pronounced bitterness. Kunratický Ležák beer was brewed using three malts with the traditional two-decoction method, typical for the production of this type of beer. The primary fermentation took place at temperatures up to 10°C. PET.

Kunratický Ležák 12° ALE (500ml)

Bottom-fermented golden lager. It has a higher carbonation and full flavor. The three Czech hops used in brewing give the beer a more pronounced bitterness. Kunratický Ležák beer was brewed using three malts with the traditional two-decoction method, typical for the production of this type of beer. The primary fermentation took place at temperatures up to 10°C. Can.

Chodovský Kravaťák 12° Weissbier (500ml)

Top-fermented traditional Bavarian wheat beer, which is characterized by the unmistakable aroma of banana and clove, making it an ideal choice for the transition from summer to autumn. Can. 5,1% vol.

Roztylský R.I.P.A.K. 14° IPA (500ml)

Top-fermented pale beer of the Pale Ale type, with a light body and higher carbonation, enhancing its drinkability. The pleasant aroma of mandarins and pineapples comes from the Mosaic and Waimea hops used. Can. 4% vol.

Šeberovský Štramák 14° Stout (500ml)

Top-fermented dark beer specialty, with a prominent creamy foam. Medium bitterness and flavors of coffee and chocolate are provided by a trio of malts (Pale Ale, Munich I, Caramunich II, and Carafa II) and a trio of hops (Saaz, East Kent Golding, and Bramling Cross). Can.

Fish and Chips, Mashed Peas, Tartar Sauce (150g)

/1,3,4,7,10,12/

Roasted Turkey Wings with Coleslaw Salad

(600g) /7,9,10,12/

Beef Goulash "Spojovna"

With bacon dumplings. (200g) /1,3,7,9,12/

Beef Bacon Burger with Cheddar

Fries, ketchup. (150g) /1,3,7,12/

Pulled Duck with Mushrooms and Sour Cream, Spätzle

(200g) /1,3,7/

Smoked Pork Ribs with Stout BBQ, Creamy Horseradish, Pickled Vegetables

(600g) /1,3,7,9,12/

Fried Veal Wiener Schnitzel, Light Potato Salad

(250g) /1,3,7,9,10,12/

Pork Tenderloin with Steak Sauce, Fries

(80g) /1,7,12/

Pork Collar Marinated in Herbs and Garlic, Steak Mustard

(300g) /1,7,10/

Chicken Supreme with Caponata

(250g) /12/

Vegetarian Burger "Linda McCartney" with Vegetables and Sweet Potato Fries

(150g) /1,3,7/

Spätzle with Sun-Dried Tomatoes, Arugula, Sprinkled with Seeds

(250g) /1,3,8,12/

Beef Broth with Meat

(300ml) /9/

Beef Broth with Meat and Noodles

(300ml) /1,3,9/

Goulash Soup

(300ml) /1,7,9/