Indická restaurace EVEREST

Lamb Rogan Josh

A dish well-known for its special and exotic spices such as poppy seeds, bay leaves, nutmeg, cloves, fennel, and asafoetida ("devil's dung"), which are added to it.

Lamb Mango

Pieces of lamb in a mild tomato sauce with cashew nut paste and mango puree, enriched with spices for a bold flavor.

Butter Lamb

Lamb pieces in a creamy tomato sauce with cashew nut paste, flavored with sun-dried fenugreek, ginger, and green cardamom, finished with butter and cream.

Lamb Korma

Pieces of lamb in a creamy sauce made from cashew nut paste, poppy seeds, khoya, coconut pieces, cream, butter, and a hint of saffron. This dish is very mild and light.

Lamb Vindaloo

A very hot sweet-and-sour dish - pieces of lamb cooked in a tomato-onion broth with hot spices, vinegar, and potatoes (spice level can be adjusted - from mildly spicy, spicy, to very spicy).

Lamb Madras

Richly flavored lamb prepared with chilli, tamarind, tomatoes, and onion juice (spice level can be adjusted - from mildly spicy, spicy, to very spicy).

Lamb Jalfrezi

Pieces of lamb with red onion, bell peppers, and vegetables cooked in a special spicy and sour sauce (spice level can be adjusted - from mildly spicy, spicy, to very spicy).

Lamb Kadai

Pieces of lamb with bell peppers, tomatoes, onions, whole coriander, and cumin in an onion-tomato sauce, flavored with coriander.

Lamb Garlic

Pieces of lamb cooked with garlic, sautéed onions, garam masala, tomatoes, onions, and cashew nut paste, flavored with garlic.

Lamb Palak

Pieces of lamb with fresh spinach, cooked with garlic, ginger, cumin, fenugreek, flavored with special Indian cream and desi ghee (special Indian butter).

Lamb Curry

Pieces of lamb in a broth with tomatoes and sautéed onions, Indian spices, flavored with cream.

58. Lamb Thali

Matar Pulao

Basmati rice cooked with green peas, green cardamom, and bay leaf.

Laccha Parantha

Layered Indian bread.

Chapathi

Indian layered bread made from white flour.

Aloo Parantha

White layered Indian bread filled with potatoes and Indian spices.

Meat Parantha

White layered Indian bread filled with a spiced minced lamb mixture.

Plain Naan

Classic naan.

Peshawari Naan

Flatbread filled with coconut, raisins, and nuts.

Cucumber Raita

White yogurt with freshly grated cucumber and Indian spices.

Malai Kofta

Lightly fried potato dumplings mixed with Indian cheese and dried fruit, served with a traditional creamy broth.

Chana Masala

Seasoned chickpeas cooked in a tomato-onion broth, flavored with green coriander.

Shahi Paneer

Pieces of tofu cheese cooked with tomatoes, cashew nut paste, garam masala, coriander, cream, butter, and kasoori methi.

Palak Paneer

Tofu cheese cooked in spinach puree with a blend of homemade spices, flavored with garlic.

Dal Masala

Premium yellow lentils cooked with onions, tomatoes, and cumin, flavored with garlic and green coriander.

Vegetable Mix

A mix of fresh vegetables in a tomato-onion broth with selected spices, ginger, and coriander.

Vegetable Vindaloo

A very spicy dish with bold spices, lemon, and potatoes.

Vegetable Korma

Mild creamy korma with a hint of saffron, made from cashew nut paste, poppy seeds, khoya, coconut, cream, and butter.

Palak Kofta

Homemade cheese nuggets fried to a golden finish in a traditional creamy broth with fresh spinach.

Kadai Paneer

Quickly seared pieces of bell peppers, tomatoes, and onions with coriander, cumin, in a tomato-onion broth with kasoori methi.

Paneer Pasanda

Tofu cheese cooked with tomatoes and cashew nut paste, the broth is flavored with cream and butter.

Mushroom Mutter Masala

Green peas and fresh champignons cooked with onions, tomatoes, cashew nut paste, and cream, seasoned with green and black cardamom, cloves, nutmeg, bay leaves, garam masala, and cream.

Vegetable Thali

Palak paneer - tofu cheese cooked in a special spinach puree and homemade spice blend, flavored with garlic; vegetable mix - broccoli, cauliflower, carrots, and green beans cooked in a thick broth; lentil masala - yellow lentils with garlic, chopped tomatoes, onions, served without a side dish.

Vegetable Manchurian

Vegetable Fried Rice

Panner Chilly

60. Vegetable Thali

Butter Chicken

Boneless chicken pieces (tikka) in a creamy tomato sauce with cashew nut paste, flavored with sun-dried fenugreek, ginger, cardamom, and finished with butter and cream.

Butter Naan

Butter naan.

Jeera Rice

Cooked basmati rice with cumin seeds.

Garlic Naan

Naan brushed with garlic.

Basmati Rice

Basmati rice.

Tikka Masala

Meat with tomatoes, onions, cashew nut paste, cream, green cardamom, cloves, bay leaves, garam masala, and red Kashmiri chilli.

Cheese Parantha

White layered Indian bread filled with a mixture of cheese and potatoes.

Paneer Tikka Masala

Indian cheese cooked with fresh onions, tomatoes, cashew nut paste, and cream, with added green and black cardamom, bay leaves, nutmeg, and garam masala.

Biryani

A combination of tikka meat, special basmati rice, and thick broth, an aromatic dish seasoned with poppy seeds, cloves, bay leaves, saffron, green cardamom, mint, yogurt, cinnamon, and saffron milk poured on top.

Pappadum

2 pcs - crispy thin roasted flatbread made from lentils, with whole cumin and spices, served with mint sauce.

Vindaloo

A very spicy dish with spicy spices, vinegar, and tomatoes, offering a sweet-and-sour taste.

Coca-Cola

Glass. (0.33l)

Coca-Cola Zero

Glass. (0.33l)

Sprite

Glass. (0.33l)

Fanta - Orange

Glass. (0.33l)

Kinley Tonic

Glass. (0.25l)

Kinley Ginger Ale

Glass. (0.25l)

Abbott's Ka Beer

Jamaican beer. (0.3l)

Mango Chutney

Sweet and sour mango relish.

Spicy Sauce

Spicy sauce.

Mix Pickle

Spiced pickled vegetables.

Mint Sauce

Mint sauce.

Pork Mango

Cooked pieces of pork in a mild tomato sauce with cashew nut paste and mango puree, enriched with spices with a bold flavor.

Butter Pork

Pork pieces in a creamy tomato sauce with cashew nut paste, flavored with sun-dried fenugreek, ginger, and green cardamom, finished with butter and cream.

Pork Korma

Cooked pork pieces in a creamy sauce made from cashew nut paste, poppy seeds, khoya, coconut, cream, butter, and a hint of saffron. This dish is very mild and light.

Pork Vindaloo

A very spicy sweet-and-sour dish - pork pieces cooked in a tomato-onion broth with hot spices, vinegar, and potatoes (spice level can be adjusted - from mildly spicy, spicy, to very spicy).

Pork Jalfrezi

Pork pieces with red onion, bell peppers, and vegetables cooked in a special spicy and sour sauce (spice level can be adjusted - from mildly spicy, spicy, to very spicy).

Pork Kadai

Pork pieces are cooked in a special way using exceptional and exotic spices such as mace, fennel, and asafoetida ("devil's dung").

Pork Garlic

Pork pieces cooked with garlic, sautéed onions, garam masala, tomatoes, onions, and cashew nut paste, flavored with garlic.

Pork Palak

Pork pieces with fresh spinach cooked with garlic, ginger, cumin, fenugreek, flavored with special Indian cream and desi ghee (special Indian butter).

Pork Curry

Pork pieces in a broth with tomatoes and sautéed onions, Indian spices, flavored with cream.

Chicken Korma

A thick creamy sauce made from cashew nut paste, poppy seeds, khoya, coconut, cream, with a buttery saffron flavor, mild and sweet.

Chicken Madras

Rich flavor prepared with chilli, tamarind, tomatoes, and onion juice.

Chicken Palak

Chicken pieces with fresh spinach cooked with garlic, ginger, cumin, fenugreek, flavored with special Indian cream and desi ghee.

Chicken Hyderabad Korma

Chicken pieces from a tandoori oven with a mild tomato sauce, cashew nut paste, coconut, and a hint of mint.

Chicken Curry

Boneless chicken pieces in a broth with tomatoes, sautéed onions, Indian spices, and cream.

Chicken Mango

Chicken breast pieces cooked with tomatoes, cashew nut paste, and fresh mango puree, enriched with spices.

Chicken Jalfrezi

Chicken pieces with red onion, bell pepper, and vegetables cooked in a special spicy and sour sauce.

Chicken Kadai

Chicken pieces with bell pepper, tomatoes, onions, whole coriander, and cumin in an onion-tomato sauce, flavored with coriander.

Garlic Chicken

Chicken breast pieces cooked with garlic, sautéed onions, garam masala, tomatoes, onions, and cashew nut paste, flavored with garlic.

Chicken Fenugreek

Marinated chicken pieces with garlic, ginger paste, coriander, garam masala, soaked overnight and cooked in a tomato-onion sauce with cashew nut paste and fenugreek.

Chicken Thali

Chicken curry with curry spices and cream. Vegetable mix - broccoli, cauliflower, carrot, and green beans cooked in a thick broth. Lentil masala - yellow lentils with garlic, tomatoes, onions, and cream.

Chicken Chilly

Chicken Lollipop

Chicken Fried Rice

59. Chicken Thali

Pakora Veg Mix

4 pcs - mix of cauliflower, broccoli, tomatoes, and bell pepper, seasoned with herbs, coated in flavored batter, and fried.

Veg Samosa

2 pcs - triangular pastry filled with spiced tomatoes, green peas, and dried fruits, served with sweet mango chutney.

Onion Vajee

4 pcs - sliced onion coated in specially spiced batter and fried.

Kathmandu Tandoori Mix

All tandoori items served on one plate - a combination of tandoori chicken, chicken tikka, Kathmandu malai kebab, seekh kebab, and tandoori shrimp.

Tandoori Shashlik Mix

Marinated chicken pieces (marinated overnight) with diced bell peppers, tomatoes, and onions, with garlic, ginger, yogurt, and Indian spices, roasted in a tandoori oven.

Kathmandu Malai Kebab

Marinated pieces of chicken breast (marinated overnight) in a very mild sauce containing yogurt, green cardamom, cashew nut paste, and Indian herbs, roasted in a tandoori oven.

Tandoori Chicken Tikka

Boneless chicken breast pieces marinated overnight in yogurt, ginger, garlic, and tandoori masala, then roasted in a tandoori oven.