KUBISTRO

Pinot Grigio

S.Osvaldo, dry, 12.5%, D.O.C., Italy

Riesling

Hofgut Gönnheim, dry, 12.5%, Bio, Germany

Montepulciano D’abruzzo

Novaripa, dry, 13.5%, I.G.T., Italy

Pepe Nero Primitivo Salento

Cignomaro, dry, 13.5%, I.G.T, Italy

Prosecco Treviso

Montelvini, Glera 100%, Extra Dry, D.O.C., Italy

Classic Caesar Salad

Romaine salad with crispy bacon, croutons, parmesan shavings

Avocado Toast Kubistro

Avocado with fresh cheese, Fior di latte mozzarella and poached egg on toasted wholemeal bread with cherry tomato and rocket salad with roasted sunflower seeds

Antipasti Misti

250 g, selection of Mediterranean cold cuts and cheeses with sun-dried tomatoes and olives

Steak Tartare

100 g, mixed with capers, truffle mayonnaise and baked bread

Vitello Tonnato

100 g, slow-roasted veal fillet with tuna mayonnaise and potato salad

Burrata Alla Caprese

125 g, mozzarella burrata with roasted tomato ragout, rocket, olive tapenade and homemade basil pesto

Linguine Al Funghi Porcini

Fresh pasta with porcini mushrooms, white truffles, fresh thyme, rocket, parmesan shavings and truffle oil

Linguine Alla Carbonara

Fresh pasta with crispy bacon guanciale, egg yolks and parmesan

Linguine Pomodoro

Fresh pasta with tomato sauce, basil and parmesan

Yellow Curry with Shrimp

6 pcs, tiger prawns in coconut milk sauce, lemongrass and curry spices with vegetables, jasmine rice, fresh coriander and peanuts

Roasted Chicken Breast Supreme

220 g, with rosemary risotto, baby spinach, sauce with shiitake mushrooms and herb oil

Fried Veal Schnitzel

180 g, with baked potatoes in butter

Grilled Argentine Rump Steak

200 g, with baked rosemary potatoes on onions with chimichuri sauce

Strawberry Meringue

Snow meringues with fresh strawberries, mascarpone, whipped cream and almonds