Posto Bistro

Homemade Lemonade - Rose

A refreshing blend of freshly squeezed lemon juice and delicate rose essence, lightly sweetened and served chilled. Fragrant, floral, and perfectly balanced—a cooling drink with an exotic Indian twist.

Homemade Lemonade - Mango

A vibrant fusion of ripe, juicy mangoes and freshly squeezed lemons, blended into a refreshing, golden drink. Sweet, tangy, and tropical—an uplifting twist on classic lemonade with a taste of India

Cold Coffee with Jaggery

Smooth, creamy iced coffee sweetened with earthy jaggery. Also available vegan.

Homemade Lemonade - Classic Mint

Fresh-squeezed and slightly sweet - Classic Mint

Mango Lassi

A creamy fusion of mango and yogurt. Velvety, nourishing, and mood-boosting.

Avocado Lassi

A creamy fusion of avocado and yogurt. Velvety, nourishing, and mood-boosting.

Healthy Chickpeas Salad

Protein-packed chickpeas, crisp vegetables, fresh herbs, and a zesty dressing.

Farmer's Corn Bowl

Sweet corn tossed with crunchy vegetables and a hint of spice.

Kadhi Pakoda with Basmati Rice - Non Spicy

Kadhi Pakoda with Basmati Rice A comforting North Indian classic – golden chickpea fritters (pakoras) simmered in a gently spiced yogurt and gram flour sauce, served with fragrant basmati rice. Creamy, tangy, and subtly spiced, this dish is a perfect balance of warmth and flavor.

Paneer Chilly - Dry

A beloved Indo-Chinese fusion dish where soft cubes of paneer (Indian cottage cheese) are lightly fried and tossed with crisp bell peppers, onions, and a flavorful blend of soy sauce, garlic, and spices.

Kolkata Kathi Wrap

Juicy tandoori paneer chunks wrapped in soft flatbread with mint chutney, crunchy onions, and a dash of Kolkata street spice (1).

Dahi Poori

Crispy semolina shells filled with spiced potatoes, tangy tamarind chutney, cool yogurt, and a dash of Indian spices (1).

Churmur Chaat

A bold street-style snack made with crushed puris, spiced potatoes, green chilies, and mustard oil (1).

Samosa Chana Chat

A crisp, golden pastry filled with spiced potatoes, topped with tangy chickpeas, chutneys, yogurt, and fresh herbs. A vibrant Indian street food bursting with flavor and texture (1).

Spicy Indo-Chinese Manchurian

Crispy vegetable dumplings tossed in a soy-chili sauce with a touch of vinegar. Perfect for sharing (1, 12).

Samosa Triangles

Crisp pastry filled with seasoned potato and peas, shaped like a triangle and a pyramid. Served with a dip (1).

Pani Poori

Crispy semolina shells filled with spiced potatoes and chickpeas, served with tangy water. Burst of flavours with one bite.

Kiwi Zen

Kiwi, Avocado, Apple, Chia seeds. Healthy smoothie with benefits of overnight soaked chia seeds.

Desi Blues

Blueberries, Chia seeds, Buttermilk

Chocolate Cake

The whole chocolate, and nothing but chocolate! Ingredients: dates, cashews, almonds, cinnamon, agave syrup, coconut oil, cacao, cacao butter, vanilla.

Coconut and Berry Cake

Light, nut-free cake made of young coconut. Ingredients: coconut, agave syrup, young coconut, protein, coconut oil, cinnamon, dates, strawberries, blueberries. Allergens free.

Carob Tirawmisu

Our unconventional Italian speciality. Ingredients: almonds, cashews, dates, cocoa, carob, agave syrup, coconut oil, salt, cinnamon, mac

Rawffaewllo Cake with Raspberries

Unique light cake made with raspberries and young coconut. Its a perfect sweet delight and completely vegan. No nuts, gluten, milk or eggs

Mango Mastani

A rich and refreshing Indian mango milkshake dessert made with creamy mango pulp, milk, and ice cream – topped with chia seeds, nuts. Thick, fruity, and indulgent – a popular treat from Pune, India. Naturally vegetarian and perfect for mango lovers!

Bhappa Doi ( Steamed Yoghurt)

A rich and creamy dessert from eastern India, made from thick yogurt and sweetened milk, gently steamed to a custard-like texture. Lightly flavored with cardamom and topped with pistachios or seasonal fruits. Naturally gluten-free and irresistibly smooth.

Besan Halwa

A traditional North Indian dessert made with roasted gram flour, gently cooked with ghee, sugar, and cardamom. Rich, nutty, and aromatic, this warm pudding is often garnished with almonds and pistachios — a comforting delicacy enjoyed on festive occasions.

Vegetable Manchurian with Fried Rice

Crispy vegetable dumplings tossed in a flavorful Indo-Chinese sauce, served alongside fragrant wok-tossed fried rice with fresh vegetables. A vibrant fusion of bold flavors and comforting textures.

Kadhi Pakoda Chawal

A comforting North Indian dish of creamy yogurt and chickpea flour curry with soft, spiced gram flour dumplings (pakoras). Served with steamed basmati rice – mildly tangy, warming, and naturally vegetarian. Asafoetida present

Chhole with Poori

Slow-cooked chickpeas in a spiced tomato-onion gravy light, with fluffy, deep-fried whole wheat bread (1).

Rice Bowl

A wholesome and satisfying Indian meal featuring aromatic lentil curry (dal) steamed basmati rice and a freshly prepared vegetable dish made with seasonal produce and traditional spices (7).

Tofu Tikka Masala with Paratha/Rice

Crispy tofu chunks marinated in creamy North Indian masala with bold spices, yogurt, and smoky depth (1).

Vegetable Tawa Pulav with Raita

Spiced rice cooked with vegetables and a touch of tamarind. Paired with a cool avocado yogurt dip (7).

Aloo Paratha with pickle and Raita

A hearty North Indian favorite - whole wheat flatbread stuffed with a spiced mashed potato filling, griddled to golden perfection. Served with tangy Indian pickle and a cooling yogurt raita (1).

Luchi with Chana Dal

Soft, golden, puffed bread served with a mildly spiced Bengal-style split chickpea stew. A comforting classic that pairs delicate crispness with rich, hearty flavors. Asafoetida present

Peas Poori with Dum Aloo

Flaky Green Pea-Filled Bread with Spiced Potato Curry A beloved Bengali (East of India) delicacy! Soft, deep-fried flatbreads stuffed with a mildly spiced green pea mash (called Koraishutir Kochuri), served with a rich and aromatic Dum Aloo — baby potatoes simmered in a gently spiced tomato-yogurt gravy. This comforting and flavourful dish offers a perfect balance of textures and taste — crispy, soft, savoury, and soul-warming. Asafoetida present

Avocado Raita

Your favorite side dish.

Mint + Coriander Chutney

Your favorite side dish.