Restaurace na Pekařce

Caesar Salad – Romaine Lettuce Leaves with Anchovy Dressing, Chicken, Herbed Croutons, Roasted Bacon and Parmesan Shavings

300g

Tuna Salad – Lettuce Leaves, Tomatoes, Onions, Eggs, Dressing, Herbed Baguette

300g

Spinach Leaves with Roasted Beets and Goat Cheese Gratin on Toast with Balsamic Reduction

300g

Mixed Shop Salad

200g

Mixed Vegetable Salad

200g

Homemade Cheesecake, Light Cheesecake with Strawberry Sauce

1pc

Homemade Pancakes with Sweet Cottage Cheese, Blueberry Sauce

3pcs

Royal Hermelin Cheese Spiked with Garlic, Marinated in Herb Oil with Pepper

120g

Fried Trio – Onion Rings, Cheese Nuggets, Chicken Strips, Dressings, Cranberries, Garlic Dip

150g

Homemade Potato Chips, Sour Cream Dip

150g

Smoked Pork Knuckle with Horseradish, Mustard and Toasted Bread

1,2kg

Variations of Grilled Sausages (Ham, Bavarian, Chilli), Mustard, Horseradish

200g

Beef Tartare with Onion, Garlic, Spices and Toast

120g

Chicken Wings in BBQ Marinade, Fresh Vegetables, Sweet Chilli Sauce

800g

Roasted Pork Ribs Marinated in Honey and Spices, Served with Mustard

700g

Carpaccio of Tender Slices of Beef Tenderloin with Capers, Parmesan, Arugula and Herb Baguette

80g

Tenderloin in Cream with Bread Dumplings, Cranberries and Whipped Cream

200g

Confited Duck Leg with Bread Dumplings, White and Red Cabbage

375g

Spanish Maxi Bird of Roast Beef, Stuffed with Bacon, Egg, Cucumber and Sausage, Steamed Rice

300g

Deer Goulash on Juniper with Horseradish Onion and Chives, Bread Dumplings

200g

Turkey Schnitzel with Lemon and Mashed Potatoes, or Fresh Bread and Cucumber

300g

Pilsner Lager

2l of Pilsner Lager. 4.4% alc.

Homemade Tartar Sauce

Sweet Chilli

BBQ

Blue Cheese

Warm Creamy Sauce with Green Pepper

Potato Fries

200g

Stir-fried Farmer Potatoes with Bacon and Onion

200g

Homemade Mashed Potatoes

1 pc

Boiled Potatoes

200g

Dumplings (Karlovarské, Bread, Potato)

200g

Steamed Rice

200g

Herb Baguette

1 pc

Pastry Basket

Toasts

5 pcs

Stir-fried Vegetables

200g

Two-Handed Burger, Served in a Bun, Beef with Bacon, Cheddar, Tomato, Onion, Lettuce, Spicy Dressing, Potato Fries

200g

Bacon Burger – Pulled Beef Neck (Chuck Roll), Cheddar, Grilled Bacon, BBQ Sauce, Onion Marmalade, Tomato, Cucumber, Iceberg Lettuce, Steak Fries

250g

Rib Eye Steak (South America), Roasted Grenaille with Garlic and Chives, Chilli Dip, Demi Glace Sauce

300g

Pork TEXAS STEAK, baked potatoes with onion and bacon, creamy mushroom sauce

300g Pork TEXAS STEAK, baked potatoes with onion and bacon, creamy mushroom sauce

Grilled Pork Tenderloin Marinated in Whole Grain Mustard, Wrapped in Crispy Bacon, Served with Roasted Vegetables

200g

Grilled Chicken Breast with Herb Butter, Roasted Vegetables Ratatouille and Parmesan Shavings

300g

Grilled Salmon Fillet with Lemon Pepper, Cream Sauce with Capers and White Wine, Spinach-Potato Puree

200g

Fried Gouda, Buttered Potatoes with Chives, Tartar Sauce

180g

Spaghetti Aglio Olio E Pepperoncino, Garlic, Olive Oil, Chilli Pepper, Parsley, Parmesan

300g

Tagliatelle Carbonara With Cream, Egg, Pancetta, Parmesan

300g

Potato Gnocchi With Pork Tenderloin, Mushrooms, Cream, Parmesan

300g

Cabbage Soup with Sausage, Potato and Sour Cream

Strong Beef Broth with Meat, Root Vegetables and Homemade Noodles