"K" - The Two Brothers

Butter naan

Indian bread smeared with butter

Garlic Naan

Indian bread smeared with finely chopped garlic

Plain Naan

Traditional Indian bread made of plain flour baked in a Tandoor oven

Cheese Naan

Keema Naan

Indian bread stuffed with a mixture of minced lamb and herbs

Lachha Paratha

Layered Indian bread baked in a Tandoor oven

Methi Paratha

Layered Indian bread from wheat flour with fenugreek leaves

Plain Roti

Wholemeal bread baked in a Tandoor oven

Bread Basket

A mixture of Roti, Lachha Paratha, Garlic Naan and Mixed Kulcha pastries

Butter Chicken

Tikka chicken pieces in tomato and cashew sauce

Chicken Curry

Chicken pieces in a fragrant and delicious tomato-onion sauce

Methi Malai Chicken

Chicken pieces scented with fenugreek leaves in a dense cream sauce with cashew nuts

Chicken Tikka Masala

Tikka chicken pieces in a rich tomato-butter sauce

Kadhai Chicken

Chicken mixed with peppers and onions in a thick tomato sauce

Chicken Korma

Chicken with cashew nuts and poppy seeds in a rich delicious sauce

Malabari Fish Curry

Fish pieces flavored with coconut and flavored with herbs from South India in tomato-onion sauce

Prawn Curry

Tiger prawns in a rich sauce with cashew nuts and coconut

Bhuna gosht

Spicy roasted lamb in a thick sauce

Aloo Palak ki Tikki

Trout potatoes and spinach

Onion Bhaji (4 pcs)

Fried onion slices in chickpea flour batter served with Poori pastries

Dahi Ke Kebab

Pastry wrapped in batter filled with a delicious mixture of yogurt, cheese and nuts

Murgh Kathi Roll

Fried Indian bread stuffed with chicken pieces and herbs

Amritsari Macchi

Lightly spiced fried fish wrapped in batter

Paneer Shaslik Tikka

Paneer cheese with pepper flavored with Indian herbs, flavored with yogurt and baked in a clay oven

Moong Dal Halwa

Delicious sweetened lentil pudding with nuts

Malai Chicken

Baked chicken pieces marinated in yogurt with cashew paste and cheese

Lamb Seekh Kebab

Minced lamb on a skewer marinated in a mixture of herbs and roasted in a Tandoor oven

Tandoori Chicken

Roast chicken with bone marinated in yogurt and a mixture of herbs

“K” Signature Platter

A mix of Tandoori Chicken, Seekh Kebab, Kasturi Kebab and Malai Chicken dishes served on a hot Indian dish

Saffron rice

Boiled basmati rice scented with saffron

Plain Rice

Steamed basmati rice

Kacche Gosht Ki Biryani

Slowly cooked rice with pieces of lamb flavored with an aromatic mixture of saffron, mint, nuts and rose water served with Raita sauce and fried egg

Murgh Biryani

Slowly cooked rice with pieces of chicken flavored with an aromatic mixture of saffron, mint, nuts and rose water served with Raita sauce

Kashmiri Pulao

Rice mixed with sliced vegetables and nuts flavored with aromatic Kashmiri herbs and cream

Mulligatawny Shorba

Red lentil soup saturated with apples, coconuts and fresh curry leaves

Badami Murgh Shorba

Rich chicken broth flavored with almonds and herbs

Dal Makhani

Lentils cooked long in a Tandoor oven with tomato sauce and cream

Kadhai Paneer

Homemade paneer cheese mixed with colored peppers in a spicy tomato sauce

Malai Kofta

Homemade cheese dumplings stuffed with nuts, saffron in cream sauce

Pindi Chane Khade Masale Ke

Chickpeas cooked in a lightly spiced mixture with pomegranate and fenugreek leaves

Palak Paneer

Homemade paneer cheese in spinach sauce with cream

Pineapple Raita