Restaurace Kathmandu

86. Lachha Parantha - Multi-Layered Indian Bread

Indian bread.

87. Potato Parantha - White Indian Bread Stuffed with Potatoes and Indian Spices

Indian bread, potatoes, spices.

88. Cheese Parantha - White Indian Bread Stuffed with Cheese and Potato Mixture

Indian bread, cheese, potatoes.

65. Fried Beans

Sautéed beans.

62. Tandoori Shashlik Mix

Marinated pieces of chicken (marinated overnight), diced bell peppers, tomatoes, and onions, with garlic, ginger, yogurt, and Indian spices – all sautéed in a tandoori oven.

63. Kathmandu Malai Kebab

Marinated pieces of chicken breasts (marinated overnight) in a very mild sauce that contains yogurt, green cardamom, cashew nut paste, and Indian herbs – all sautéed in a tandoori oven.

64. Chicken Tikka

Pieces of chicken breast (boneless) marinated overnight in yogurt, ginger, garlic, and tandoori masala, then sautéed in a tandoori oven.

65. Kathmandu Tandoori Mix

All tandoori components are served on one plate – a combination of tandoori chicken, chicken tikka, Kathmandu malai kebab, seekh kebab, and tandoori shrimp.

39. Lamb Korma

Pieces of lamb in a creamy sauce made with cashews, poppy seeds, khoya, coconut chunks, cream, butter, and saffron flavor, this dish is very mild and light.

40. Lamb Vindaloo

Very spicy sweet and sour dish - pieces of lamb cooked in a tomato-onion broth with spicy spices, vinegar, and potatoes (the spiciness can be adjusted - from mildly spicy, to spicy, to very spicy).

41. Lamb Madras

This dish is very popular in South India. Rich flavor of lamb prepared with chilli, tamarind, tomatoes, and onion juice. (The spiciness can be chosen - from mildly spicy, to spicy, to very spicy).

45. Lamb Palak

Pieces of lamb with fresh spinach, cooked with garlic, ginger, cumin, fenugreek, flavored with special Indian cream and deshi ghee (special Indian butter).

46. ​​Lamb Curry

Pieces of lamb in broth with tomatoes and sautéed onions, Indian spices, flavored with cream.

36. Lamb Rogan Josha

This delicate dish comes from the Kashmir region. It is famous for its use of special and exotic spices such as poppy seeds, bay leaves, nutmeg, cloves, fennel, and asafoetida ("devil's dung").

37. Butter Lamb

Pieces of lamb in a creamy tomato sauce, with cashew paste, flavored with sun-dried fenugreek, ginger, and green cardamom, finished with butter and cream - the dish includes Indian-thali items - thali is not the name of the recipe, it is the name of a traditional Indian plate that serves different types of dishes with varied flavors.

38. Lamb Mango

Pieces of lamb in a mild tomato sauce, with cashew paste and mango puree, enriched with spices with a distinct flavor.

42. Lamb Jalfrezi

Pieces of lamb with red onion, bell pepper, and vegetables cooked in a special spicy-sour sauce. (You can choose the spiciness - from mildly spicy to very spicy).

43. Lamb Kadai

Pieces of lamb with bell pepper, tomatoes, onion, whole coriander, cumin, in an onion-tomato sauce flavored with coriander.

44. Lamb with Garlic

Pieces of lamb cooked with garlic, sautéed onion, garam masala, tomatoes, onion, and cashew nut paste, flavored with garlic.

82. Plain Flatbread

Classic naan. (Indian bread - a flatbread made from white flour baked in a tandoori oven.)

83. Butter Flatbread (Buttered)

Butter Indian bread. (Indian bread - a flatbread made from white flour baked in a tandoori oven.)

84. Garlic Flatbread (with Garlic)

With garlic. (Indian bread - a flatbread made from white flour baked in a tandoori oven.)

85. Peshawar Pancake - Stuffed Pancake with Coconut, Raisins and Nuts

Flatbread, coconut, raisins, nuts.

92. Mango Chutney - Sweet and sour Mix of Flavorings with Mango

Refreshing Indian side dish made from yogurt, cucumber, herbs, and spices, a great complement to spicy dishes.

93. Mix Pickle - Spiced Pickled Vegetables

Sweet and spicy mango sauce, a popular ingredient in many dishes, especially in Indian cuisine.

Hot Chutni

Spiced pickled vegetables.

79. Basmati Rice

Cooked Indian rice.

80. Jira Rice

Cooked basmati rice with cumin.

81. Matar Pulao

Basmati rice cooked with green peas, green cardamom, and bay leaf.

27. Pork Korma

Cooked pork pieces in a creamy cashew nut sauce with poppy seeds, khoya, coconut pieces, cream, butter, and saffron flavor. This dish is very mild and light.

28. Pork Vindaloo

Very spicy sweet and sour dish - pork pieces cooked in a tomato-onion broth with sharp spices, vinegar, and potatoes. (You can choose the spiciness - from mildly spicy to very spicy).

34. Pork Palak

Pork pieces with fresh spinach cooked with garlic, ginger, cumin, fenugreek, flavored with special Indian cream and deshi ghee (special Indian butter).

35. Pork Curry

Pork pieces in a broth with tomatoes and sautéed onion, Indian spices, and flavored with cream.

25. Butter Pork

Pork pieces in a creamy tomato sauce, with cashew nut paste, flavored with sun-dried fenugreek, ginger, and green cardamom, finished with butter and cream.

26. Pork Mango

Cooked pieces of pork in a mild tomato sauce, with cashew nut paste and mango puree, enriched with spices with a distinctive flavor.

29. Pork Mandras

This dish is very popular in South India. The rich taste of pork prepared with chilli, tamarind, tomatoes, and onion juice. (You can choose the spiciness - from mildly spicy to very spicy).

30. Pork Jalfrezi

Pork pieces with red onion, bell pepper, and vegetables cooked in a special spicy-sour sauce. (You can choose the spiciness - from mildly spicy to very spicy).

31. Pork Kadai

Pork pieces with bell pepper, tomatoes, onion, whole coriander, cumin, in an onion-tomato sauce flavored with coriander.

32. Pork Rogan

This well-known dish comes from the Kashmir region. Pork pieces are cooked in a special way with rare and exotic spices like mace, fennel, and asafoetida ("devil's dung").

33. Pork with Garlic

Pork pieces cooked with garlic, sautéed onion, garam masala, tomatoes, onion, and cashew nut paste, flavored with garlic.

47. Calcutta Fish in Curry

This dish comes from West Bengal, famous for fish dishes with curry. Deboned fish is cooked with special spices and finished with a thick broth.

48. Fish Korma

Salmon - cooked in a thick creamy sauce made from cashew nuts, poppy seeds, khoya, coconut, cream, and butter, with saffron flavor. Very mild dish.

49. Shrimp Vindaloo

This specialty comes from Goa. Shrimp is cooked in a mildly spicy masala base, with special spices. Finally, a special ingredient of Portuguese origin is added. (You can choose the spiciness - from mildly spicy to very spicy. Contains coconut).

50. Shrimp Madras

This dish is very popular in South India. The rich taste of shrimp prepared with chilli, tamarind, tomatoes, and onion juice. (You can choose the spiciness - from mildly spicy to very spicy).

53. Shrimp Korma

Shrimp in a creamy cashew nut sauce, with poppy seeds, khoya, coconut pieces, cream, butter, and saffron flavor. This dish is very mild and light.

51. Shrimp Kadai

Shrimp with bell pepper, tomatoes, onion, whole coriander, cumin, in an onion-tomato sauce flavored with coriander.

52. Shrimp Jalfrezi

Shrimp with red onion, bell pepper, and vegetables cooked in a special spicy-sour sauce. (You can choose the spiciness - from mildly spicy to very spicy).

3. Vegetable Mix Pakora

A mix of cauliflower, broccoli, tomatoes, and bell pepper, flavored with herbs, wrapped in a batter with a special taste and fried.

5. Vegetable Samosa

Triangular dough filled with spiced tomatoes, green peas, and dried fruit.

7. Masala Pappadum

A mix of freshly chopped vegetables with Indian spices on a pappadum.

4. Onion Vajee

Sliced onions, coated in a specially flavored batter, and fried.

6. Sauteed Pappadum

A crispy thin flatbread made from lentils, with whole cumin and spices, served with mint sauce.

90. Cucumber Raita - White Yogurt with Fresh Grated Cucumber and Indian Spices

Refreshing Indian side dish made from yogurt, cucumber, herbs, and spices, a great complement to spicy dishes.

54. Chicken Biryani

This is a perfect and delicious combination of chicken tikka, special basmati rice, and thick broth, an aromatic dish flavored with poppy seeds, cloves, bay leaves, saffron, green cardamom, mint, yogurt, cinnamon, and saffron milk dissolved on the surface.

55. Lamb Biryani

This dish is very well-known in Mumbai. Pieces of lamb are cooked together with basmati rice in a thick broth, an aromatic dish flavored with poppy seeds, cloves, bay leaves, saffron, green cardamom, mint, yogurt, cinnamon, and saffron milk dissolved on the surface.

56. Pork Biryani

Pork cubes are cooked on low heat with basmati rice, onion, tomatoes, yogurt, fresh homemade herbs, and finally flavored with butter, saffron, and fresh mint.

57. Prawn Biryani

Shrimp and basmati rice with garam masala, green cardamom, yogurt, fresh mint, and saffron cream that dissolves over the surface of the whole dish.

66. Malai Kofta

Lightly fried dumplings made from potato dough mixed with Indian cheese and dried fruit, served with a traditional creamy broth.

67. Chana Masala

Flavored chickpeas cooked in a tomato-onion broth, flavored with green coriander.

69. Vegetable Vindaloo

A very spicy dish with the taste of spicy spices, lemon, and potatoes.

70. Vegetable Korma

A delicate creamy korma with a touch of saffron, made from cashew nut paste, poppy seeds, khoya, coconut, cream, and butter.

71. Palak Paneer

Tofu cheese cooked in spinach puree with a mixture of homemade spices, flavored with garlic.

72. Palak Kofta

Homemade cheese nuggets fried golden brown in a traditional creamy broth with fresh spinach.

74. Paneer Tikka Masala

Indian cheese cooked with fresh onion, tomatoes, cashew nut paste, and cream, with added green and black cardamom, bay leaf, nutmeg, and garam masala.

77. Mushroom Mutter Masala

Green peas and fresh mushrooms cooked with onion, tomatoes, cashew nut paste, and cream, flavored with green and black cardamom, cloves, nutmeg, bay leaf, garam masala, and cream.

78. Dal Masala

Select yellow lentils cooked with onion, tomatoes, and cumin, flavored with garlic and green coriander.

68. Vegetable Mix

A mix of fresh vegetables in a tomato-onion broth with selected spices, ginger, and coriander.

73. Kadai Paneer

Pan-seared pieces of bell pepper, tomatoes, and onion with coriander, cumin in a tomato-tomato broth with kasoori methi.

75. Paneer Pasanda

Tofu cheese cooked with tomatoes and cashew nut paste, the broth is flavored with cream and butter.

76. Shahi Paneer

Pieces of tofu cheese cooked with tomatoes, cashew nut paste, and the broth is flavored with garam masala, coriander, cream, butter, and kasoori methi.

Vegetable Thali

Palak paneer – tofu cheese cooked in a special spinach puree and homemade spice blend, flavored with garlic.

14. Chicken Korma

A thick creamy sauce made from cashew paste, poppy seeds, khoya, coconut, cream, with a buttery-saffron flavor. A delicate and sweet dish.

15. Chicken Hyderabadi Korma

A special dish from Hyderabad (a city in India). Chicken pieces from the tandoor, plus a delicate sauce with tomatoes, cashew paste, coconut, and mint flavor.

16. Chicken Vindaloo

Vindaloo is a dish that originates from the Indians in Portugal. A very spicy dish with sharp spices, vinegar, and tomatoes, with a sweet and sour taste. (The spiciness can be chosen - from mildly spicy to very spicy).

18. Chicken Curry

Boneless chicken pieces in broth with tomatoes, fried onions, Indian spices, and flavored with cream.

22. Chicken Palak

Chicken pieces with fresh spinach, cooked with garlic, ginger, cumin, fenugreek, flavored with special Indian cream and desi ghee (special Indian butter).

13. Butter Chicken

Boneless chicken pieces (tikka) in creamy tomato sauce, with cashew paste, flavored with sun-dried fenugreek, ginger, cardamom, and finished with butter and cream.

17. Chicken Madras

A very popular dish in southern India. A rich flavor made from chilli, tamarind, tomatoes, and onion juice. (The spiciness can be chosen - from mildly spicy to very spicy).

19. Chicken on Mango

Mango chicken is a very popular Indian dish in Germany. Chicken breast pieces cooked with tomatoes, cashew paste, and fresh mango puree, enriched with spices.

20. Chicken Jalfrezi

Chicken pieces with red onion, peppers, and vegetables, cooked in a special spicy-sour sauce. (The spiciness can be chosen - from mildly spicy to very spicy).

21. Chicken Kadai

Pieces of chicken with peppers, tomatoes, onions, whole coriander, cumin, in a onion-tomato sauce flavored with coriander.

23. Garlic Chicken

Pieces of chicken cooked with garlic, sautéed onions, garam masala, tomatoes, onions, and cashew paste, flavored with garlic.

24. Fenugreek Chicken

Marinated chicken pieces with garlic and ginger paste, coriander, garam masala, marinated overnight, then cooked in a tomato-onion sauce with cashew paste and fenugreek ("Greek hay").

Chicken Thali

Chicken curry - pieces of chicken with curry spices and cream, vegetable mix - broccoli, cauliflower, carrots, and green beans cooked in a thick broth, lentil masala - yellow lentils with garlic, chopped tomatoes, onions, flavored with cream, cucumber raita - cucumber with yogurt and sautéed cumin seeds, mixed pickle - Indian special mix.

8. Chicken Tikka Masala

Chicken tikka masala is the most popular Indian dish in the world and also nearly a national dish in England. Chicken pieces are cooked with tomatoes, onions, cashew paste, and cream, flavored with green cardamom, cloves, bay leaves, garam masala, and Kashmiri red chilli (used for color and taste).

9. Lamb Tikka Masala

Lamb pieces cooked with tomatoes, onions, cashew paste, garam masala, black cardamom, bay leaves, cloves, and flavored with cream. It is recommended to serve with rice or Indian bread (naan).

10. Pork Tikka Masala

This Indian dish is very popular in Europe. Cooked pork pieces with tomatoes, onions, cashew paste, and spices (black and green cardamom, ginger and garlic paste, bay leaf), flavored with cream.

11. Shrimp Tikka Masala

A very tasty Indian seafood dish. Shrimp are cooked with tomatoes, onions, ginger, garlic paste, cashew paste, special Indian spices, and flavored with cream.

12. Botti Masala

A meat mix (chicken, lamb, and pork) marinated in ginger, garlic, coriander, and herbs, rolled into cylinders and roasted in a tandoor, then cooked with tomatoes, onions, cashew paste, and pieces of bell pepper, onions, and ginger.