Thaj Samui

Khao Pad - select a meat

Fried rice with egg, tomatoes, onion, spring onion, bok choy, and carrot. Served with lime.

Pad Thai - select a meat

Fried rice noodles with egg, carrot, spring onion, onion, soybean sprouts, tamarind sauce and peanuts. Served with lime.

Pad Khi Mao 🌶️🌶️🌶️ - select a meat

Spicy glass noodles with black mushrooms, egg, Thai basil, red pepper, red hot pepper, chilli, bamboo, soybean sprouts, lime leaves and green beans.

32. Mi Ka Thi 🌶️ - chicken

Fried thin rice noodles with a special coconut-milk kari sauce (with minced chicken, cilantro and peanuts). Served with soybean sprouts, carrot, Chinese cabbage, red pepper, spring onion and egg omelette. The elements are served separately, and they ALL need to be mixed together. This meal also comes with a small bowl of ground dried chilly and fresh lime.

Rad Na Nudle - select a meat

Stir-fried wide rice noodles with thickened soy sauce, broccoli, bok choy, carrot, mushrooms and dry garlic.

Phad Wun Sen - Select a meat

Stir-fried glass noodles with egg, carrot, tomatoes, Chinese cabbage, onion, spring onion and celery.

253. Pad Se-ew - chicken

Stir-fried wide glass noodles with chicken, broccoli, bok choy, mushrooms and dry garlic. Served with grounded peanuts and fresh lime.

18. Lab Kai 🌶️🌶️ - chicken

Aromatic spicy salad with minced chicken, fresh mint leaves, lemon juice, red onion, spring onion, cilantro, chilli and grounded roasted rice.

19. Yam Talay 🌶️🌶️ - seafood

Prawns, peeled mussels, squids and fresh vegetables: onion, tomatoes, celery and spring onion. Mixed with homemade sweet-sour fish sauce with chilli.

21. Som Tam Thai 🌶️🌶️ - prawns

Gently spicy traditional salad with papaya, carrot, green beans, baby prawns, peanuts, and tomatoes. Mixed with homemade sweet-sour fish sauce with chilli.

Yam Wun Sen 🌶️🌶️ - select a meat

Warm salad with glass noodles, black mushrooms, celery, peanuts, onion, tomatoes, and carrot. Mixed with homemade sweet-sour fish sauce with chilli.

MENU 1

Main meal + small soup = Pad Thai CHICKEN - Fried rice noodles with chicken egg, carrot, spring onion, onion, soybean sprouts, tamarind sauce and peanuts. Served with lime. + CHOOSE YOUR SOUP

MENU 2

Main meal + small soup = Khao Pad CHICKEN - Fried rice with chicken, egg, tomatoes, onion, spring onion, bok choy, and carrot. Served with lime. + CHOOSE YOUR SOUP

MENU 3

Main meal + small soup = Phad Gra Phao CHICKEN - Very spicy sauté with minced chicken, oyster sauce, bamboo, green beans, chilli, red pepper and Thai basil. + CHOOSE YOUR SOUP

MENU 4

Main meal + small soup = Phad Priaw Wan CHICKEN - Traditional Thai sweet-and-sour sauce with chicken, bell peppers, cucumber, carrot, spring onion, onion and pineapple. + CHOOSE YOUR SOUP

71. Phad Thai - tofu

Stir-fried rice noodles with tofu, egg, soybean sprouts, carrot, spring onion, onion, tamarind sauce and peanuts. Served with lime.

72. Phad Gra Prao - tofu

Stir-fried tofu with green beans, bamboo, red peppers, chilli and Thai basil in oyster-soy sauce. (We recommend rice as a side dish).

73. Khao Phad Phak - vegetables

Stir-fried rice with egg and vegetables (tomatoes, corn, carrot, peas, spring onion and onion).

292. Masman Kari - tofu🌶️

Slightly spicy Thai curry „Masman“ with coconut milk, tofu, peanuts, potatoes, carrot, tomatoes, and onion. Topped with spring onion and grounded peanuts. (We recommend rice as a side dish).

293. Sanya - tofu

Tofu restované na sladké sójové omáčce s mrkví, arašídy, cibulí, jarní cibulkou, kapií a bok čoj.

Suki (750ml) 🌶️ - select a meat

A big bowl of broth with spicy Suki sauce, glass noodles, egg, Chinese cabbage, spring onion and celery. Served with extra Suki sauce.

Tom Yam (500ml) 🌶️🌶️ - select a meat

Spicy Thai soup with chilli, mushrooms, tomatoes, lemongrass, lime leaves and galanga. Topped with fresh cilantro.

Tom Kha (500ml) 🌶️🌶️ - select a meat

Spicy Thai soup with coconut milk, chilli, mushrooms, tomatoes, lemongrass, lime leaves and galanga. Topped with fresh cilantro.

Kuáj Tyo (750ml) - select a meat

A big bowl of non-spicy broth with rice noodles and slightly cooked vegetables to keep their vitamins: onion, carrot, Chinese cabbage, celery, spring onion, bok choy, carrot, soybean sprouts. Topped with fresh cilantro and dry garlic fried on butter.

16. Sup Kai Sab (750ml) - chicken meatballs

A big bowl of non-spicy broth with special Thai chicken meatballs, glass noodles, black mushrooms and slightly cooked vegetables to keep their vitamins: onion, carrot, Chinese cabbage, and celery. Topped with fresh cilantro and dry garlic fried on butter.

51. Ped Maa-Kam

Marinated duck breasts topped with aromatic Tamarind sauce and fried onions. Served with vegetables in tempura.

270. Ped Prik Thai Dam

Stir-fried duck breasts with black pepper, pineapple, variation of bell peppers, carrot, onion and Thai basil. Served with stir-fried rice noodles in soy sauce topped with fresh cilantro.

Masman Kari 🌶️ - select a meat

Slightly spicy Thai curry "Masman" with coconut milk, peanuts, potatoes, carrot, tomatoes, and onion. Topped with spring onion and grounded peanuts. (We recommend rice as a side dish).

Kaeng Khio Wan Kari 🌶️🌶️ - select a meat

Spicy Thai GREEN curry with coconut milk, zucchini, bamboo, red pepper, green beans, Thai basil and lime leaves. (We recommend rice as a side dish).

Kaeng Phed Kari 🌶️🌶️ - select a meat

Spicy Thai RED curry with coconut milk, carrot, green beans, red pepper, pineapple and Thai basil. (We recommend rice as a side dish).

Kaeng Panang 🌶️🌶️🌶️ - select a meat

Very spicy iconic Thai curry "Panang" with black pepper, chilli, lime leaves, and red peppers. (We recommend rice as a side dish).

66. Chu-Chee Salmon Steak 🌶️

Grilled salmon steak with “Chu-Chee“ sauce (traditional Thai sweet-and-sour sauce, chilli, red pepper, cilantro and lime leaves).

67. Pla Sam Rod 🌶️

Sauteed pieces of seabass/bream (320-350g) with three-flavours sauce (chilli, saur, sweet), pepper, onion, carrot and spring onion. (We recommend rice as a side dish).

68. Pla Samui 🌶️🌶️

Sauteed pieces of seabass/bream (320-350g) red curry, coconut milk, red pepper and lime leaves. (We recommend rice as a side dish).

69. Kung Phad Kra Tiam

Stir-fried big BlackTiger prawns (7pcs) on crushed black pepper with bell pepper, garlic, spring onion, onion, carrot and sweet soy sauce. (We recommend rice as a side dish).

82. Jasmine rice

83. Rice noodles

84. Thai rice noodles of two kinds

Vermicelli and thin noodles stir-fried with soy sauce topped with fried onion.

85. Glass noodles

87. Prawn crackers

Homemade

275. Sanya - Chicken + Pork

Sauté with chicken, pork tenderloin, sweet soy sauce, carrot, peanuts, red pepper, onion, spring onion and bok choy.

Phad Prik Kaeng 🌶️🌶️🌶️ - select a meat

Spicy sauté with red curry paste, coconut milk, green beans, bamboo, Thai basil and lime leaves.

Phad Priaw Wan - select a meat

Traditional Thai sweet-and-sour sauce with bell peppers, cucumber, carrot, spring onion, onion and pineapple.

62. Phad Med Ma Muang Kai 🌶️ - chicken

Chicken sauté with cashew nuts, onion, carrot, dry chilli and spring onion.

Pepper Garlic

Meat stir-fried on black pepper, garlic, and a Thai mix of soy sauces. Topped with dried garlic.

65. Phad Gra Phao 🌶️🌶️🌶️ - chicken

Very spicy sauté with minced chicken, oyster sauce, bamboo, green beans, chilli, red pepper and Thai basil.

Phad Phak - select a meat

Sauted vegetables with meat (broccoli, carrot, Chinese cabbage, green beans, bok čoi, baby corn and zucchini).

1. Satay Kai

4pcs of grilled chicken skewers. Served with peanut sauce.

2. Shrimp Cakes

2pcs of fried Thai prawn-cakes. Served with plum sauce.

3. Black Tiger Prawns

3pcs of fried black-tiger prawns in tempura. Served with slightly spicy tomato sauce.

4. Thai Rolls

2pcs of homemade fried vegetable spring rolls made of minced chicken, glass noodles and black mushrooms. Served with sweet chilli sauce.

5. Vegetables in tempura

Fried vegetables in tempura: broccoli, carrot, bell pepper, zucchini, onion. Served with sweet chilli sauce

77. Fried chicken pieces with french fries

78. Fried Rice

Chicken, spring onion, corn, peas, carrot and egg.

103. Deep fried banana in coconut tempura

Topped with honey and dried coconut pieces.

104. Deep fried pineapple in tempura

With chocolate+caramel topping and chocolate pieces.

108. Two crepes with banana

With sweet milk topping, chocolate topping and crushed peanuts.

A) Non-Spicy MENU + Bohemia Sekt 0,2

Appetizer: 2x Rolls. Soup: 2x broth with noodles, chicken and vegetables. Main Course: 2x Pad Thai + Bohemia Sekt 0.2

B) Spicy MENU + Bohemia Sekt 0,2

Appetizer: 4pcs Skewers. Soup: 2x hot soup with chicken, mushrooms and coriander. Main Course: 2x Pak Khi Mao (spicy noodles with chicken, bamboo, mushrooms, lime leaves and Thai basil) + Bohemia Sekt 0.2

C) VEGE MENU (Non-Spicy) + Bohemia Sekt 0,2

Appetizer: Vegetables in tempura. Soup: 2x broth with noodles and vegetables. Main Course: 2x Pad Se Ew (stir-fried wide noodles with egg, mushrooms, bok choy, carrots, broccoli with ground peanuts) + Bohemia Sekt 0.2

2pcs of lime

88. fresh chilli

v mističce

89. dried chilli

v mističce