Dvě Kachny

Quarter of a baked duck

cooked overnight in beer with red sauerkraut and homemade dumplings

Whole duck confit (for 4) cooked in beer with variation of sides

sauerkraut, bread dumplings, baked apples, toasted bread and salad

Burger with pulled duck meat

caramelized onion jam, lamb's lettuce, tomato and BBQ sauce, french fries and homemade tartar sauce

Caesar salad

with chicken, bacon and parmesan cheese

Salad with dries tomatoes

olives and grilled goat cheese

Greek salad

with olives, onion and feta cheese

Chicken steak

with grilled vegetables and honey-balsamico sauce

Beef flank steak

with french fries and peppercorn-rum sauce

Salmon fillet

with grilled vegetables and basil pesto

Bread

Red sauerkraut

French fries

Homemade dumplings

Side salad

Grilled vegetables

Fried cheese

with french fries and homemade tartar sauce

Smaženice

Fried porcini mushrooms with eggs on toasted bread

Czech thick duck broth

with liver dumplings and noodles

Czech sausage

with toasted bread, mustard and horseradish

Nachos baked with cheese

with spicy salsa and sour cream

Czechoslovakian cheese platter

with onion jam and bread including niva (blue cheese), eidam, hermelín (white mould) and korbáčik

Carpaccio from beetroot

with walnuts and goat cheese

Homemade duck liver pâté

with toasted bread

Ice cream sundae

(vanilla/chocolate)