MATOKA Georgian Anglická

Homemade Napoleon Cake

A delicate dessert of puff pastry filled with a light cream. The layers of crispy crust combined with the soft cream create the perfect treat that melts in your mouth.

Homemade Honey Cake (Medovik)

A classic honey cake with soft layers soaked in aromatic honey cream. The rich flavour and delicate texture make it a favourite for anyone who loves sweets.

Homemade Tiramisu

A delicate dessert with Italian charm: layers of coffee-soaked biscuits paired with airy mascarpone cream create a refined taste—the perfect end to any meal.

Snickers Cheesecake

Cheescake

Ajapsandali

A tender Georgian stew made from baked eggplants, sweet peppers, juicy tomatoes, and aromatic onions seasoned with garlic and fresh herbs. This dish combines rich flavours with subtle spicy notes, creating a harmonious and filling treat. Ajapsandali is an excellent choice for lovers of delicious and healthy food.

Pkhali

A traditional Georgian dish made from walnuts, spinach, cabbage, beets, and carrots, seasoned with aromatic Georgian spices. The soft, paste-like mix is decorated with pomegranate seeds, adding freshness and a refined taste. This dish is a perfect starter for any lunch or dinner, offering a unique combination of textures and flavours.

Georgian Salad

A fresh and light salad made with sliced cucumbers, tomatoes, and sweet red onions. Bright, juicy vegetables in a harmonious combination create the perfect refreshing dish suitable for any meal.

Georgian Estragon Lemonade

Georgian Lemonade Grapes

Borjomi mineral water

Homemade Apricot Compote

Homemade cherry compote

Feijoa compote

The King of Imeruli

A fragrant dough base with Georgian cheese and egg. The crispy crust and rich cheese filling, complemented by the egg, create a perfectly balanced and hearty dish. This khachapuri is a royal choice for lovers of classic Georgian flavours, combining simplicity and elegance.

The King of Habizgina

A fragrant dough base with Georgian cheese, potatoes, cream, and egg. The crispy crust and tender filling of potatoes and cream create a rich, creamy flavour that perfectly complements the stretchy cheese. This khachapuri is a royal treat for those who appreciate hearty and harmonious Georgian cuisine.

The King of Beef

A fragrant dough base with Georgian cheese, tender beef, egg, fresh coriander, red onion, and spices. The crispy crust, rich meat filling, and aromatic spices create a rich and elaborate dish. This khachapuri is a royal choice for those who appreciate complex flavour combinations and the traditions of Georgian cuisine.

The King of Spicy Beef

A truly royal khachapuri, baked with Georgian cheese, juicy beef, egg, red onion, fresh coriander, and spicy sauce seasoned with aromatic spices. The combination of soft dough, rich meat filling, and spicy sauce creates an explosion of flavours. This dish will bring you a real gastronomic delight, combining the richness and spiciness of Georgian cuisine.

Boat-shaped khachapuri with Cheese and Chicken

A baked boat-shaped dough filled with Georgian cheese, tender chicken fillet, and red onion. Crispy dough encases a juicy filling, creating the perfect combination of stretchy cheese and aromatic chicken. This dish offers a rich taste and a unique gastronomic experience.

Adjika Red

Red pepper, tomato paste, eggplant, sunflower oil, sugar, garlic, salt, hot pepper, spices

Georgian satsebeli

Spicy tomato sauce

Adjika Green

Garlic, salt, fenugreek, coriander, yellow flower, red pepper, water, potassium sorbitol, sodium benzoate

Red Tkemali

A natural sweet and sour, slightly spicy and tangy sauce made from wild Georgian red plums called tkemali. It pairs delicately with meat dishes, poultry, and vegetables, giving them a mild and rich flavour.

Green Tkemali

A natural sweet and sour, moderately spicy and tangy sauce made from wild Georgian green plums called tkemali. Perfect for meat dishes, poultry, and vegetables, adding fresh and rich flavour.

Abkhazian Adjika

An aromatic spicy paste with a rich taste of garlic, salt, fenugreek, coriander, yellow flower, and red pepper. Abkhazian adjika adds a spicy sharpness to dishes, perfectly complementing meat, fish, and vegetables. It is preserved using natural additives like potassium sorbate and sodium benzoate, ensuring long-term storage.

Khinkali with Chiсken 🍗

Homemade Fresh 5 pcs

Khuinkali with Cheese 🧀

Homemade Fresh Beef Khinkali

Ojakhuri with Chicken 🍗

Juicy chicken fillet fried with potatoes, bell peppers, and aromatic spices. This rich Georgian dish, filled with comforting warmth, highlights the finest flavours of each ingredient.

Vegetarian Menu 🍀

Imeruli, Habizgina, Chaharkina

Mini Khachapuri with Chicken 🍗

A tasty and balanced menu that includes mini-khachapuri with chicken, hearty lentil soup, and a fresh Georgian salad with cucumbers, tomatoes, and red onions. Tender chicken in crispy khachapuri dough, combined with a warming soup and a light salad, makes for an ideal lunch for those who appreciate the harmony of flavours and nourishment.

Borscht

Traditional borscht is based on beef broth, filled with flavour and colour. Juicy potatoes, crispy cabbage, sweet beets, aromatic carrots, and onions create a perfect combination. This vibrant soup brings a sense of homey warmth and cosiness with its bold flavour.

Lentil Soup

A nutritious and aromatic soup made from soft, boiled lentils. This hearty soup with a rich flavour and subtle spicy notes is an excellent choice for a light yet filling lunch.

Cheese & Egg Boat (Acharuli) 🍳

A baked boat-shaped dough filled with Georgian cheese and an egg yolk. Tender dough with stretchy cheese and a fresh egg yolk baked to a golden crust creates a unique combination of textures and flavours. This dish will bring you true pleasure and satisfaction, combining Georgian culinary traditions with a mild taste.

Georgian Cheese Khachapuri (Imeruli) 🧀

An aromatic khachapuri with soft Georgian cheese baked in crispy dough. The tender, stretchy cheese filling blends with the golden crust, creating a perfect combination of textures and flavours. This classic Georgian pie will bring you true joy and the warmth of home comfort.

Double Cheese Khachapuri (Megruli) 🧀🧀

Fluffy dough baked with a double portion of Georgian cheese, creating a vibrant and stretchy taste. This khachapuri impresses with its cheesy filling and golden crust, ensuring a true cheese delight with every bite. An ideal dish for true cheese lovers.

Potato & Cheese Khachapuri (Habizgina) 🥔

Fluffy dough baked with a filling of Georgian cheese, potatoes, and cream. This hearty and aromatic dish combines a creamy texture and rich flavour, creating an ideal union of tender cheese and soft potatoes. Khachapuri habizgina is a true culinary delight that will warm and please you.

Spinach & Cheese Khachapuri (Chahrakina) 🍀

Delicate dough baked with a filling of Georgian cheese, fresh spinach, and aromatic spices. This khachapuri has a rich taste and a refined aroma, thanks to the harmonious combination of creamy cheese and green spinach—a perfect dish for lovers of Georgian cuisine and those who appreciate subtle flavour sensations.

Chicken Khachapuri 🍗

A fragrant khachapuri filled with tender chicken fillet, Georgian cheese, red onions, and aromatic spices. Crispy dough combined with juicy chicken and stretchy cheese creates a rich and hearty dish with a bright flavour and subtle taste. An ideal choice for lovers of meat khachapuri.

Beef Khachapuri 🥩

A hearty khachapuri with juicy beef, Georgian cheese, fresh cilantro, and red onions seasoned with aromatic spices. The crispy dough encases a tender filling, creating a perfect combination of flavours and textures. This dish will delight lovers of Georgian cuisine with its depth of flavour and spicy notes, turning each bite into a genuine gastronomic pleasure.