Aleb Levantine kitchen and bar

Chicken Msakhan Fatteh

Aleb's chicken with sumac, red onions, crunchy pita bread, and yogurt.

Makdous Fatteh

Baby eggplants stuffed with walnuts, garlic, and chili, layered with garlicky yogurt and crispy bread.

Slow-cooked Lamb Fatteh

Layers of slow-cooked lamb, toasted bread, almonds toasted in ghee, garlicky yogurt sauce, fresh tomatoes, and Lebanese pickles.

Fattoush Salad

A crunchy herb salad with crispy bread, seasonal vegetables, and citrus dressing.

Orange Salad

Fresh ingrideints full of flavors. Oranges, dates, fresh coriander, (unsprayed) lemon peel, orange-blossom water, pomegranate molasses, and a hint of red chilli.

Falafel Dip

Falafel-spiced dip blended with tahini and fresh vegetables.

Basterma Tartare

Spiced cured beef tartare with tahini and crunchy bread.

Shawarma Meatballs

Spiced meatballs with crunchy bread and cooling yogurt.

Zaatar Smashed Potatoes

Crispy smashed potatoes baked with zaatar and olive oil.

Muhamara

Homemade Levantine mezzas to enjoy all day long. A rich slightly spicy and velvety savory dip from Syria (120g), made from roasted red peppers, roasted walnuts, olive oil, lemon juice, and spices. Accompanied with one pita bread.

Hummus with Lamb and Nuts

Homemade Levantine mezzas to enjoy all day long. Homemade hummus (120g) topped with Aleb's lamb, roasted almond slices, cumin and olive oil. Accompanied with one pita bread.

Labneh with Makdous

Creamy yogurt cheese with pickled eggplants and walnuts.

Levantine Cauliflower

Homemade Levantine mezzas to enjoy all day long. Roasted cauliflower served with a creamy tahini dip and a zesty lemon wedge. (200g)

Hummus

Homemade Levantine mezzas to enjoy all day long. Homemade hummus (120g) made from well-cooked chickpeas, tahini, lemon juice, salt, olive oil, dashed with cumin and bell pepper. Accompanied with one pita bread.

Mama Ghanouj

Smoky eggplant blended with tomato, cucumber, onion, and pomegranate seeds.