Skovorotka

Juicy chicken wings in a crispy sauce

With a special sauce from the chef

Potato pancakes with forest mushroom sauce

Vodka snack

Homemade bacon, canape with herring, chicken shashlik, fried onion rings, pickled vegetables and onions. Recommended for two people

Potato pancakes with cream

Potato pancakes with bacon

Crispy potato pancakes paired with savory bacon, offering a delightful blend of textures and flavors.

Potato pancakes with salmon

Crispy potato pancakes topped with smoked salmon and a hint of dill.

Wine snack

Thin-sliced ham jamon, dried sausage fuet, mild goat cheese, cheese with tomato and basil pesto, olives and apricot jam. Recommended for two people

Fish and chips

White fish fillet in crispy bread and sauce from the chef

Chopped crab meat in crispy wasabi sauce

Served with salad

Chicken asian style in airy glaze

With sauce of choice. Served with rice

Slow stewed lamb pieces in burgundy style

Served with mashed potatoes

Fried California mussels

Prepared in white wine sauce, served with a mild cream sauce with garlic

Crispy pork chop with airy cheese cap

Crispy pork chop topped with a fluffy cheese layer, offering a delightful texture and savory taste.

Homemade oven-baked potatoes with pork

Oven-baked potatoes and pork with spices – a homemade taste.

SkovoroTka burger with crispy chicken

With caramelized onions and homemade bread. Served with french fries

Crispy chicken with an airy cheese top

Crispy chicken topped with a light, fluffy cheese layer, offering a delightful texture and taste.

SkovoroTka burger

With beef cutlet, caramelized onions and homemade bread, served with french fries

Warm leaf salad with crispy eggplant and tzatziki sauce

With a tzatziki sauce. Served with fresh tomatoes, feta cheese, sweet corn and red onions

Salad with Brazilian roast beef, fried almonds and balsamic sauce

Served with a crispy lettuce mixture, juicy tomatoes, paprika eggs and red onions

Leaf salad "Nīca"

With grilled tuna, juicy tomatoes, beans and homemade potatoes. Served with quail eggs in maple mustard sauce

Roman salad leaves with homemade anchovy sauce and wine fried tiger prawns

Crisp lettuce with homemade anchovy dressing and wine-sautéed tiger prawns.

Roman salad leaves with homemade anchovy sauce and crispy chicken

Crisp lettuce with homemade anchovy dressing and crunchy chicken.

Stone grilled prawns

With fresh lettuce, mango and avocado in honey and chili sauce

Gentle balsamic fried chicken liver salad

Served with oven-baked pumpkin and beets, in a baked apple sauce

Chicken salad with crispy pai potatoes

Tender chicken salad with crispy potato pieces that add a pleasant crunch.

Fried salmon with oriental sauce and juicy lettuce leaves

A fresh salad topped with crispy tempura rolls, sesame seeds, and a mix of greens, offering a delightful crunch flavors.

Warm leaf salad with crispy asian pork

Homemade cottage cheese scones with fried almond crust

Served with sour cream sauce and berry tartare

Chocolate tart with Pecans

Served with ice cream

Belgian sugar wafer

With ice cream and caramel syrup

Warm carrot pie

Served with ice cream

Chia seed pudding

Served with berries and honey

Selection of desserts from the chef

Recommended for three people

Berry granola

With natural yogurt and caramelized oatmeal

Thin pancakes with ice cream and chocolate

Delicate crepes served with creamy ice cream and rich chocolate drizzle.

Cheesecake from the chef

A luscious, creamy delight with a crunchy base and a hint of citrus zest.

Shark soup with salmon fillet, escolar and shrimp

A savory soup with tender salmon fillet, escolar, and succulent shrimp.

Borsch SkovoroTka

Served with homemade bacon and bread with garlic sauce

Harcho lamb soup

Served with rice and nut-garlic pasta

Nutmeg pumpkin cream soup with goat cheese

Japanese ramen noodle soup with chicken

With quail egg, mushrooms and sweet corn

Sauerkraut soup

Served with pork rib, pearls, greens and sour cream

Black coffee

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White coffee

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Cappuccino

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Espresso

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Latte

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Tomato juice

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Orange juice

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Pineapple juice

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Peach juice

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Grape juice

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Kvass 330 ml

A refreshing, naturally fermented beverage with a hint of sweetness and a malty aroma.

Coca-Cola 330 ml

Classic refreshing soda with a perfect balance of sweetness and fizz.

Sprite 330 ml

A refreshing lemon-lime drink with a clean taste, perfect for any occasion.

Fanta 330 ml

Refreshing citrus soda with a tangy twist, perfect for any occasion.

Mineral water carbonated 330 ml

The picture is illustrative and the product may differ from the picture

Grilled lamb lula kebab grilled on a stone grill

Served with pickled onions and hot homemade sauce

Blue escolar shashlik

Grilled on a stone grill, marinated with a special recipe of dried ginger and thyme. Served with tartar sauce

Calahaj

Marinated pork chop, prepared according to a special recipe, cooked on a stone grill and served with adjika at home

Australian lamb basket with bones

Aged with herbs and grilled on a stone grill

Grilled pork fillet steak

Grilled on a stone grill, served with cognac-ripened pepper sauce

Chicken tobacco

Cooked with caucasian spices, served with homemade adjika

Tender pork ribs

Marinated and grilled on a stone grill. Served with caramelized, red wine stewed cabbage

Pork neck chop shashlik

Marinated and prepared according to a classic recipe, served with spicy onions

Grilled red fish fillet

Cooked on a stone grill, served with white wine and dijon mustard sauce

Chicken shashlik

Served with spicy onions and homemade adjika sauce

Sweet potato fries

Batata

Homemade fried potatoes

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Grilled vegetables

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French fries

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Mashed potatoes

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Fresh lettuce and seasonal vegetables

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Cooked rice

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Bread basket with homemade butter

Homemade cottage cheese scones with fried almond crust

Served with sour cream sauce and berry tartare

Chicken fillet popcorn

Served with french fries

Sausages with funny potatoes

Vegetable salad with cream

Pasta with cheese

French fries

Chicken cutlet with mashed potatoes

Chicken soup with noodles

Miniburger with crispy chicken

Served with french fries

Pasta penne with wild mushrooms and tender chicken

Savory penne pasta with wild mushrooms and tender chicken in a creamy sauce.

Risotto with wild mushrooms

Arborio rice with mushrooms in cream sauce, parmesan cheese and ground pepper

Risotto with seafood

Arborio rice with seafood cocktail, with classic biscay sauce, parmesan cheese and fresh peppers

Egg noodles with chicken and vegetables asian style

Black spaghetti with sea food in vine-cream sauce