Punto Pasta

San Pellegrino Aranciata

330ml

San Pellegrino Chino

330ml

Natia Premium Still Water

330ml

Frizzante Ferrarelle Premium Water

330ml

Parmigiano

20g

Punto Sauce

Creamy mayonnaise-based sauce, enriched with smoky and sweet flavors (40g)

Rigatoni alla Tartufata - Vegetarian

Artisanal pasta accompanied by juicy penny bun, porcini cream, truffle cream and a velvety sour cream sauce, topped with freshly grated parmesan cheese (460g). Allergens: gluten, lactose, eggs

Farfalle Tartufate al Salmone

Artisanal pasta served in a creamy sour cream sauce with penny bun, truffle cream, pieces of salmon and parmesan (460g). Allergens: gluten, fish, lactose, eggs.

Rigatoni Buratta Pesto - Vegetarian

Artisanal pasta with a creamy burrata, basil pesto, sun-dried tomatoes and a drizzle of extra virgin olive oil (450g). Allergens: gluten, lactose, nuts.

Penne Buratta al Pomodoro - Vegetarian

Artisanal pasta served with creamy burrata and a rich tomato sauce flavored with fresh basil (450g). Allergens: gluten, lactose.

Fettuccine l Tonno e Olive

Artisanal pasta, served with juicy tuna, in a tomato sauce flavored with capers, olives and onions (515g). Allergens: gluten, fish.

Penne al Pomodoro - Vegan

Artisanal pasta accompanied by a generous tomato sauce, flavored with fresh basil (435g). Allergens: gluten.

Gnocchi alla Sorrentina - Vegetarian

Artisanal pasta accompanied by an intense tomato sauce, melted mozzarella and fresh basil. Allergens: gluten, lactose.

Spaghettoni alla Carbonara

Classic pasta carbonara, with well-browned guanciale and flavored with pepper, egg yolk and a duo of pecorino and parmesan (460g). Allergens: gluten, eggs, lactose.

Penne 4 Formaggi

Artisanal pasta wrapped in a refined mix of four Italian cheeses: mozzarella, gorgonzola, smoked provola and parmesan, combined with a creamy sour cream sauce (535g). Allergens: gluten, lactose.

Fettuccine alla Matriciana

Artisanal pasta prepared with crispy guanciale, intense tomato sauce, onion, a drizzle of olive oil and parsley (505g). Allergens: gluten.

Rigatoni alla Bolognese

Artisanal pasta accompanied by a slow-cooked Bolognese sauce with tender minced meat, red wine and aromatic vegetables (505g). Allergens: gluten.

Penne con Verdure - Vegan

Artisanal pasta wrapped in a fresh tomato sauce and seasonal vegetables (470g). Allergens: gluten.

Farfalle con Salmone e Caviale

Artisanal pasta wrapped in a fine sour cream sauce, with smoked salmon and red and black caviar (520g). Allergens: gluten, fish, lactose.

Spaghettoni with Calamari

Artisanal pasta accompanied by tender calamari, sauteed in an aromatic tomato sauce, garlic and fresh parsley. Allergens: gluten, shellfish

Lasagna

Handmade sheets of lasagna, in a rich bechamel sauce, with tender meat and tomatoes, mixed vegetables and a generous layer of parmesan (350g). Allergens: gluten, lactose.

Panuozzo Toto - Slightly Spicy

Neapolitan artisan bread with aromatic pancetta, mozzarella and fresh tomatoes, topped with a mushroom cream and a drizzle of spicy oil (280g). Allergens: gluten, lactose

Panuozzo Sophia Loren

Neapolitan artisan bread with prosciutto crudo, creamy burrata, fine mozzarella, arugula and fresh tomatoes (330g). Allergens: gluten, lactose.

Panuozzo Maradona - Slightly Spicy

Neapolitan artisan bread with juicy porchetta, smoked provola, sundried tomatoes, browned and crushed potatoes, peppers in oil and wild broccoli leaves, covered in punto sauce (400g). Allergens: gluten, lactose, eggs.

Panuozzo di Filippo

Neapolitan artisan bread with burrata, mozzarella, mortadella and aromatic pesto (330g). Allergens: gluten, lactose, nuts.

Panuozzo Pino Daniele

Neapolitan artisan bread with spicy salami, mozzarella, smoked provola and peppers in oil, covered in punto sauce (340g). Allergens: gluten, lactose, eggs.

Panuozzo Massimo Troisi

Neapolitan artisan bread with fresh asparagus, smoked provola, prosciutto cotto, browned and crushed potatoes, in punto sauce (430g). Allergens: gluten, lactose, eggs.

Panino Polpo

Panino with crispy octopus, lettuce, browned and crushed potatoes and salmoriglio sauce (300g). Allergens: gluten, eggs.

Fritto Misto

A crunchy mix of calamari rings, shrimp, octopus and seaweed doughnuts, fried eggplant and fresh lemon slices (320g). Allergens: shellfish, gluten, eggs.