Vīna Studija Splendid

Roasted aubergines with ricotta cream

Roasted aubergines, mustard, stewed onions, garlic ricotta, toasted pecan nuts, mint

Straciatella salad

Stracciatella, cherry tomatoes, marinated bell peppers, courgettes , red onions, capers, sweet balsamic sauce, basil

Grilled baby squids

Grilled baby squids, king oyster mushrooms, romaine salad, tahini sauce

Bird's milk

Bird's milk-Pistachios, ginger cream, lemon

Cheesecake International

Two kinds of cheese with homemade orange gel

Crostini with ricotta cream

Garlic ricotta, nut pangrattata, honey

Crostini with stracciatella cheese

Stracciatella, panna con tomate (fresh tomato paste), basil

Crostini with salmon tartare

Salmon tartare, poached quail egg, trout eggs, shallots,chives

Crostini with Iberico ham

Baked Camembert cheese, Iberico ham, caramelized onions

RavBurger

Beef patty, two types of cheese, truffle mushrums, pickled onions, pickled cucumbers, tomato, lettuce, rav sauce

Padron peppers tempura

Deep fried padrons peppers in tempura

Edamame beans

Edamame beans ,fried with garlic olive oil, Maldon salt

Truffle chips

Homemade truffle parmesan triple fried truffle chips, truffle aioli

Truffle arancini

Truffle arancini - stuffed with mozzarella cheese, truffle-parmesan aioli

Tiger prawn rolls

Fried shaved tiger prawn nori roll, cheese mousse, mango-chili salsa

Chimichurri-style salmon

Crème fraiche, cheesy-potato croquette, trout eggs, salmon, chimichurri sauce

Pan-fried dorado fillets

Pan-fried dorado fillets, lemon-butter caper sauce, padron pepper tempura

Patatas Bravas

Patatas bravas, Carbonara sauce, crispy Guanciale

Dolma stuffed with prawns and pork

Served with shellfish-chicken broth and horseradish sour cream

Chicken Karaage

Japanese-style fried chicken pieces, fennel, cucumber and zucchini salad, togarashi aioli

Mini Beef Wellington

Beef filet wrapped in mushrooms, Iberico ham, in puff pastry, served with pepper sauce

Beef fillet

Beef fillet, creamy pepper-spinach sauce, pistachios

Bull's cheek brulée

Braised ox cheek Brule, caramelized red-wine onions. Pecorino cheese sauce, caramelised sugar

Classic olives

Boneless calamata and castellino olives

Fried tempura olives

Green nocellara olives stuffed with feta cheese, chili flakes, honey, fried in tempura

With rosemary and garlic

Seedless kalamata and castellino olives marinated with roasted garlic, orange zest, rosemary and extra virgin oil

With feta cheese and cranberries

Seedless kalamata and castellino olives marinated with dried cranberries, feta cheese and oregano

Green olives

Green nocelara olives marinated in extra virgin oil

Cheese selection

Cheese selection (grissini, crackers and fig jam) - Camembert, Parmigiano Recchiano, Dana-Blue and Taleqqio

Meat selection

Meat selection - chorizo ibérico, bresaola, salchichon and mortadella , kalamata and castellino olives

Antipasto selection

Antipasto - chef's selection of cheeses, assorted meats, pickles, grissini, crostini, fig jam

Bread selection

Baguette, ciabatta, crackers, grissini

Beef carpaccio

Carpaccio - thinly sliced beef, pecorino-anchovy aioli, rocket, parmesan, lemon-olive oil

Oysters

Oysters with mignonette and lemons