Hum Asian Kitchen

Japanese Tempura Squids

Shrimp or Squids are coated with Japanese crispy tempura batter crumbs with Hanaage cooking method

Yum Woon Sen

Thai Glass Noodle Salad in Hum Special Sauce

Banh Xeo

Vietnamese Sizzling Pancake

Goi Bo/Beef salad

Vietnamese Beef Salad Bursting with vibrant flavors, super refreshing, really low in fat

Goi Nam Tuyet - Japanese Shiro Kikurage Salad

Japanese Shiro Kikurage Salad. This Shiro Kikurage is known for anti-inflammatory, anti-tumor, body nourishing, coughs healing, lungs cleaning and skin anti-aging

Vietnamese Seafood Dim Sum

Dim sum is feast of the senses, especially when prepared correctly, is a miracle of culinary science.

Goi Cuon summer roll

Wrap & Roll True artwork of our Cheff - rice noodle, vegetable, wrapped and rolled in rice paper

Japanese Tempura Vegy Mix

The  fritter cooking techniques introduced by Portuguese residing in Nagasaki in the 16th century

Japanese Tempura Shrimp

Shrimp or Squids are coated with Japanese crispy tempura batter crumbs with Hanaage cooking method

Com Satti/Chicken with jasmine steam rice

Indonesian grilled Lemongrass chicken or pork A celebrated, nostalgic dish, many cultures in South-east Asia like to claim it as their own

Ga Dua/Coconut crispy chicken

Crispy Coconut Chicken Well, really all fried foods are tasty, but honestly it’s the coconut

Gong Bao Chicken

Jungle Curry

Thai curry with chicken, mixed Thai herbs, bamboo shoot, vegetables, and mushrooms

Makhani

The full flavored dish that complements the chicken well with skillful adjusting the cayenne

Ga Chien Me/ Chicken wings in Tamarind sauce

HUM īpašajā tamarind mērcē, pasniegts ar tvaicētiem Thai jasmīnu rīsiem.

Japanese Miso Soup

The most iconic and classic dish, an essential part of everyday meals for Japanese families

Tom Yum soup

Tradicionālā Taizemes Zupa with fresh kafir lime leaves, fresh lemongrass and fresh galangal imported directly from Thailand to keep the authenticity.

Chinese Boh Tag Gung

A soothing mix vegetables and meat in a savory broth that & embraced with the beautiful aroma of sesame oil

Canh Chua

Vietnamese Sweet & Sour Soup

Kim Chi soup

Kimchi soup is probably the most common food in Korean households that typically Koreans would eat it at least once or twice a week if not more!

Mien Mang/7 spices soup

7 Spices Soup With Glass Noodle 7 special spices broth with Hum fresh tofu or meat, glass noodle, mushroom and vegatables

Ramen japaneese noodle soup

Ramen nūdeļu zupa- Šī zupa sevī ietver tādas garšas kā – salds, skābs, sāļš un rūgts, bet pateicoties mūsu slepanajai receptei Jūs iepazīsiet vēl piekto garšu “UMAMI” kas ir Ramen zupas galvenā sastāvdāļa un to tik ļoti atšķir no citām. €5.80 Icon star POPULAR

Tom Yum Lunch soup

Miso Soup Lunch

Kim Chi Lunch

Lunch Chinese Boh Tag Gung

A soothing mix vegetables and meat in a savory broth that & embraced with the beautiful aroma of sesame oil

Lunch Canh Chua

Vietnamese Sweet & Sour Soup

Yum Woon Sen Lunch

Thai Glass Noodle Salad in Hum Special Sauce

Pad Thai Lunch

Stir-Fried Thai Noodles The signature of Pad Thai is where you can savor 5 different flavors at once – salty, sweet, bitter, sour and spicy

Mi Xao Lunch / Egg noodle wok

Egg Noodles Wok Stir-fry aromatic ingredients to season the whole dish with subtle flavor, mix with meat and vegetables in sweat-salted soy sauce.

Mien Xao Lunch

Glass Noodles Wok Glass noodle stir-fried until just crisp, tossed with meat in a sweet and savory soy- based sauce, green onions and carrot

Cơm Chien Lunch

served with steamed Thai jasmine soft rice

Cherry Chicken

Gong Bao Lunch chicken

Sa Ot Lunch

Wok Tossed Meat With Chili &Lemongrass The lemongrass, ginger and scallions provide a tangy freshness, a perfect balance along side the fish sauce!

Xao Lan Lunch

Apcepta uzkoda Šefpavārs Dieu: " Apcepta uzkoda nav salātu bļoda, kas uzlikta uz uguns. Tas nav vienkārši kopā samests ēdiens, kuru ik pa laikam apmaisa. Wok pagatavošanai svarīgs ir garšvielu pievienošanas secīgums "

Xao Hanh Lunch

Vegetables and meat caramelization in Hoisin Sauce Braising is all about the great blend of flavors. The caramelization is awesome, but some special spices are also added to make the sauce become the hero of the dish

Thai Jungle Curry Lunch

Thai curry with chicken, mixed Thai herbs, bamboo shoot, vegetables, and mushrooms

Pad Thai Veg

Thai Stir-Fried Chanburi Rice Noodles With Special Chef & Sauce

Mien xao chay / Glass noodle WOK

Indonesian Vermicelli Wok Rice vermicelli is a very fine noodle made of ground rice and used primarily in Asian cooking

Mien xao chay / Egg noodle WOK

Indonesian Vermicelli Wok Rice vermicelli is a very fine noodle made of ground rice and used primarily in Asian cooking

Teriyaki Chay

Vietnamese Curry in lemongrass sauce

Com Chien Chay

Vietnamese Fried Rice Wok Jasmine rice stir-fried with Hum fresh toffu, vegetables, marinated soy chunks, and mushrooms

Sa Ot Chay

Vietnamese Fried Rice Wok Jasmine rice stir-fried with Hum fresh tofu, vegetables and mushrooms.

Ca Ri Thai Chay

Thai Curry Yellow curry with Hum fresh tofu, veggies, and mushrooms, steamed jasmine rice

Ca Ri Viet Chay

Vietnamese Curry in lemongrass sauce

Xao Hanh Chay

Vegetables and meat caramelization in Hoisin Sauce Braising is all about the great blend of flavors. The caramelization is awesome, but some special spices are also added to make the sauce become the hero of the dish

Xao Lan Chay

Apcepta uzkoda Šefpavārs Dieu: " Apcepta uzkoda nav salātu bļoda, kas uzlikta uz uguns. Tas nav vienkārši kopā samests ēdiens, kuru ik pa laikam apmaisa. Wok pagatavošanai svarīgs ir garšvielu pievienošanas secīgums "

Makhani Tofu

Hum gatavota tofu Makani - Bagātīga garšu un aromātu buķete, kas izcili sader ar tofu savienojumā ar kajēnas pipariem

Jungle Curry Veg

Vit Chien Hoisin

Beijing crispy duck Thinly sliced roasted duck served with rice, vegetables, and special Hum-made Hoisin sauce

Vit Chien Curry/Fried duck

Thai Red Curry & Roasted Duck We will not write any word about this special dish. Just try it! We are sure you will love it

Vit Chien Mi/Duck noodle wok

Beijing duck with egg noodles The ingredients are marinated and cooked separately in special herbs — helping them maintain their distinct flavors and only in the final stages of cooking mixed together

Mien Vit/Duck in glass noodle soup

Duck soup with glass noodles HUM best selling

Mien Xao Vit/Duck glass noodle soup

Duck & Glass Noodles Wok The ingredients (duck, bamboo shoot and vegetables) are marinated and cooked separately in special herbs — helping them maintain their distinct flavors and only in the final stages of cooking mixed together

Com Chien Vit/Duck rice wok

Fried yellow rice Wok with duck

Vit Xao Lan/Hongkong style wok

Mēs gatavojam pēc Chao metodes - uz lielas uguns, bet īsu brīdi, lai ēdiens saglabā savas dabiskās krāsas, tekstūru un visas uzturvielas, vienlaikus saglabajot arī antioksidējošās īpašības.

Pad Thai

Stir-Fried Thai Noodles The signature of Pad Thai is where you can savor 5 different flavors at once – salty, sweet, bitter, sour and spicy

Mi Xao

Egg Noodles Wok Stir-fry aromatic ingredients to season the whole dish with subtle flavor, mix with meat and vegetables in sweat-salted soy sauce.

Mien Xao

Glass Noodles Wok Glass noodle stir-fried until just crisp, tossed with meat in a sweet and savory soy- based sauce, green onions and carrot

Sa Ot

Wok Tossed Meat With Chili &Lemongrass The lemongrass, ginger and scallions provide a tangy freshness, a perfect balance along side the fish sauce!

Cơm Chien

Yellow Rice Wok Perfect fried rice is all about texture. Hum & chef selects special rice that has distinct grains, each with a slightly chewy fried exterior and a tender bite

Xao Lan

Stir-Fry Appetizer Chef Dieu: "A Stir-Fry Appetizer isn't like a salad bowl with a flame under it. You need to layer flavors by adding the right ingredients in the right order."

Thai Pineapple rings

Traditional Vietnamese Coconut and Coffee Agar

Hum Fresh Banana & Coco Cake

This Vietnamese - pleasing dessert is more than just a dessert – it's a brilliant way to end your meal!

Malaysian Deep-Fried Bananas

In Malaysia, it is a very popular street food – it's a dessert made of banana, covered in batter and deep fried in hot cooking oil. It's a banana like you've never tried before!

Singaporean Lychee Fritters

Can lychee be deep fried? They sure can! Popular street food in Asia, fried lychee is the true spirit of authentic Asian dessert

Philipnes leche flan

This is the smoothest, creamiest, most melt-in-your-mouth caramel custard you’ll ever have the pleasure of trying