Locale/Alaverdi

Tkemaļi (50gr.)

Sour plum sauce

Skabais krējums (50gr.)

Adžika (50gr.)

Traditional Georgian sauce made from tomatoes, garlic, and hot peppers.

Sacebeļi (50gr.)

Spicy tomato sauce

Pita 2gb.

Mudžadara

Jasmine rice, green lentils, turmeric, Moroccan spices, crispy onions

Maconi ar ķiplokiem (50gr.)

Traditional Georgian yogurt with garlic

Kartupeļu biezenis

Trīs mērču assorti Gruzijas gaumē

Satsebeli, Ajika, Tkemali

Grilēti dārzeņi

Broccoli, cauliflower, bell pepper, zucchini

Pašmāju beigelis ar sezama sēklām

Baža (50gr.)

Walnut sauce

Zaļā adžika

Traditional Georgian sauce made from tomatoes, garlic, and hot peppers.

Pikantā saldskābā mērce

Kartupeļu daiviņas

Potato wedges with smoked paprika and spicy sauce

Brokoļi

Broccoli fried with garlic and chili

Feijoa mērce

Sweet and sour Feijoa sauce

Hačapuri Adžaras gaumē

Baked yeast dough boat with Suluguni cheese and a chicken egg.

Hačapuri ar melnām trifelēm

Khachapuri with black truffles, chicken egg, Suluguni, Imeretian and Ricotta cheeses.

Hačapuri Imeretinieshu gaumē

Traditional Georgian flatbread made from yeast dough, with Suluguni and Imeretian cheeses

Hačapuri Megreļu gaumē

Traditional Georgian flatbread made from yeast dough, with a double layer of Suluguni and Imeretian cheese.

Lobiaņi ar pupiņām

Yeast dough flatbread with Gurian beans and herbs

Teļa un jēra gaļas Kubdari

Kubdari with veal and lamb, herbs and spices

Hačapuri "Alaverdi"

Yeast dough boat with smoked Suluguni cheese, spinach, chicken egg, and butter.

Adžapsandali salāti 500g

Made in Georgia

Baklažānu salāti 500g

Made in Georgia

Zaļo tomātu salāti 500g

Made in Georgia

Zaļo piparu salāti 500g

Made in Georgia

Saldās paprikas salāti ar eļļu 500g

Made in Georgia

0.5l Borjomi

Sparkling mineral water

0.25l San Pellegrino

Sparkling water

0.25l Aqua Panna

Still water

0.25l Coca-Cola

0.25l Coca-Cola Zero

0.25l Sula

Limonāde LAGI Bumbiers 0.5l

Made in Georgia

Limonāde LAGI Tarhūns (estragons) 0.5l

Made in Georgia

Limonāde LAGI Saperavi (vīnogu) 0.5l

Made in Georgia

Limonāde LAGI Bārbele 0.5l

Made in Georgia

0.7l Gudauri Water Carbonated

0.7l Gudauri Water Still

Fever Tree Ginger Ale 0.2l

Fever Tree Ginger Beer 0.2l

Artisan Yuzu Tokyo Tonic 0.2l

Artisan Pink Citrus Tonic 0.2l

Veģetāro uzkodu meze (4 personām)

Hummus with avocado mousse and Harissa. Aubergine caviar "Chermoula". "Muhammara" (grilled peppers with walnuts and spices). Assorted olives and pickled vegetables. Tzatziki sauce with homemade Brinza cheese and Zatar. Homemade pita.

Veģetāro uzkodu meze (2 personām)

Hummus with avocado mousse and Harissa. Eggplant caviar "Chermoula". "Muhammara" (grilled peppers with walnuts and spices). Assorted olives and pickled vegetables. Tzatziki sauce with homemade Brinza cheese and Za'atar. Homemade pita.

Antipasti (3-4 personām)

Parma ham, selection of cured sausages, olives and marinated vegetables

Mājas marinējumi no muciņas (2 personām)

Tomatoes, red Gurian cabbage, cucumbers and wild garlic

Phali assorti

Eggplant rolls, beetroot and pumpkin phali.

Basturma (50.gr)

Spice-cured beef

Gruzijas uzkodu assorti (2-3 personām)

Battered cauliflower with Bazha sauce. Salad with cherry tomatoes, Brinza cheese and wild garlic. Red bean mousse. Pickled vegetables. Phali assortment. Homemade flatbreads.

Dārzeņu salāti Gruzijas gaumē

Walnuts, cucumbers, tomatoes, red onions, bell peppers, greens, and Kakheti oil

Avokado salāti

Avocado salad with cucumber, homemade Brinza cheese, cilantro, dill, Romaine lettuce, hazelnuts, and garlic mayonnaise.

Jonjoli salāti

Jonjoli with cherry tomatoes, red onions, homemade Brinza cheese, walnuts, Narsharab sauce, and basil pesto

Fattoush salāti

"Fattoush" salad with Suluguni cheese, cucumbers, sweet tomatoes, radishes, lettuce, bell peppers, mint, pomegranate seeds, and croutons.

Tabulē salāti

Tabbouleh salad with bulgur, tomatoes, parsley, Narsharab sauce, and pomegranate seeds.

Hinkaļi ar jēra un teļa gaļu (5gab.)

Khinkali with lamb, veal and herbs

Hinkaļi Kalakuri (5gb.)

Khinkali-Kalakuri with beef, pork, and herbs

Hinkaļi-Mtiuluri (5 gab.)

Khinkali Mtiuluri with beef and pork

Adžapsandal

Stewed eggplant, tomatoes, bell peppers, onions, garlic, chili peppers, and herbs

Dolma ar liellopa un Jaunzēlandes jēra gaļu (5 gab.)

Dolma with beef and lamb, served with Matsoni sauce.

Vistas iekšu Kučmači

Chicken livers, chicken hearts, onions and spices

Sarkano pupiņu Lobio

Red bean Lobio, served with homemade bread and wild garlic.

Uz oglēm apceptas sēnes ar Suluguni sieru

Charcoal-grilled mushrooms with Suluguni cheese, onions, Svanetian salt, walnuts, and Maconi sauce.

Uz oglēm ceptas tīģergarneles

Charcoal-grilled tiger prawns with young zucchini, spicy oil, herbs, and lime.

Hinkaļi ar pīles fileju

Khinkali with duck fillet, served with Chkmeruli and Nasharab sauces.

Ceptu baklažānu rullīši

Fried eggplant rolls with walnut paste and pomegranate seeds

Sacivi

Chicken pieces in walnut sauce

Uz oglēm apcepti baklažāna ikri

Charcoal-grilled eggplant caviar with yogurt, garlic, walnuts, roasted cherry tomatoes, pomegranate seeds, Narsharab sauce, and cilantro.

Suluguni siers

Homemade Suluguni cheese

Biešu Phali

Roasted beets, tkemali plum sauce, walnuts, garlic, and spices.

Ķirbju phali

Roasted pumpkin with dried apricots, buckwheat, walnuts, and spices.

Phali assorti

Eggplant rolls, beetroot and pumpkin phali.

Humuss ar avokado musu

Hummus with avocado mousse, sweet tomato salsa, olive oil, cilantro, pomegranate seeds, "zhug" sauce and homemade pita bread.

Pica Quattro Formaggi

Mozzarella, Gorgonzola, Parmesan, Scamorza

Pica Prosciutto Cotto

Tomato sauce, Mozzarella, Prosciutto Cotto, basil

Pica Primavera

Tomato sauce, mozzarella, cherry tomatoes, Parma ham, arugula, Parmesan

Pica Margherita

Tomato sauce, mozzarella, basil

Pica Diavola

Tomato sauce, mozzarella, spicy salami

Pica Calzone Napoletano

Tomato sauce, Mozzarella, mushrooms, Prosciutto Cotto, basil

Pica Napoli

Tomato sauce, oregano, capers, garlic, anchovies

Pica Carbonara

Mozzarella, Ricotta, Pecorino Sardo, 24-month Parmesan, egg yolk, bacon

Basku siera kūka

Basque cheesecake with slow-cooked cherries in red wine, spices, and caramelized pistachios.

Plūmju tarte

Plum tart with Philadelphia cream cheese and almonds

Burkānu kūka

Carrot cake with salted caramel sauce, dried plums, and caramelized walnuts

Tītara gaļas šašliks

Turkey shashlik with vegetable caviar, red onions, and tkemali sauce.

Odžahuri ar cūkgaļas fileju (600gr. - 2 personām)

Grilled pork fillet with potatoes, sweet tomatoes, onions, spices, cilantro, pomegranate seeds, and satsebeli sauce

Cepts Jaunzēlndes jēra stilbs ar kartupeļu biezeni

Roasted New Zealand lamb shank with mashed potatoes, green adjika, and demi-glace sauce

Cūkgaļas šašliks

Pork Shashlik with vegetable caviar, red onions, and satsebeli sauce.

Gaļas plate (4 personām)

Roasted chicken, pork and turkey shashlik, mini lamb kebab, vegetable caviar

Cālis Tabaka

Crispy chicken with tkemali sauce, pan-fried under a press

Cepts jēra plecs (2-3 personām)

Roasted lamb shoulder with rice, lentils, grapes, Moroccan spices, and chimichurri sauce.

Marinēts adžikā kukurūzas cālis

Adjika marinated corn-fed chicken in plum sauce with sweet tomatoes and pomegranate seeds

Akmens asara filejas Hraime

Stone bass fillet Hraime with chimichurri and focaccia.

Uz oglēm cepta Skotijas laša fileja

Scottish salmon fillet grilled over charcoal, served with pumpkin puree, tarragon sauce and lemon

Cepts baklažāns ar Stracciatella sieru

Roasted eggplant with Stracciatella cheese, capers, Kalamata olives, grapes, cherry tomatoes, bulgur, pesto, mint, and pine nuts.

Čkmeruli

Fried chicken in garlic-cream sauce

Jaunzēlandes jēra gaļas čakapuļi

Lamb Chakapuli with green tkemali, herbs, white wine, and chili peppers

Mini jēra gaļas kebabs

Lamb kebab with mutabal, Narsharab sauce, cherry tomato salsa, pine nuts, pomegranate seeds, and cilantro

Lēni sautēta pīles kāja

Slow-cooked duck leg with rice, lentils, grapes, cashew nuts, and a sauce made from sweet sherry and dried plums.

Harčo Megrēļu gaumē

Kharcho soup Megrelian style with veal, walnuts, homemade bread cakes, and pickled peppers.

Lamadžo ar malto liellopa gaļu

Flatbread with minced beef, bell peppers, herbs, and tomato sauce

Fokača ar Parmezāna sieru

Thin, crispy Italian flatbread with Parmesan cheese.

Plācenis Gorgonzola e Pera

Ricotta, Gorgonzola, Mozzarella, pear, honey and lamb's lettuce.

Pašmāju pita ar falafeli un mutabal

Pita with falafel and mutabal, cherry tomatoes, pickled cucumbers, red onions, cilantro, and pomegranate seeds

Jēra gaļas zupa

Lamb soup with tomatoes, peppers, herbs, and spices.

Harčo

Beef soup with onions, tomatoes, rice, herbs, and chili peppers

Liellopa gaļas buljons ar mini-hinkāļiem

Beef broth with mini-khinkali dumplings filled with lamb and veal, cilantro, and sour cream with garlic.

Cāļa Čihirtma zupa

Chicken Chikhirtma soup with egg, herbs, and shredded chicken.

Jūras veltes ar zivju buljonu

Seafood with fish broth, salmon, tiger prawns, mussels, coconut milk and focaccia