Fabrikas restorāns

Chicken gyoza

artichoke puree, pistachios, herb – yogurt chutney

Tempura fried pike perch fillet

artichoke puree, wasabi – rice vinegar pickled cucumber, spicy plum sauce

Ostrich tartare

cucumber, Manchego cheese, brioche bread, parsley – jerez vinegar sauce, Ajo Blanco sauce

Uruguay beef carpaccio

parmesan, capers, Brioche bread, anchovies aioli

Brown crab – avocado ravioli

almonds, spinach, saffron sauce

Hamachi fish carpaccio

chili, capers, chives, grapefruit fillets, citrus sauce

Salmon tartare

Pumpkin bread, avocado, capers, grapefruit fillets, spicy yuzu cream, coriander – mint sauce

Grilled octopus appetizer

Chorizo, sweet potato puree, guacamole, purple potato chips

Fried tigershrimps

Fried cherry tomatoes, baby spinach, potato popcorn, wasabi – sesame sauce

500g mussels in white wine sauce

Shallot, garlic, haricot beans, fennel, herbs, garlic butter baguette

1kg mussels in white wine sauce

Shallot, garlic, haricot beans, fennel, herbs, garlic butter baguette

Aged beef tartare (Uruguay)

Dijon mustard, shallots, capers, parsley, spicy yuzu cream, quail egg, bread crisps

Aged venison tartare

Basil aioli, pickled daikon, tomato jam, honey fungus

Grilled aubergine salad

beef basturma, San Marzano tomatoes, pomegranate, spinach, spicy tahini sauce

Fried baby squids

Sweet chili sauce, vegetables, fresh salad, yuzu sauce

Pulled duck salad

Fresh vegetables, mango, pomegranate, peanuts, hoisin sauce

Goat cheese salad with pistachios

Fresh strawberries, coriander seeds, salad mix, spicy korean carrots

Artichoke salad

Pomegranate, grana padano cheese, lightly pickled oyster mushrooms, cherry tomatoes, mache salad, lemon sauce

Fabrikas ramen

pickled egg, wheat noodles, soy beans, pak choy, spring onions

Cacciucco fish soup

tomato based broth, five types of seafood, baguette with basil pesto and parmesan

Crayfish soup

Crayfish tails, crab snow, whipped cream

Fabrikas fish soup

Salmon, catfish, pikeperch, crayfish, root vegetables

Tagliatelle with tiger prawns, mussels, squids and salmon

tomato sauce, pine nuts, parsley – jerez vinegar sauce

Veal chop marinated in coffee

sugarpeas, green peas, leeks with truffel emulsion, pickled chanterelles

Slow cooked lamb leg

pearl onions, spinach – potato mash, goat cheese, Urid black beans, red wine – tomato sauce

White wine steamed halibut fillet

potato gratin, artichoke puree, green peas with mint, saffron sauce

Grilled pike perch fillet

green asparagus risotto, pickled San Marzano tomatoes, fried leeks

Slow cooked and grilled Iberico pork chop

mustard – honey glazed Agata mini potatoes, romanesco sauce, snow peas, apple – lime chutney

Lightly seared pink tuna fillet

Warm pak choi salad, chorizo, chorizo oil, grilled corn, guacamole

Grilled salmon fillet with dijon mustard glaze

Red quinoa, spinach – potato mash, asparagus, purple potato chips, hollandaise sauce

Octopus tentacle

Beluga lentils, snow peas, asparagus, sweet potato shoestring fries, romanesco sauce, orange – mint sauce

Yellow curry with seabass

Coconut milk, seasonal vegetables, basmati rice with turmeric

Black risotto with tiger prawns, mussels, calamari and salmon

Shallot onions, garlic, haricot beans, fennel, spinach

Grilled seabass

Blanched vegetables, creamy quince foam, red onion jam

Grilled rack of veal

Spicy tomato – onion salad, agata mini potatoes fried in sage butter, rocket salad, red wine sauce

Aged beef fillet steak (Uruguay)

Fried mushrooms, crispy shallots, truffles, red wine sauce

Grilled guinea fowl

Fried agata mini potatoes, haricot beans, cherry tomatoes, pak choi salad, teriyaki sauce

Honey glazed duck fillet

Red cabbage puree, mediterranean vegetables, pears, pak choi salad, almonds, red wine – cherry sauce

Slow-cooked beef cheeks

Mashed potatoes, red wine - balsamic sauce, pickled onions

Wagyu beef burger

Cheese, black truffle, caramelized onions, mustard aioli sauce, homemade tomato sauce, country style french fries with parmesan

Black venison burger

Fried onions, lingonberries, pickled cucumber, mustard – aioli sauce, french fries, cucumber – mustard sauce

Venison chop

Potato gratin, fried mushrooms, demi glace – chocolate sauce, brussel sprouts

Creamy mushroom risotto

Boletus, eryngii, oyster mushrooms, parmesan, asparagus, green beans, truffle oil, spinach

Yellow curry

Grilled vegan cheese, coconut milk, seasonal vegetables, basmati rice with turmeric

Smoked eggplant – tomato bake

Beluga lentil – coconut milk stew, fried tofu cheese, legumes, vinaigrette sauce, spinach

Burger with crispy chicken and garlic sauce

Oven baked salmon with cherry tomatoes and mashed potatoes

Homemade chicken meatball with mashed potatoes and vegetables

Homemade chicken fillet nuggets with french fries and vegetables

Small pancakes with caramel sauce and fresh berries

Belgian waffles with icecream and caramel sauce

Dark chocolate mousse

black sea salt flakes, cherry ice cream, hazelnut praline, mint gel

Green tea dessert

Salted caramel ice cream, ginger cookie crumbs, fresh mango, sesame seeds

100g cheese plate

Taleggio, manchego, camembert, goat cheese aged in red wine, tete de moine, fig jam, fresh strawberries, grapes

200g cheese plate

Taleggio, manchego, camembert, goat cheese aged in red wine, tete de moine, fig jam, fresh strawberries, grapes