Vigan Cakes

Passionfruit and blue spirulina cheesecake

Coconut milk, almond flour, coconut oil, cashews, passionfruit, agave syrup, agar-agar powder, corn starch, blue spirulina powder, salt

Lemon Tart with coconut/Vanilla cream

Refreshing lemon filling, almond biscuit, and coconut/vanilla cream. 10x10cm

A selection of 7 pieces