Khinkalnya Georgian Restaurant

Baklava

1 pc. / 100 g Layered pastry filled with nuts and honey

Sauce

1 pc. / 50 g

Grilled Ribs

Grilled pork ribs served with marinated onions, Georgian cabbage, and country-style potatoes

Chicken shish kebab

Grilled marinated chicken thigh in Georgian spices, served with pickled onions and satsebeli sauce

Pork shish kebab

Grilled pork neck pieces, served with pickled onions and satsebeli sauce

Chicken lula kebab

Georgian chicken thigh kebab grilled with spices, served with pickled onions and satsebeli sauce

Lamb lula kebab

Georgian lamb kebab grilled with spices, served with pickled onions and satsebeli sauce

Beef lula kebab

Georgian beef kebab grilled with spices, served with pickled onions and satsebeli sauce

Grilled plate

875 g Beef kebab, pork neck kebab and chicken kebab with country-style potatoes and pickled onions, with satsebeli and tkemali sauces

Kebab set

760 g Beef kebab, lamb kebab and chicken kebab, gurian cabbage, pickled onions, satsebeli and tkemali sauces

Khinkali with beef

1 pc. / 75 g

Khinkali with beef and herbs

1 pc. / 75 g

Khinkali with cheese

1 pc. / 75 g

Khinkali with mushrooms

1 pc. / 75 g

Khinkali with lamb

1 pc. / 75 g

Khinkali with lamb and herbs

1 pc. / 75 g

Georgian salad

1 pc. / 250 g Fresh tomatoes, cucumbers and onions with walnut dressing, grape vinegar, cilantro and parsley

Eggplant rolls

1 pc. / 150 g Roasted eggplant rolls filled with spicy nut paste, cheese and garlic

Aubergine, beetroot or spinach phali

1 pc. / 150 g Georgian appetizer of spicy nut paste with eggplant, beet or spinach

Fresh vegetables

1 pc. / 200 g Fresh bell pepper, cucumber, tomato, sunflower oil dressing with cilantro

Pickled vegetables

1 pc. / 100 g Pickled tomatoes and cucumbers, gurian-style cabbage

Harcho soup

1 pc. / 350 g Famous spicy Georgian soup with beef, rice and fresh cilantro

Chihirtma soup

1 pc. / 350 g Traditional Georgian soup with chicken pieces, whipped protein, grape vinegar, parsley and cilantro

Kubdari

1 pc. / 350 g Spicy meat pie filled with minced pork and beef with onions and spices

Adjarian style khachapuri

1 pc. / 350-650 g Open khachapuri in the form of a boat with cheese filling, eggs and butter

Meghrelian style khachapuri

1 pc. / 300-450 g Closed khachapuri with cheese filling and cheese crust

Lazuri khachapuri

1 pc. / 320 g Open khachapuri with cheese filling and butter dressing with herbs

Ajapsandali

1 pc. / 250 g Eggplant, tomatoes, onions and sweet peppers fried with garlic, cilantro and satsebeli sauce

Baked mushrooms

1 pc. / 200 g Champignons baked with cheese

Country-style potatoes

1 pc. / 150 g The picture is illustrative and the product may differ from the picture

Shoti

1 pc. / 140 g

Ojakhuri

1 pc. / 300-450 g Roasted pieces of pork neck with potatoes, sweet peppers and onions, seasoned with garlic sauce

Chicken shkmeruli

1 pc. / 250 g Chicken thigh pieces fried to golden crust in creamy-garlic sauce

Dolma

1 pc. / 300 g Wrapped in grape leaves filling of chopped beef with rice and Georgian spices, stewed in tomato sauce, served with sour cream