Cepiens

Ciabatta with fried chicken fillet

Toasted ciabatta bread with mustard sauce, fried chicken fillet, romaine lettuce, tomato and pickle.

Ciabatta with mozzarella, tomatoes and homemade pesto

Toasted ciabatta bread with cream cheese, mozzarella and tomato slices, homemade pesto, boiled balsamic vinegar and arugula.

Sunny-side-up eggs with bacon

Gently fried 3 eggs, served with crispy bacon and tomato slices.

Vegetarian green curry - fried seasonal vegetables in Thai green curry sauce with Basmati rice and salad

Couscous with fried vegetables

Oven - baked vegetables marinated in coriander and mint, olive oil and herbs, served with couscous, lemon and fresh coriander.

Balsamic caramelized beets

Beetroot caramelized with sugar and garlic in fine balsamic vinegar, cider boiled apple slices, goat cheese.

Mayonnaise

Ketchup

Thousand Island sauce

Cucumber sauce

Pork chop with bone

Delicious pork chop with ribs served with sweet mustard sauce, fried potatoes and fresh salads or other additives of your choice.

Chick fillet

Fried, juicy pan-fried and oven-baked chicken fillet with mustard sauce, fried potatoes and fresh salad.

Mussels with garlic and chili in tomato sauce

Mussels in Barcelona pubs style with tomatoes, chili flakes and garlic.

Salmon fillet

Fried salmon fillet with seafood sauce and optional garnish.

Panco prawns

Lightly marinated in soy and garlic tiger prawns in panko crust on a quick-roasted vegetable noodle pillow.

Green curry with prawns

Traditional coconut green curry with tiger prawns and vegetables, served with basmati rice and fresh salad. This dish is spicy. We prepare green curry as close as possible to what is enjoyed in Thailand, so it is not possible to make this dish not spicy.

Extra sides

Extra potatoes, grilled vegetables, salads or other topping.

Caesar salad with bacon

Romaine lettuce with special Caesar dressing, ciabatta croutons and parmesan with crunchy bacon.

Caesar salad with prawns

Romaine lettuce leaves with special Caesar dressing, ciabata croutons and parmesan with shrimps fried in garlic butter.

Greek salad

Summer vegetables with feta cheese, olives and oregano.

Fresh vegetable salad

Fresh seasonal vegetable and leaf salad.

Caprese

Mozzarella with fresh tomatoes, homemade basil pesto.

Extra french fries

Beef burger

Traditional beef burger with cheddar cheese, burger sauce, fresh and pickled vegetables. Burger meat is made MEDIUM, if you want it to be prepared well done, please tell us in the comments!

Breslin burger

A neat restaurant-style burger with cheddar and blue cheese, caramelized onions. Served with salad and potato lobes. Burger meat is made MEDIUM, if you want it to be prepared well done, please tell us in the comments!

Spagetti carbonara

Spaghetti with smoked pork breast, egg and parmesan.

Chicken pasta with pesto

Penne with chicken fillet slices in basil pesto and cream sauce.

Salmon pasta

Fried salmon fillet pieces in creamy white wine sauce.

Pasta arabbiatta

Spaghetti with thyme, garlic, chili and tomatoes.

Beef wok

Entrecote strips with vegetable straws, egg noodles or rice and enriched soy sauce.

Vegetarian wok

Vegetable straws, mu err mushrooms and pok choi with egg noodles or rice and enriched soy sauce.

Plum crumb cake

Apple crumb cake