Monterosso

Margherita

Tomato sauce, Mozzarella cheese and basil.

Quattro Formaggi

Cambozola, Mozzarella, Grana Padano and Parmeggiano cheeses.

Salame

Tomato sauce, Mozzarella cheese, Salami and olives.

Prosciutto Crudo

Tomato sauce, Mozzarella cheese and Prosciutto.

Bufalo e Pesto

Tomato sauce, Mozzarella cheese and homemade Pesto.

Prosciutto Cotto

Mozzarella cheese, ham, sweet onion, champignons, cream and Grana Padano cheese.

Primavera

Artichoke mousse, Mozzarella, and Pecorino cheeses, marinated zucchini, cherry tomatoes, and salad leaves.

Capricciosa

Tomato sauce, Mozzarella cheese, champignons, Salami, Prosciutto, olives and egg.

Pizza al Salmone

Scottish wild salmon fillet, tomato sauce, Mozzarella cheese, fresh tomatoes, capers and lemon zest.

Bruschette (V)

Bruschettas with Mozzarella di Bufala /Puglia, Italy/ and tomato salad

Bruschetta di color salmone rossa

Bruschettas with smoked wild Pacific Salmon and sweet onions

Insalata di avocado e lattuga

Assorted young salad leaves with avocado and cherry tomatoes with Tuscan olive oil and Crema di Aceto Balsamico do Modena dressing.

Insalata di Finocchi

Light mixed lettuce salad with fennel, tomatoes with olive oil and homemade Pesto dressing

Insalata Greca

Green salad Greek style with Feta cheese, tomatoes, paprika, olives Leccino and cucumbers.

Caprese

Cheese Mozzarella di Bufala with tomatoes ar homemade Pesto sauce.

Vitello Tonnato alla Piedmontese

Thinly sliced veal, roasted in herbs with tuna sauce.

Antipasto Misto

Assorted Italian appetizers - breasola, salame, prosciutto, olives and marinated artichokes

Carpaccio di Salmone

Scottish salmon fillet carpaccio with lime, chili and coriander dressing.

Filetto di Tonno alla Tartara

Tartar of Atlantic tuna in Danieli style with avocado, capers and quail egg.

Carpaccio di Manzo

Beef carpaccio dressed in truffle oil with Grana Padano cheese.

Carpaccio di Cervo

Deer carpaccio /Vecumnieki,Latvia/ with cowberry sauce.

Octopus alla Siciliano

Octopus with potatoes and Sicilian olives

Calamari fritti

Crispy baby squid with rucola salad and caramelized Balsamico di Мodena sauce.

Millefoglie di Melanzanane

Baked millie-foglie of eggplant, tomatoes, and Mozzarella cheese topped with.

Zuppa Minestrone

Light vegetable soup

Tortellini in Brodo

Chicken consomme with homemade tortellini, stuffed with chicken fillet, bacon and Grana Padano cheese

Zuppe di Fruitti di Mare

Soup with seafood, Scottish salmon and fennel.

Pasta

Boiled pasta Penne

Quinoa

Quinoa with avocado, sun-dried tomatoes and onions.

Agnolotti di Vitello e Porcini

Homemade agnolotti stuffed with porcini mushrooms and veal.

Ravioli

Homemade spinach ravioli stuffed with Burrata cheese /Puglia, Italy/ and asparagus under classical Pesto sauce.

Pasta Pomodorini

Spaghett pasta with fresh cherry tomatoes, chili, basil and olive oil

Bolognese

Spaghetti with veal Bolognese sauce

Pasta al Coniglio

Strozzapreti with rabbit and Mascarpone cheese

Tagliatelle ai Funghi Porcini

Tagliatelle tossed with shrimps and porcini mushrooms in olive oil, garlic and white wine

Pasta con le polpette

Pasta Orecchiette with veal meatballs and fresh tomato and cream sauce

Spaghetti al Nero di calamari

Spaghetti al Nero di Seppia with baby calamari in special tomato sauce

Penne alla Crema

Penne in special sauce with Canadian lobster and tiger shrimps.

Filetto di Salmone Scozzese

Grilled Scottish salmon fillet with caramelized carrots in orange juice.

Kotleta alla Kievski

The fillet of turkey, stuffed with butter and herbs, fried in a crispy breading, served with mashed potatoes and pickled cucumbers.

Petto di Pollo

Chicken breast /Malpils, Latvia/ with Prosciutto, Mozzarella cheese, grilled eggplant with wine and rosemary sauce and grilled vegetables.

Costoletta alla Milanese

Veal chop /Preili, Latvia/ Milan style in breadcrumbs with tomato and sweet onion salad with olive oil and lemon juice dressing.

Filetto di Manzo alla Rossini (200gr)

Beef fillet steak /Kraslava, Latvia / with Prosciutto, Foie Gras, classic demi-glace sauce and grilled vegetables

Tiramisu

Coffee cake with mascarpone cheese.

Pera al Vino Bianco

Fresh pear cooked in wine served cold and topped with hot white chocolate & Cambazola sauce.

Schweppes 0.25l

Sprite 0.25l

3.5

Fanta 0.25l

Coca Cola 0.25l

Aqua Panna 250 ml

Aqua Panna 750 ml

San Pellegrino 250 ml

San Pellegrino 750 ml