Rosemarine

Sunny – side – up eggs

with cottage cheese, bacon, croissant and fresh vegetables // Allergies: 1.3.7.8.

Croissant with coconut cream and fresh berries

Allergies: 1.3.7.8.

Omelette with grilled vegetables, croissant and vegetable salad

Fresh vegetable salad and croissant // Allergies: 1.3.7.8.

Omelette with bacon, croissant and vegetable salad

Fresh vegetable salad and croissant // Allergies: 1.3.7.8.

Mini pancakes with condensed milk and fresh berries

Allergies: 1.3.7.

Butter croissant with avocado salsa, rocket, poached egg and hard cheese flakes

Allergies: 1.3.7.8.10.11.

Croissant stuffed with prosuto and mushroom – eggplant caviar

Allergies: 1.3.7.8.10.

Cottage cheese scones

With fresh berries, sour cream and strawberry sauce // Allergies: 1.3.7.

Butter croissant stuffed with lightly salted salmon in blueberries poached egg and wakame salad

Allergies: 1.3.4.7.8.11.

Tuna salad with ponzu sauce

Kataifi tiger prawns, quinoa, fresh vegetables, berries, quail eggs and japanese sesame dressing

Raw vegetable salad

With avocado and carrot spaghetti, coated with herb – ginger sauce

Salad with lightly salted salmon in blueberries

Salad with lightly salted salmon in blueberries, daikon radish, cucumber, spinach, fresh berries, poached egg, honey – mustard sauce

Beet root carpaccio with goat cheese

avocado, pine nuts, spinach and pear vinaigrette

Creamy tomato soup

with vegetable chips and toasted ciabatta

Crayfish bisque soup with halibut fillet, tiger prawn and seaweed salad

Rooster – lemongrass broth soup with duck, shiitake mushrooms and spinach

Burnt Basque cheesecake with fresh berries

Silky Basque cheesecake with its signature caramelized top, crowned with vibrant fresh berries.

Tomato risotto with goat cheese

Creamy arborio rice infused with sun-ripened tomatoes and topped with velvety goat cheese.

Spinach - ricotta ravioli with creamy green pistachio sauce

A velvety Italian embrace; delicate ravioli meet the rich, nutty crunch of a signature green pistachio cream.

Linguine with chicken, shiitake mushrooms and hard cheese in a creamy truffle sauce

Silky linguine with tender chicken and shiitake in a decadent truffle cream sauce.

Vegetarian glass noodles with vegetables,

Vegetarian glass noodles with vegetables, wakame, shiitake mushrooms, lotus, takayaki – Japanese sesame sauce

Orzo pasta with tiger prawns, asparagus, zucchini and bisque sauce

Ocean-inspired indulgence: Tender orzo and tiger prawns in a rich, velvety seafood bisque.

Ēdienu alergēni

Tiger prawns in potato and kataifi pastry with spicy plum – chilli – herb dip

Sweet potato fries

With cheese, dor blu cheese or japanese sesame dip

French fries

With cheese, dor blu cheese or japanese sesame dip

Salmon tartare with quail egg, honey – mustard sauce and toasted ciabatta

Fresh Atlantic salmon paired with a rich quail egg and zesty honey-mustard on crispy ciabatta.

Black Angus beef tartare with hard cheese flakes, served on potato gratin

Premium Black Angus beef tartare topped with hard cheese flakes on a crispy potato gratin.

Tuna tartare with quail egg, wasabi, ponzu sauce and toasted ciabatta

Fresh tuna paired with quail egg and a wasabi kick, finished with citrusy ponzu and toasted ciabatta.

Garlic bread

With cheese dip

Poke with tuna

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with tiger prawns

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with chicken in spicy Japanese - sesame sauce

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with lightly salted salmon in blueberries

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Dor Blue

Creamy and bold. A premium blue-veined cheese with a smooth texture and a sophisticated spicy kick.

Cheese sauce

A rich and creamy cheese blend — the perfect dip to elevate your favorite snacks.

Mayonnaise

A rich, creamy, and smooth classic to add a velvety touch to any meal.

Japanese

The authentic taste of Japan. A selection of savory and umami-rich sauces to elevate every bite.

Ketchup

A rich, sun-ripened tomato classic—the perfect sweet and savory dip.

Crispy corn chicken breast with potato gratin,

Crispy corn chicken breast with potato gratin, tomato – pepper – herb salsa with cedar nuts and herb – ginger sauce

Grilled salmon with beetroot quinoa, asparagus and caper sauce

A vibrant fusion of land and sea. Flaky grilled salmon paired with earthy beetroot quinoa and crisp asparagus, finished with a zesty caper touch.

Halibut fillet with new potato gratin

goat's cheese, spinach and new beetroot – citrus mousse

Beef cheeks with mashed potato

Beef cheeks with mashed potato, mushroom – eggplant caviar, parsnip chips and demi – glace sauce