Rosemarine

Risotto with beets, gorgonzola, asparagus and spinach

Alberto pasta with grilled chicken breast

Paprika, mushrooms, peas and Parmesan cheese

Vegetarian glass noodles

with haricot beans, kale chips, mushrooms and caramelized onions in Asian style

Orzo pasta with tiger prawns

with sun dried tomatoes and saffron sauce

Spinach - ricotta ravioli

Kataifi pastry with prawns,

Spicy passion fruit – chilli – herb dip

Sweet potato fries

With cheese, dor blu cheese or japanese sesame dip

French fries

With cheese, dor blu cheese or japanese sesame dip

Salmon tartare

With avocado, quail egg and honey – mustard sauce

Beef tartare

With capers, honey – mustard dressing and bread chips with parmesan

Tuna tartare

With avocado, quail egg, wasabi and ponzu sauce

Garlic bread

With cheese dip

Burnt Basque cheesecake with fresh berries

Creamy tomato soup

with vegetable chips and toasted ciabatta

Crayfish bisque soup with halibut fillet

tiger prawn and seaweed salad

Rooster broth miso soup

with beef roast, spinach and asparagus

Dor Blue

Cheese sauce

Mayonnaise

Japanese

Ketchup

Tuna salad with ponzu sauce

Kataifi tiger prawns, quinoa, fresh vegetables, berries, quail eggs and japanese sesame dressing

Raw vegetable salad

With avocado and carrot spaghetti, coated with herb – ginger sauce

Fresh lettuce salad with beef roast beef,

cherry tomatoes, poached egg, caper – horseradish sauce and sweet potato chips

Caesar salad

Caesar salad with grilled chicken breast

With croutons and gran moravia cheese

Caesar salad with bacon

With croutons and gran moravia cheese

Caesar salad with butter fried prawns

With croutons and gran moravia cheese

Beet root carpaccio with goat cheese

avocado, pine nuts, spinach and pear vinaigrette

Vegetarian burger

With fried pork beans – vegetable scones, camembert cheese, tomato chutney, rucola, tomatoes, onions and sweet potatoes fries

Beef BBQ burger

With cheddar cheese, fried egg, bacon, tomatoes, onions, pickles and french fries

Burger with salmon

With wakame salad, poached egg, grilled tomato and sweet potato fries

Oven roasted corn chicken with potato gratin

tomato – pepper – herb salsa with cedar nuts, herb – ginger sauce and sweet potato chips

Halibut fillet with new potato gratin

goat's cheese, spinach and new beetroot – citrus mousse

Beef cheeks

With mashed potato, mushroom – eggplant caviar, parsnip chips and “demi – glace” sauce

Grilled salmon

with warm lentil salad, zucchini, arugula, goat cheese, wasabi roe and tarragon – mint sauce

Ēdienu alerģēni

https://rosemarine.lv/files/RoseMarine_Menu.pdf

Poke with tuna

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with tiger prawns

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with beef in teriyaki - sesame sauce

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with chicken in spicy Japanese - sesame sauce

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with lightly salted salmon

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Sunny – side – up eggs

with cottage cheese, bacon, croissant and fresh vegetables

Almond croissant

With marzipan and fresh berries

Omelette with grilled vegetables, croissant and vegetable salad

Fresh vegetable salad and croissant

Omelette with bacon, croissant and vegetable salad

Fresh vegetable salad and croissant

Thin pancakes

With fresh berries, sour cream and strawberry sauce

Butter croissant with fried avocado and poached egg

Croissant stuffed with prosuto and mushroom – eggplant caviar

Cottage cheese scones

With fresh berries, sour cream and strawberry sauce

Butter croissant stuffffed with lightly salted salmon

poached egg and wakame salad