Rosemarine

Sunny – side – up eggs

with cottage cheese, bacon, croissant and fresh vegetables

Almond croissant

With marzipan and fresh berries

Fruit poke bowl with chocolate granola and yogurt

Omelette with grilled vegetables, croissant and vegetable salad

Fresh vegetable salad and croissant

Omelette with bacon, croissant and vegetable salad

Fresh vegetable salad and croissant

Thin pancakes

With fresh berries, sour cream and strawberry sauce

Butter croissant with fried avocado and poached egg

Croissant stuffed with prosuto and mushroom – eggplant caviar

Cottage cheese scones

With fresh berries, sour cream and strawberry sauce

Butter croissant stuffffed with lightly salted salmon

poached egg and wakame salad

Creamy tomato soup

Croissant chips

Seafood soup

toasted ciabatta with tiger prawn, avocado mousse and quail egg

Beef goulash soup

Sweet potato fries

With cheese, dor blu cheese or japanese sesame dip

French fries

With cheese, dor blu cheese or japanese sesame dip

Beef tartare

With capers, honey – mustard dressing and bread chips with parmesan

Tuna tartare

With avocado, quail egg, wasabi and ponzu sauce

Garlic bread

With cheese dip

Poke with tofu

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with tuna

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with tiger prawns

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with beef in teriyaki - sesame sauce

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with chicken in spicy Japanese - sesame sauce

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with lightly salted salmon

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Caesar salad

Tuna salad with ponzu sauce

Kataifi tiger prawns, quinoa, fresh vegetables, berries, quail eggs and japanese sesame dressing

Raw vegetable salad

With avocado and carrot spaghetti, coated with herb – ginger sauce

Fresh vegetable salad with grilled chicken breast

poached egg and tartar sauce

Caesar salad with grilled chicken breast

With croutons and gran moravia cheese

Caesar salad with bacon

With croutons and gran moravia cheese

Black risotto with seafood

Spinach - ricotta ravioli

Alberto pasta with grilled chicken breast

Paprika, mushrooms, peas and Parmesan cheese

Orzo pasta with grilled salmon

With sun dried tomatoes and saffffron sauce served in a pan

Grilled salmon

with butter – fried asparagus, chia seed caviar, potatoes – mint purée and sea buckthorn sauce

Butter fried cod with warm bulgur – caper salad,

fennel – carrot – grilled bell pepper purée and tarragon – aioli sauce

Rabbit ballotine wrapped in cold – smoked bacon

with oven – baked sweet potato puree and sea buckthorn sauce

Vegetarian burger

With fried pork beans – vegetable scones, camembert cheese, tomato chutney, rucola, tomatoes, onions and sweet potatoes fries

Burger with salmon

With wakame salad, poached egg, grilled tomato and sweet potato fries

Dor Blue

Cheese sauce

Mayonnaise

Japanese

Ketchup

Almond croissant

Fruit poke bowl

Lime – lemon cheesecake with fresh berries