Banana Leaf

Vegetarian offer

Soup+Starter+Gravy+ Basmati Rice and Indian Bread+dessert (Detailed menu you can check on our Facebook page @bananaleafriga)

Non-vegetarian offer

Soup+Starter+Gravy+Basmati Rice and Indian Bread+dessert (Detailed menu you can check on our Facebook page @bananaleafriga)

Rice with Dhal curry (250ml)

Rice with chicken gravy (250ml)

2x Parotta with chicken gravy (250ml)

3x Chapathi with Dhal curry (250ml)

3x Chapathi with chicken gravy (250ml)

2x Masala dosa

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish, it is prepared using boneless chicken and is usually served with an onion and lemon garnish

Onion garam pakoda

Onion garam pakoda are crispy fritters prepared using onions marinated in gram flour and special spices

Kuzhi paniyaram sweet

Paniyaram are ball-shaped pan-fried dumplings made with fermented rice lentil batter and sugar. These are cooked in a special pan called as paniyaram pan or kal (12 pcs.)

Kuzhi paniyaram

Paniyaram are ball shaped pan fried dumplings made with fermented rice lentil batter. These are cooked in a special pan called as paniyaram pan or kal (12 pcs.)

Egg - Masala Omelette

Fried, beaten egg with chopped onions, tomatoes, green chili, fresh coriander and masala spice mixture.

Papadam

Bean flour chips fried in oil.

Chili Chicken

Boneless marinated chicken, deep fried with a special Masala spice mixture consisting of South Indian spices.

Panner pepper fry

Slices of Indian cheese cooked with onions, paprika and ginger-garlic paste.

Gobi Manchurian style

Fried cauliflower, which is later stewed with Manchurian sauce.

Mysore Masala dosa

Light, crispy, sour-dough pan cake made from rice / lentil stuffed with potato masala and special spicy mysore masala and served with sambar and chutney

Caramel dosa

Light and crispy dosa filled with caramel sauce

Chocolate dosa

Light and crispy dosa filled with chocolate sauce

Family Gi rosts

A thick crunchy sour dough pancake made from rice / lentils and fried in butter. Served with Sambar and Chutney.

Podi Dosa

A thick, crunchy pancake of sour dough made from rice / lentils with special lentil powder garnish. Served with Sambar and Chutney.

Onion Uthappam

A thick, crunchy pancake of sour dough made from rice / lentils with chopped onions. Served with Sambar and Chutney.

Vegetarian Uthappam

A thick, crunchy pancake of sour dough made from rice / lentils with chopped onions and mixed vegetables. Served with Sambar and Chutney.

Vegetarian Kothu Idli

Steamed rice cake, cut into small pieces and fried in vegetable sauce

Chicken clear soup

Chicken broth with pieces of chicken, Indian spices and herbs.

Mutton Rasam

Lamb broth with lamb chops, Indian spices and herbs.

Sea food soup

Shrimp broth with small pieces of shrimp, Indian spices and herbs.

Vegetable soup

Vegetable broth with vegetables, Indian spices and corn flakes.

Mushroom soup

Mushroom broth with mushroom pieces and Indian spices.

Lamb podhi parotta

It's a lamb parotta combo prepared by sandwiching lamb curry cooked with onions, ginger and green chili and special masala between three parottas which is wrapped in butter paper and steamed

Egg Omelette podhi parotta

It's a egg omelette parotta combo prepared by sandwiching egg omelette curry cooked with onions, ginger and green chili and special masala between three parottas which is wrapped in butter paper and steamed

Beef podhi parotta

It's a beef parotta combo prepared by sandwiching beef curry cooked with onions, ginger and green chili and special masala between three parottas which is wrapped in butter paper and steamed

Chicken Podhi parotta

It's a chicken parotta combo prepared by sandwiching chicken curry cooked with onions, ginger and green chili and special masala between three parottas which is wrapped in butter paper and steamed

Chicken Kothu Parota

Multi-layer whole grain wheat bread cut into small pieces, then roasted in chicken sauce.

Puri

Fried, unleavened, soft white bread served with potato curry.

Phulka

Whole wheat bread, which is made in an iron pan, then placed directly in the flame to make it airy.

Vegetarian Kothu Parota

Multi-layer whole grain wheat bread cut into small pieces, then roasted in vegetable sauce.

Panner fried rice

Traditional Chinese comfort food. Quick fried rice in a wok pan served with vegetables and paneer

Lamb fried rice

Traditional Chinese comfort food. Quick fried rice in a wok pan served with scrambled eggs, vegetables, and lamb

Beef fried rice

Traditional Chinese comfort food. Quick fried rice in a wok pan served with scrambled eggs, vegetables, and beef

Vegetarian fried rice

Traditional Chinese comfort food. Quickly fried rice in a wok pan, served with vegetables

Non-vegetarian South India Thali

Rice, 1 pc. Chapati (chicken sauce, deep fried fish, boiled egg), Dhal Sambar, Rasam, additives, kefir, dessert.

Fish Biriyani

Pieces of fish meat cooked in a special aromatic sauce with Seeraga Samba rice, light Indian spices and herbs.

Gi Pongal

Boiled Gee rice and lentils with cashew nuts and South Indian spices, served with Sambar and chutney.

Beef varutharachathu

Beef varutharachathu is a tasty traditional dish of kerala, cooked beef is sautéed with fried coconut pieces which enriches the flavour and aroma of erachi varutharachathu. It is a good combination with chapati, parotta and rice

Chicken wings chettinadu gravy

Chicken wings marinated in yogurt, turmeric and paste of red chilli, coconut milk and combination of southern part of indian spices

Chicken liver pepper fry

Chicken liver cooked semi gravy with onions and turmeric and black pepper powder and combination of southern part of indian spices

Chicken liver gravy

Chicken liver cooked with onions and turmeric and paste of red chilli and combination of southern part of indian spices

Chicken casserole with peppers

Thin pieces of chicken roasted with ground peppercorns and onions.

Beef casserole with peppers

Thin pieces of beef roasted with ground peppercorns and onions.

Channa Masala

Peas cooked in onion sauce with a special Indian Masala spice blend.

Chattney, Sambar, Wright (large serving)

Chutney is a sauce made of tomatoes, ground peanuts, yogurt, cucumbers, mint sauces. Sambar is a lentil-based vegetable stew or cottage cheese made with tamarind broth - found in modern Tamil Nadu, India. Sambara often contains sambara powder, a mixture of coarse spices - roasted lentils, dried red chili, hazelnuts, coriander seeds, asafeetida and curry leaves. Wright is a fresh yogurt sauce that is suitable as an additive to all kinds of Indian dishes.

Kesari

Semolina with saffron, sugar and butter, decorated with cashew nuts and raisins.

Lemonade

Still water

Carbonated water