Fazenda Bazārs

Honey

Lemon

Mint tea

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Ginger tea

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Tea with grenadine and fruit

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Cocoa with whipped cream

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Decaf coffee

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Cappuccino

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Caffe Latte

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Coffee with milk

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Double espresso

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Espresso

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Double coffee

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Coffee

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Fresh vegetable salad

Mashed Potatoes

Oven baked potatoes

Vegetables roasted in butter

Dill sauce

A creamy dill sauce perfect for enhancing fish or vegetable dishes.

Garlic-herb sauce

A savory sauce blending fresh herbs and garlic, perfect for enhancing any dish.

Cucumber-mustard sauce

A tangy mustard sauce with fresh cucumber, perfect for salads or grilled dishes.

Potato smileys with ketchup

Spaghetti in a creamy cheese sauce with chicken.

Tender chicken tossed in a velvety cheese sauce with perfectly cooked spaghetti.

Chicken Meatballs

Mashed Potatoes with Dill Sauce

Chicken strips

With fried potatoes and creamy herb sauce

Chicken ravioli

Tender chicken-filled pasta pockets with a hint of herbs, served with a light tomato sauce.

Crepes

Thin, delicate pancakes perfect for a light breakfast or dessert, served with your choice of toppings.

Bruschetta

Choice of toppings - with salmon and avocado aioli, or Brie cheese and sun-dried tomato mayonnaise, or roast beef and hummus.

Appetizer to accompany wine

Olives, three types of cheese, toasted bread.

Burrata Ball

Mediterranean vegetable ratatouille with olive tapenade.

Tapenades in four types

Avocado guacamole, Turkish pea hummus, mushroom pate, olive-sautéed tomato tapenade, toasted bread

Additional bread for the tapenade.

A delightful spread of olives, capers, and herbs, perfect for bread.

BBQ plate for 2

Chicken bbq wings, Thai chicken skewers, garlic toast, hot cheese buns, vegetable straws and garlic-cucumber sauce

Antipasti for 2 persons

Brie cheese, mozzarella cheese, prosciutto cotto, prosciutto crudo, chorizo, slow braised veal, vegetables, marinated olives, dried tomato tapenade, cream cheese with nuts

Vegetarian plate for 2 persons

Avocado, brie cheese, cherry tomatoes, cheese hotcakes, olive-pickle mix, falafel, fresh vegetable straws, olives, cucumber sauce

Vitello tonnato

Slow-cooked veal, creamy tuna-anchovy sauce with capers and hard cheese

Coca-Cola Zero

A refreshing, sugar-free cola with the classic taste you love.

Coca-cola 250 ml

Price includes deposit packaging fee 0.10Eur

Fanta 250 ml

Price includes deposit packaging fee 0.10Eur

Sprite 250 ml

Price includes deposit packaging fee 0.10Eur

Tonic 250 ml

Price includes deposit packaging fee 0.10Eur

Lemonade Zelteris 330 ml

Price includes deposit packaging fee 0.10Eur

Sula 200 ml

Price includes deposit packaging fee 0.10Eur

Large bottle of spring water 0.3l

Price includes deposit packaging fee 0.10Eur

Large bottle of spring water 0.3l

Price includes deposit packaging fee 0.10Eur

Large bottle of spring water 0.7l

Price includes deposit packaging fee 0.10Eur

Large bottle of spring water 0.7l

Price includes deposit packaging fee 0.10Eur

Rafaello Cake

with mango and passion fruit

Cold marzipan cake

A chilled marzipan cake with a smooth almond flavor and a delicate, nutty finish.

Cold marzipan cake

With berry sauce

Goat Cheese Cake

A creamy goat cheese dessert with a crunchy biscuit base and a hint of lemon zest.

Matcha Cheesecake

A creamy dessert with a crunchy base, topped with sweet layers of cheese and meringue.

Ferrero Rocher

A delightful blend of hazelnut, chocolate, and crispy wafer, offering a luxurious taste experience.

Honey Cake

A layered honey cake with a creamy filling and a hint of caramel.

Napoleon

Delicate pastry layers with creamy custard, topped with a light dusting of sugar.

Vegan Semifreddo

Coffee-hazelnut meringue with oat whipped cream, berries, and raspberry sauce.

Beetroot salad in apple vinaigrette

Quinoa, walnuts, pumpkin, Feta cheese

Mediterranean Tuna Salad

French beans, tomatoes, potatoes, egg, olives, roasted sweet pepper, anchovy mayonnaise.

Light roast salmon salad

Avocado, radish, cherry tomatoes, mango chilli sauce

Caesar salad with tiger prawns

Crisp romaine lettuce with succulent tiger prawns, Parmesan, and a tangy Caesar dressing.

Caesar salad with bacon

Crisp romaine, creamy dressing, and savory bacon bits for a delightful crunch.

Caesar salad with chicken

Crisp romaine, grilled chicken, parmesan, and creamy dressing.

Roast Beef Salad

Noodles with cucumber, pumpkin, mint, apple, and mango-chili sauce.

Lightly Salted Salmon Burger

Guacamole, tomato salsa, lettuce leaves

Beef burger

Juicy beef patty with fresh lettuce, ripe tomatoes, and a tangy sauce on a soft bun.

Three Cheese Marinara

Spaghetti with tomatoes, mozzarella, ricotta, parmesan, and basil.

Pasta Carbonara

Spaghetti with bacon, onion, parmesan, sweet cream, and egg yolk.

Wok with rice noodles and chicken

Stir-fried rice noodles with tender chicken and fresh vegetables in a savory sauce.

Wok with rice noodles and tiger prawns

Stir-fried rice noodles with succulent tiger prawns and fresh vegetables.

Wok with rice noodles and black mushrooms

Stir-fried rice noodles with tender black mushrooms and fresh vegetables.

Cottage Cheese

With radish and herbs

5 grain porridge

With homemade jam, choice of almond or cow's milk

Vegetarian omelette

With vegetables, tomatoes, cheese and salad

Omelette

With fried bacon, cheese and salad

Bull's Eye eggs

With bacon, toasted bread and salad

Vegetarian breakfast

Herbed cottage cheese, avocado, tomatoes, lettuce leaves, trio seed butter and toasted bread

Big breakfast

Fried eggs with homemade pork sausage, bacon slice, potatoes, roast tomato, beans and pickled cucumber

Crepes

Thin, delicate pancakes perfect for a light breakfast or dessert, served with your choice of toppings.

Seafood Paella

Seafood cocktail with tiger prawns, mussels, Vongole clams, and Arborio rice.

Pumpkin Cream Soup

Homemade basil pesto with whipped sweet cream.

BBQ Pork Ribs

Oven-baked potatoes, red cabbage salad, garlic sauce.

Ravioli

Delicate pasta pockets filled with savory cheese and herbs, served with a light tomato sauce.

Fried avocado

Grilled avocado with a hint of lime, served with fresh herbs and a touch of sea salt.

Quinoa with runner beans

A wholesome blend of quinoa and green beans, seasoned with herbs and spices.

Mixed vegetables 320 ml

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Carrot 320 ml

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Orange 320 ml

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Grapefruit 320 ml

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Stream trout

Delicate freshwater fish, lightly seasoned and grilled to perfection, served with a lemon wedge.

Baked sea bass fillet

Fennel risotto with aged cheese, herbs, and citrus velouté sauce.

Herring fillet

Delicate herring fillet, marinated with herbs and spices, served with fresh dill.

Beef cheeks

Beef cheeks in red wine with mashed potatoes, steppe mushrooms, and pickled onions.

Goulash soup a la Fazenda

New beef, lamb, ram peas, sour cream, herbs

Mediterranean fish soup

Rouille sauce, oven-baked baguette, garlic butter

Baked bread with herb butter

Freshly sliced bread topped with aromatic herb oil, accompanied by herb-infused butter balls for a simple yet flavorful appetizer.