Hercogs

Mashed potatoes

Fried seasonal vegetables, spinach, greens

ZS "Ceplīši" beef burger with cheddar-jalapeno sauce and french fries

"Brioche" bread, currant-onion chutney, dried tomato aioli, pickled cucumber, tomatoes, lettuce

"Beyond meat" burger with fries

"Brioche" bread, currant-onion chutney, cheddar cheese, dried tomato aioli, avocado, tomatoes, lettuce -1,7,10,3,6

Sweet potato-pumpkin cheesecake with orange-mandarin confit and sea burkthorn gel

"Brioche"maize, jāņogu-sīpolu čatnijs, čedara siers, kaltētu tomātu aioli,avokado, tomāti, salātlapas

Dark chocolate fondant with cherry jelly puree and vanilla ice cream

Chicken nuggets

Homemade chicken fillet nuggets with french fries and vegetables

Turkey meatball with mashed potatoes

Pasta with cheese

Oven-baked salmon with mashed potatoes

Oven baked salmon with cherry tomatoes and mashed potatoes

French fries with sauce

Wok with chicken fillet

egg noodles, teriyaki-chili sauce

Wok with shrimp

egg noodles, teriyaki-chili sauce

WOK with vegetables

egg noodles, teriyaki-chili sauce

Norwegian style fish soup

vegetables, salmon, mussels, sole fillet, shrimp, tomatoes, fresh cream

White cold soup with tiger prawns in the style of an entertainer

cilantro, sweet chili, kefir, sour cream, cucumbers, radishes, dill, onions

Game goulash soup

with fried root vegetables

Crab bisque

With fried shrimp, egg gel and celery crisps

Grilled pink tuna steak in sesame honey glaze with roastes vegetables

grilled cherry tomatoes, broccolini, zucchini, carrots seeds, freshly picked cucmber, romesco puree

Stewed beef cheeks with mashed potatoes, pickled onions abd red wine sauce

Kartupeļu biezenis, marinēti sīpoli, sarkanvīna mērce

Salmont filet baked in the oven with roasted vegetables and crab bisque sauce

grilled cherry tomatoes, broccolini, zucchini, carrots, celery root puree, trout caviar, herb oil

Lamb shank slow cooked with beluga lentil-vegetable ragout and red wine sauce

celery root puree, glazed onions, celery chrunch

Dūmots cūkgaļas cepetis ar kartupeļu – trifeļu biezeni un sarkanvīna – saldkrējuma mērci

Smoked pork roast with potato-truffel puree and red wine-sweet cream souce

BBQ Pork ribs with oven-baked potatoes with bacon-chive cream, lettuce and roasted onions

tomators, radishes, cucumbers, pickled onions

Greenland halibut fillet baked in the oven with fried vegetables and grapefruit-butter sauce

grilled cherry tomatos, broccolini, zucchini, carrots, nori, romesko puree, herb quinoa

Chicken breast with mashed potatoes-truffle puree roasted vegetables and parmesan broth sauce

grilled cherry tomatoes, braccolini, zucchini, carrots

Oven-baked duck fillet with celery root puree and red wine sauce

caramelized onion, salty nut granola, homemade lecho, apples

Pusdienas 3izv

Pusdienas 2izv

Ravioli with boletus filling in mushroom-truffle sauce

fresh cream, spinach, fried mushrooms, parmesan

Stuffed sweet potato with caramelized tofu and vegetables

portobello, errenge, quinoa, celeru root, carrot, almond-vinaigrette sauce

Crispy squid salad in a spicy glaze with lettuce an Nam Jim sauce

sugar snap peas, edemame beans, cucumber, carrot, cilantro

Grilled pink tuna salad

honey-sesame oil sauce, grapefruit, cucumber, carrot, little gem, sesame seeds

Caesar salad with chicken

lettuce, parmesan cheese, bread toasts, cherry tomatoes, anchovy sauce

Caesar salad with shrimp

lettuce, parmesan cheese, bread toasts, cherry tomatoes, anchovy sauce

Caesar salad with bacon

lettuce, parmesan cheese, bread toasts, cherry tomatoes, anchovy sauce

Caramelized goat cheese with lettuce and fresh berries

honey-balsamic dressing and oat seed toast

Tiger prawn with lettuce, mango, avocado and lime-vanilla dressing

cucumber, chili, mint

Fish and seafood plate

Fried squid in chili butter glaze, lightly salted salmon fillet, smoked trout, tiger prawns, mussels, marinated seaweed

Wine appetizer plate

Fig jam, onion marmalade, berries, camembert, blue cheese, sheep's cheese with black garlic, truffle cheese, cheddar biscuits

Vitello tonnato

slow-cooked veal langet, tuna aioli, capers, cherry tomatoes, roasted onions- 3, 4, 6, 10, 7, 1

Snack plate

Garlic toast, spring rolls, chorizo, proschiuto, slow cooked veal, pickled vegetables, pickled Kalamata olives, cheddar cheese biscuits

Tuna tartare with avocado salsa and pickled seaweed

honey sesame sauce, brioche, fresh pickled cucumber

Seafood tartar trio

tuna, salmon, tiger prawns, brioche, bread toasts, honey-sesame dressing, seaweed, egg gel, trout roe

Mussels in the taste of Provence (1kg)

mussels, white wine, sweet cream, vegetables, greens, roasted garlic baguette -14,7,9, 1

Salmon tartare with avocado salsa and pickled seaweed

egg gel, fried capers, brioche, toast, trout roe

Beef fillet tartare

Dijon mustard, kataifi, egg gel, fried capers, onion chips, truffle mayonnaise, brioche

Potato pancakes with lightly salted salmon and sour cream

tomatoes, cucumbers, radishes, lettuce

Grilled sea scallops

coconut-curry-lemongrass sauce, sweet potato puree, pancetta, kale, almond vinaigrette sauce