GUSTAVbeķereja Pļavnieku tirgus

Cheese-blueberry cake

The name of the cake already tells you what the main ingredients of this delicious cake are - cheese and blueberries. It was originally called a cheese-vanilla cake because of its mild vanilla flavour. Ingredients: sand pastry (flour, eggs, margarine, sugar), Bonjour cheese, sour cream, eggs, sugar, vanilla sugar. Garnished with blueberries and icing sugar.

Cheese dessert

A classic cheesecake, with a base not made with selga biscuits, but with a butter-sand pastry Bonjour cream cheese topped with cream jelly. Excellent taste!

Pecan bun

Puff pastry muffin with maple syrup and pecans. Tastes as good as it sounds.

Salami bun

Puff pastry pie with rich filling - salami sausage, pickled cucumber, pizza sauce, feta cheese, Russian cheese.

Cottage cheese pie with raisins

Classic, moist cheesecake topped with raisins. Ingredients: sandy pastry and a layer of curd and raisins Weight: 1 kg

Salty pretzel with chicken

The pretzel consists of smoked chicken, marinated mushrooms, cheese, tomatoes. (Usually 120-150 grams of pretzel per person)

Light eclair

Eclair filled with cooked condensed milk cream and topped with white chocolate. Éclair - it sounds so sweet and inviting. In French, eclair means 'lightning'. It is not known exactly how these legendary cakes got their name, but one thing is certain: you cannot refuse the airy eclairs filled with cream and other goodies, and you shouldn't - especially on a Sunday, because it is a day to be enjoyed wholeheartedly.