Rosemarine

Tomato risotto with goat cheese

Spinach - ricotta ravioli with creamy green pistachio sauce

Linguine with chicken, shiitake mushrooms and hard cheese in a creamy truffle sauce

Vegetarian glass noodles with vegetables,

Vegetarian glass noodles with vegetables, wakame, shiitake mushrooms, lotus, takayaki – Japanese sesame sauce

Orzo pasta with tiger prawns, asparagus, zucchini and bisque sauce

Dor Blue

Cheese sauce

Mayonnaise

Japanese

Ketchup

Creamy tomato soup

with vegetable chips and toasted ciabatta

Crayfish bisque soup with halibut fillet, tiger prawn and seaweed salad

Rooster – lemongrass broth soup with duck, shiitake mushrooms and spinach

Sunny – side – up eggs

with cottage cheese, bacon, croissant and fresh vegetables // Allergies: 1.3.7.8.

Croissant with coconut cream and fresh berries

Allergies: 1.3.7.8.

Omelette with grilled vegetables, croissant and vegetable salad

Fresh vegetable salad and croissant // Allergies: 1.3.7.8.

Omelette with bacon, croissant and vegetable salad

Fresh vegetable salad and croissant // Allergies: 1.3.7.8.

Mini pancakes with condensed milk and fresh berries

Allergies: 1.3.7.

Butter croissant with avocado salsa, rocket, poached egg and hard cheese flakes

Allergies: 1.3.7.8.10.11.

Croissant stuffed with prosuto and mushroom – eggplant caviar

Allergies: 1.3.7.8.10.

Cottage cheese scones

With fresh berries, sour cream and strawberry sauce // Allergies: 1.3.7.

Butter croissant stuffed with lightly salted salmon in blueberries poached egg and wakame salad

Allergies: 1.3.4.7.8.11.

Burnt Basque cheesecake with fresh berries

Crispy corn chicken breast with potato gratin,

Crispy corn chicken breast with potato gratin, tomato – pepper – herb salsa with cedar nuts and herb – ginger sauce

Grilled salmon with beetroot quinoa, asparagus and caper sauce

Halibut fillet with new potato gratin

goat's cheese, spinach and new beetroot – citrus mousse

Beef cheeks with mashed potato

Beef cheeks with mashed potato, mushroom – eggplant caviar, parsnip chips and demi – glace sauce

Tiger prawns in potato and kataifi pastry with spicy plum – chilli – herb dip

Sweet potato fries

With cheese, dor blu cheese or japanese sesame dip

French fries

With cheese, dor blu cheese or japanese sesame dip

Salmon tartare with quail egg, honey – mustard sauce and toasted ciabatta

Black Angus beef tartare with hard cheese flakes, served on potato gratin

Tuna tartare with quail egg, wasabi, ponzu sauce and toasted ciabatta

Garlic bread

With cheese dip

Vegetarian burger

With fried pork beans – vegetable scones, camembert cheese, tomato chutney, rucola, tomatoes, onions

Beef BBQ burger

With cheddar cheese, fried egg, bacon, tomatoes, onions, pickles

Tuna salad with ponzu sauce

Kataifi tiger prawns, quinoa, fresh vegetables, berries, quail eggs and japanese sesame dressing

Raw vegetable salad

With avocado and carrot spaghetti, coated with herb – ginger sauce

Salad with lightly salted salmon in blueberries

Salad with lightly salted salmon in blueberries, daikon radish, cucumber, spinach, fresh berries, poached egg, honey – mustard sauce

Caesar salad

Caesar salad with grilled chicken breast

With croutons and gran moravia cheese

Caesar salad with bacon

With croutons and gran moravia cheese

Caesar salad with butter fried prawns

With croutons and gran moravia cheese

Beet root carpaccio with goat cheese

avocado, pine nuts, spinach and pear vinaigrette

Poke with tuna

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with tiger prawns

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with chicken in spicy Japanese - sesame sauce

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Poke with lightly salted salmon in blueberries

Wakame, avocado mousse, carrots, cucumbers, radishes, edamame, pickled ginger, mango and quinoa

Ēdienu alergēni