Beatbart Bistro Kuchnia Polska

Veal Tripe

450ml.

Baked Beans

450ml.

Old Polish Style Żur with Egg and White Sausage

Sour rye soup. 450ml.

Soup of the Day

Today's soup: Noodle soup

Potato Boats

Potato skins served with ketchup and salt.

French Fries

We serve our fries with ketchup and salt.

Pierogi Ukrainian Style

Ukrainian Pierogi

Pierogi with Meat

Handmade pierogi with meat, bacon and onion gravy, bouquet of salads, 5 pc.

Lazy Noodles with Cheese

Lazy noodles with cheese, butter, sugar, roasted bread crumbs, whipped cream, fruit.

Pancakes with Cheese and Fruit

2 pieces.

Braised Cabbage

Braised cabbage as a side dish

English Breakfast

Our take on the English Breakfast includes Fried Sausages (3 pieces), Bacon, 2 fried eggs, and a vinaigrette salad.

Sausage Fried with Onions

150g.

Sausage Cooked in Water

150g.

Scrambled Eggs on Bacon

On bacon from 3 eggs, bread.

Scrambled Eggs on Sausage

On sausage from 3 eggs, bread.

Scrambled Eggs

On butter with chives from 4 eggs, bread.

Pork Chop

Roasted potatoes, fried cabbage.

De Volay Chop

Fries, bouquet of salads.

Gypsy Style Chuck Steak

Buckwheat groats, bouquet of salads.

Fresh Meat

Water potatoes, bouquet of salads.

Pork Tenderloin in Mushrooms

Potatoes from water, bouquet of salads.

Chicken Breast in Gorgonzola Sauce

Toasted potatoes, bouquet of salads.

Minced Meat Cutlet

Potatoes from water, bouquet of salads.

Poultry Liver

Potatoes from water, bouquet of salads.

Second Course of the Daily Special

Pork goulash with potatoes and a selection of salads.

Weekly Special

Perch fillets served with fries and a medley of fresh salads. The perch is of Polish origin, wild-caught.

Dinner of the Day Set

Cucumber soup, chicken in almonds with fries and salad.

Rib Eye Barbecue

Toasted potatoes, fried cabbage.