Violet Cafe

Mojito lemonade

Lemonade with mint, lemon, and lime. (250ml) Ingredients: 5g - 1 lime slice 5g - 1 lemon slice 40ml - sugar syrup 150ml - sparkling water 100ml - Sprite Served: In a large glass. Preparation: Muddle the lime and lemon to release their juices. Then, add the remaining ingredients.

Mango/passion fruit lemonade

Lemonade with mango and passion fruit purée. (250ml) Ingredients: 10g - 2 lemon slices 40ml - sugar syrup 250ml - sparkling water 20ml - mango purée 20ml - passion fruit purée Served: In a large glass. Preparation: Muddle the lemon to release its juice. Then, add the remaining ingredients.

Blueberry lemonade

Lemonade with blueberry purée. (250ml) Ingredients: 10g - 2 lemon slices 40ml - sugar syrup 250ml - sparkling water 40ml - blueberry purée (syrup) Served: In a large glass. Preparation: Muddle the lemon to release its juice. Then, add the remaining ingredients.

Hot chocolate

Hot chocolate with whipped cream (200ml) Ingredients: 225ml - steamed milk 5g - whipped cream 20g - chocolate powder (4 tablespoons) 5g - cocoa powder (1 teaspoon) 5g - chocolate powder for dusting Served: In a small, clear glass. Preparation: Add chocolate powder to the steamed milk and stir until dissolved. Top with whipped cream and a dusting of chocolate powder.

Hot chocolate with marshmallows

Warm hot chocolate with marshmallows (200ml) Ingredients: 20g - cocoa powder (4 tablespoons) 250ml - steamed milk 10g - marshmallows Served: In a large glass. Preparation: Pour in the steamed milk mixed with cocoa powder and garnish with marshmallows.

Kwiat róży róża/malina/migdał

Serce wiśnia/brownie/śmietanka

Violet Velvet cake

Napoleon

Miodownik

Blackcurrant/sunflower seed/lavender monoportion

Lavender mousse, sunflower seed crumble, and blackcurrant jelly. (90g)

Mango/lime/coconut monoportion

Coconut and lime mousse, fresh mango jelly, and coconut biscuit. (120g)

Tiramisu

Mascarpone cream layered with coffee-soaked sponge cake. (230g)

Raspberry Panna Cotta

Creamy panna cotta with raspberry, vanilla, and fresh fruit. (230g)

Cherry/chocolate/pecan monoportion

Dark chocolate mousse, cherry confiture, and marzipan sponge with crunchy pecan. Allergens: pecans. (130g)

Pistachio/raspberry/hazelnut monoportion

Pistachio mousse, raspberry jelly, on a hazelnut base. Allergens: pistachio nuts, hazelnut. (100g)

Fruit milkshake

Milkshake with banana, milk, and berries. (250ml) Ingredients: 170ml - milk 100g - vanilla ice cream 50g - blueberries 12ml - Monin Wild Strawberry Syrup 5g - whipped cream 5g - 1 raspberry, halved 5g - mint for garnish Served: In a large glass. Preparation: Add all ingredients to a blender and blend until smooth. Pour into a glass, top with whipped cream, and garnish with a raspberry and mint.

Banana brownie milkshake

Milkshake with banana, milk, brownie crumble, and chocolate sauce. (250ml) Ingredients: 170ml - milk 100g - vanilla ice cream 100g - banana (half a banana) 10g - brownie crumble for mixing in 5g - brownie crumble for garnish 5g - whipped cream 20ml - chocolate sauce Served: In a large glass. Preparation: Add all ingredients to a blender and blend until smooth. Pour into a glass, top with whipped cream, drizzle with chocolate sauce, and sprinkle with brownie crumble.

Bubble gum milkshake

Milkshake with banana, milk, bubble gum syrup, and gummy candy garnish. (250ml) Ingredients: 170ml - milk 100g - vanilla ice cream 20ml - bubble gum syrup 100g - 1 banana 5g - whipped cream 5g - multi-colored sprinkles 5g - gummy candies for garnish Served: In a large glass. Preparation: First, decorate the glass with multi-colored sprinkles. Then, add all ingredients to a blender and blend until smooth. Pour into the glass, top with whipped cream, and garnish with gummy candies.

Serniczek w sloiczku pistacja/cytryna

Dubai chocolate cheesecake

(160g)

Dubai chocolate cheesecake

Passion fruit cheesecake

Vanilla cheesecake with fresh passion fruit curd. (160g)

Pistachio cheesecake

Pistachio cheesecake with white chocolate and pistachio cream. Allergens: pistachios. (160g)

Bostock z pistacją i wiśnią

Croissant z czekolada

Pain suisse z kremem limonkowym i bezą

Kokorda z kremem mango-marakuja

Copy of Baked almond/amaretto croissant

Cream with almonds and amaretto. Allergens: almonds. (125g)

Pistachio croissant

Pistachio cream. Allergens: pistachios. (140g)

White chocolate/raspberry croissant

White chocolate cream and raspberry jelly. (130g)

Chocolate croissant

Chocolate cream. (130g)

Grapefruit juice

Freshly squeezed. (250ml) Ingredients: 250ml - grapefruit Served: In a large glass. Preparation: Juice the grapefruit.

Orange juice

Freshly squeezed. (250ml) Ingredients: 250ml - orange Served: In a large glass. Preparation: Juice the orange.

Espresso

A strong, black coffee (18ml) Ingredients: 9g - 1 serving of espresso 50ml - glass of water Served: In a small cup.

Double espresso

Double Espresso (35ml) A strong, black coffee with a double shot of espresso. Ingredients: 17g - 2 servings of espresso 50ml - glass of water Served: In a small cup.

Espresso macchiato

Strong coffee with a touch of milk (33ml) Ingredients: 9g - 1 serving of espresso 50ml - glass of water 40ml - warm milk Served: In a small cup. Milk served on the side.

Americano

Black coffee (170ml) Ingredients: 9g - 1 serving of espresso 100ml - hot water Served: In a large cup. (Important: Add the espresso to the hot water as close to the cup as possible to preserve the crema.)

Latte

Coffee with milk Ingredients: 9g - 1 serving of espresso 210ml - steamed milk Served: In a large, square glass. Preparation: First, pour the steamed milk into the glass and slowly add 1 serving of espresso.

Cappuccino

Coffee with milk Ingredients: 9g - 1 serving of espresso 170ml - steamed milk Served: In a small glass with latte art. Preparation: First, pour 1 serving of espresso, then add the steamed milk.

Flat white

Strong coffee with lightly textured milk (170ml) Ingredients: 17g - 2 servings of espresso 150ml - steamed milk Served: In a large cup. Preparation: First, pour 2 servings of espresso, then add the steamed milk with minimal foam.

Americano with milk

Black coffee with milk (200ml) Ingredients: 9g - 1 serving of espresso 100ml - hot water 40ml - warm milk Served: In a large cup. Preparation: First, add hot water, then 1 serving of espresso, and finally warm milk.

Tarta Mango/marakuja/pomarancza

Nut/caramel tart

Tart with caramel, hazelnuts, chocolate cream, and caramel mousse. Allergens: hazelnuts. (120g)

Lemon meringue tart

Classic tart with lemon and raspberry cream and torched meringue. (95g)

Coffee/morela macaron

20g

Lemon macaron

20g

Blackcurrant macaron

20g

Raspberry macaron

20g

Small macaron box

3 assorted macarons packaged in a box. (60g)

Large macaron box

6 assorted macarons packaged in a box. (120g)

Matcha Bubble Gum

Matcha Czarna pozeczka

Matcha Bluberry

Matcha Lichi

Matcha Mango/marakuja

Matcha Waniliowa

Matcha Pistacjowa

Matcha Karmekowa

Matcha Malinowa

Matcha Lawendowa

Sea buckthorn/orange tea

Homemade tea. Ingredients: 400ml - hot water 160g - purée (4 cubes of frozen purée) 5g - rosemary (Purée ingredients for 29 cubes: 400ml water, 400g sea buckthorn, 1 orange, 200g white sugar, 0.5 lemon, thyme) Served: In a tea glass with a teapot. (400ml)

Raspberry/mint tea

Homemade tea. Ingredients: 400ml - hot water 160g - 4 cubes of frozen purée 5g - mint (Purée ingredients for 29 cubes: 400ml water, 400g raspberries, 200g white sugar, 50ml Herbapol Raspberry Syrup, mint) Served: In a tea glass with a teapot. Preparation: Add the frozen purée cubes and mint to the hot water. (400ml)

Ginger/lemon tea

Homemade tea. Ingredients: 5g - 2 lime slices 5g - 2 lemon slices 5g - 2 orange slices 20g - ginger (6 slices) 30g - sugar 5g - anise 5g - mint 5g - cloves 5g - cardamom 10g - cinnamon sticks Served: In a tea glass with a teapot. Preparation: Slice the fruits, combine all ingredients, and add hot water. (400ml)

Loose Leaf Tea

Ingredients: 500ml - hot water 3g (1 slightly heaped teaspoon) - loose leaf tea Served: In a teapot with a teacup. (200ml)

Blooming Tea

Ingredients: 5g - 1 tea flower 800ml - water Served: In a teacup with a teapot. Preparation: Place the tea flower in the teapot and add hot water. Steep for 5 minutes. (400ml)

Lavender latte

Flavored coffee (400ml) Ingredients: 12ml - Monin Lavender Syrup 9g - 1 serving of espresso 280ml - steamed milk 0.5g - purple food coloring 5g - purple flowers for garnish Served: In a large glass. Preparation: First, pour lavender syrup into the glass. Then, very slowly add the steamed milk with food coloring to create layers without mixing with the syrup. After that, add 1 serving of espresso and garnish with flowers.

Raspberry cappuccino

Flavored coffee (200ml) Ingredients: 12ml - Monin Raspberry Syrup 9g - 1 serving of espresso 230ml - steamed milk 0.5g - pink food coloring 5g - pink flowers for garnish Served: In a medium glass. Preparation: First, pour raspberry syrup into the glass. Then, very slowly add the steamed milk with food coloring to create layers without mixing with the syrup. After that, add 1 serving of espresso and garnish with flowers.

Caramel flat white

Flavored coffee (200ml) Ingredients: 12ml - Monin Caramel Syrup 17g - double espresso 150ml - steamed milk 5g - whipped cream 5g - caramel popcorn 20ml - Monin Caramel Sauce Served: In a small glass. Preparation: Add the double espresso to the caramel syrup and pour in the steamed milk with minimal foam. Top with whipped cream, drizzle with caramel sauce, and garnish with caramel popcorn.

Matcha latte

Flavored drink (200ml) Ingredients: 3g - matcha powder 130ml - milk 30ml - hot water Served: In a small glass. Preparation: Add the matcha powder mixed with hot water (whisk for about 3 minutes until frothy) to the steamed milk.

Owsianka egzotyczna na mleku kokosowym z mango, marakują i płatkami kokosowymi

Crepes Suzette- naleśniki z karmelizowaną pomarańczą i świeżymi owocami

Syrniczki z jogurtem waniliowym, konfiturą malinowo-różaną i świeżą malina

Syrniczki z jogurtem waniliowym, sosem z palonej białej czekolady i prażonymi migdałami

Owsianka wytrawna z jajkiem poszetowym, wędzonym boczkiem i serem Grana Padano

Bagietka z serkiem bazyliowym, pesto, prosciutto i zapiekanymi pomidorkami cherry

Croissant maślany z rukolą, pastą jajeczną i tuńczykiem

Salmon Croissant

Buttery croissant filled with scrambled eggs, smoked salmon, avocado, and hollandaise sauce. (370g)

Homemade Granola

Homemade granola with yogurt, fresh fruit, nuts, and honey. (350g)