Gojo Ethiopian Restaurant

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Doro Wot - Chicken Stew

A national favourite of Ethiopia, stewed marinated chicken on the bone cooked with a mild spiced onion, tomato-based sauce, served with a hard-boiled egg and cottage cheese.

Kitfo - Beef

Finely chopped prime beef seasoned with Mitmita, clarified butter and Ethiopian spices, served with homemade cottage cheese.

Special Shekla Tibs - Beef

Spicy aromatic meat dish made of marinated beef cubes with Gojo's special sauce, jalapeños and fresh garlic. Served in a sizzling pan.

Keywot - Beef

A perfect blend spicy beef stew with lean chopped beef simmered in an incredibly balanced spicy and thick Berbere sauce and clarified herbed butter, adding a bold flavour of exotic spices. With cheese it becomes a perfect masterpiece.

Siga Alicha - Beef

Cubed beef sautéed in butter, turmeric, garlic, fresh ginger and white pepper.

Siga Firfir

Dried Injera cooked with Berbere sauce and other spices, mixed with dried spiced beef.

Bozena Shiro

chickpea goulash with lean beef cubes prepared with spiced butter,

Ye-Awaze Tibs - Beef

Cubes of selected beef sautéed with onions, green pepper, garlic, spicy pepper paste and Ethiopian spices.

Dulet - Beef

a dish of minced lean beef fried in butter with onion, chili pepper, cardamom and pepper

Injera

Soft flat bread

Miser Wot - Lentils Stew

Split lentils stewed with onion, garlic, ginger, blend of herbs and spicy Berbere sauce. Served with fresh Injera (Ethiopian flatbread) and one side dish of your choice.

Kik Alicha

Traditional Ethiopian vegan dish made with yellow split peas, turmeric. Served with fresh Injera (Ethiopian flatbread) and one side dish of your choice.

Shiro

This vegan and high protein dish is made with chickpea flour, onions and Berbere spice. Served with fresh Injera (Ethiopian flatbread) and one side dish of your choice.

Firfir

Spicy tomato sauce mixed with small cuts of Injera. Served with fresh Injera (Ethiopian flatbread) and one side dish of your choice.

Gomen

Chopped spinach/collard greens simmered in a mild sauce of oil, onion, garlic, ginger.

Tikil Gomen

Cabbage, carrot and potatoes cooked in a turmeric spice and fresh chilies.

Fosolia

Green beans, carrots and onions sautéed in a blend of exotic herbs.

Beetroot

Beetroot and potato, cooked with ginger and fresh chilies.

Timatim Salad

Timatim Kurt. Chopped tomatoes, onions, black pepper with olive oil. Ethiopian style Kachumbari.

Meat Combo Platter (for 1 Person)

Served with 3 meat dishes and 2 vegan dishes.

Meat Combo Platter (for 2 People)

Served with 3 meat dishes and 2 vegan dishes.

Meat Combo Platter (for 3 People)

Served with 3 meat dishes and 2 vegan dishes.

Meat Combo Platter (for 4 People)

Served with 3 meat dishes and 2 vegan dishes.

Vegan Combo Platter (for 1 Person)

Served with 3 vegan dishes with 2 side dishes.

Vegan Combo Platter (for 2 People)

Served with 3 vegan dishes with 2 side dishes.

Vegan Combo Platter (for 3 People)

Served with 3 vegan dishes with 2 side dishes.

Vegan Combo Platter (for 4 People)

Served with 3 vegan dishes with 2 side dishes.