Cafe Michelle (Vegan!)

Carrot Pie Oats

Warm cinnamon porridge with carrot, apple, and nuts, served with a spoonful of coconut yoghurt and agave syrup

Full English

Hearty English breakfast classic. We serve tofu scramble with stewed beans, sautéed mushrooms, "Dobra Kaloria" sausages, grilled cherry tomatoes, wholemeal bread, and mustard with ketchup

Classic Tofu Scramble

Hot tofu scramble with sautéed onions, served with wholemeal bread, our herbal pesto, and a fresh salad. In the gluten-free version, we serve it with nachos

Original Tofu Scramble on a Bagel

Bagel with Tofu Scramble: a vegan breakfast featuring tofu, homemade pesto, almond parmesan, fresh cherry tomatoes, arugula, cucumber, and radish.

Ultimate Vege-Omlet

Baked chickpea flour flatbread with jalapeño and caramelised onion, served with our herbal pesto and homemade mayonnaise, topped with crispy smoked coconut and a fresh salad

Sweet Vegan French Toast

Delicious slice of artisan bakery toast (1 piece), fried in a chickpea flour batter to a golden crust, served with seasonal fruits, coconut yoghurt, and fruit jam

Banana Bread Grilled with Friuts

The same banana bread, supermega version – grilled and served with seasonal fruits, yoghurt, and jam

Vegan Pasta Carbonara

The legendary carbonara, reinvented. Spaghetti in a creamy sauce with soy gyro sautéed with onions and garlic, served with rocket, cherry tomatoes, smoked coconut, and almond parmesan. A gluten-free pasta version is also available

Bagel Burger

An idea for a unique dish inspired by iconic vegan diners in London. Crispy bagel, a slice of melted cheddar, herb-infused soy gyro, juicy red cabbage coleslaw, pickled cucumber, and caramelised onions, topped with almond parmesan

Vegan Chowder

Warm and hearty soup, once warming English sailors, now – you on a cold Warsaw day. Sunny corn, carrots, milk, a potato base, and spices. Served with wholemeal bread, seasoned with smoked paprika. In the gluten-free version, we serve it with nachos

Mac&Cheese

In our opinion, a cult dish that should forever have a place in Warsaw. Wheat pasta in a rich cheese sauce, flavoured with chives and jalapeño peppers

Camden Beans

A version of classic English baked beans – our special. White beans stewed in their own juice with a handful of spinach and spices, served with a spoonful of coconut yoghurt, wholemeal bread, and butter for spreading. In the gluten-free version, we serve it with nachos

Warsaw Toast with Mushrooms and Coleslaw

Michelle's classic. Grilled artisan bakery toast, filled with sautéed mushrooms, spinach, melted cheddar, and homemade mayonnaise, served with red cabbage coleslaw

Toast With No-Eggpaste and Avocado

Slice of artisan bakery toast, toasted with garlic, topped with aromatic egg-free tofu paste, soft avocado, and caramelised apple