Piekarnia Cukiernia Otrębusy - Al. Rzeczypospolitej

Tiramisu

400g. Sponge cake soaked in intense coffee punch with a hint of amaretto (alcohol) layered with a tiramisu-flavored cream based on cream and mascarpone cheese, sprinkled with cocoa.

Karpatka Cake

270g. Choux pastry layered with fluffy custard cream with the flavor of cream and butter, sprinkled with powdered sugar.

Homemade Cheesecake

150g. Fluffy cheese mass on a sponge-fat base, covered with delicate egg white foam and shortcrust pastry crumble.

Royal Apple Pie

150g. Apple pie based on apple mousse with pieces of roasted apple with the addition of aromatic cinnamon, on a sponge-fat base, covered with crunchy shortcrust pastry crumble.

Pychotka Cake

Pastry on a shortcrust base, layered with custard cream with the addition of butter, covered with a meringue roof.

Viennese Cheesecake

Shortcrust pastry covered with fluffy cheese mass, sprinkled with powdered sugar.

Cold Cheesecake

400g. Fluffy cheese mass on sponge cake, covered with whole raspberries immersed in raspberry jelly.

Tubes with Whipped Cream and Raspberries

Shortcrust pastry with cream and mascarpone filling, with raspberries.

Cupcakes with Cheese

200g. Cupcake on a shortcrust pastry base with fruit marmalade covered with delicate cheese mass.

Pudding Cupcakes

200g. Shortcrust pastry with custard filling.

Napoleon Cake

100g. Biscuit with custard cream on puff pastry, sprinkled with powdered sugar.

WZ Cake

100g. Cocoa biscuits soaked in punch (alcohol), layered with whipped cream, finished with fruit marmalade and dessert chocolate.

Bayadere Cake

120g. Intense cocoa truffle mass with noticeable alcohol, with dried fruit, finished with a dark chocolate topping, sprinkled with peanuts.

Coffee Meringue

100g. Crunchy meringues sprinkled with ground coffee, layered with an intense coffee cream.

Fruits Cupcake

100g. Shortcrust pastry shell with almonds, covered with white chocolate, filled with whipped cream and seasonal fruits.

Pudding Cupcake

80g. Shortcrust pastry with custard filling.

Cheese and Bacon Snack

60g. Fluffy snack with potato flakes, bacon and baked cheese.

Cheese Breadstick

90g. Yeast dough breadstick with baked hard cheese.

Focaccia with Olives

100g. Wheat cake with the addition of yeast with olives with oregano, mixed herbs and rosemary.

Spinach Snack

50g. Snack with spinach with a lot of garlic and bechamel sauce.

Caprese Bun

150g. Kaiser bun with aromatic parsley pesto of our own recipe, mozzarella, tomato and chives.

BLT Bun

160g. Classic bacon and egg in a Kaiser bun spread with butter, layered with romaine lettuce.

School Sandwich

145g. Classic Polish "school" sandwich with ham, cheese, fresh cucumber and romaine lettuce, spread with butter.

Caesar Breadstick

220g. Multigrain breadstick with chicken, tomato, lettuce and Caesar sauce.

Bagel with Tuna Paste

230g. Bagel with tuna paste (tuna with corn, chives, cucumber, chives and jalapeno), fresh cucumber and arugula.

Egg Paste Sandwich

175g. Multigrain bun with egg paste (based on eggs, mustard and chives) with lamb's lettuce and fresh cucumber.

Ham and Cheese Croissant

A classic savory croissant with ham and cheese with baked cheese shavings on top.

Doughnut

90g. Classic Polish doughnut with marmalade and orange peel, covered with icing.

Cinnamon Bun

100g. Aromatic, strongly cinnamon yeast bun with raisins and nutmeg.

Banana Muffin

100g. Juicy muffin with fresh banana and chocolate pieces

Chocolate Muffin

100g. Moist chocolate muffin with chocolate pieces.

Viennese Nest

Plump Viennese cookie covered with icing.

Butter Croissant

80g. Traditional butter croissant with crumble.

Challah

Classic, fluffy challah.

Yeast Cake with Crumble

350g. Traditional yeast cake with fresh eggs, with orange peel, raisins and crumble.

Cheese Balls by Weight

Delicate mini doughnuts with cheese flavor covered in powdered sugar.

Liliputians by Weight

Mini doughnuts without filling, covered with icing.

French Cornet with Apple

120g. Crispy puff pastry filled with apple pieces with cinnamon and flambeed butter, finished with icing.

Cheese Yeast Bun

100g. Classic yeast bun with cheese, sprinkled with crumble.

Poppy Seed Yeast Bun

100g. Classic yeast bun with poppy seed filling, raisins and icing.

Pudding Yeast Bun

100g. Traditional yeast bun with pudding, sprinkled with crumble.

Apple Yeast Bun

100g. Classic yeast bun with apple mousse and apple pieces with crumble.

Butter Croissant

80g. Classic butter croissant.

Raspberry Croissant

80g. Croissant with raspberries sprinkled with raspberry-flavored chocolate flakes.

Chocolate Croissant

80g. Croissant with chocolate filling, decorated with chocolate flakes.

Kaśka Bun

500g. Yeast cake with custard, raisins finished with multi-fruit marmalade and coconut flakes.

Sultan Bun

50g. Yeast bun with sultana raisins, butter, eggs and milk.

Graham Bun

70g. A bun made of graham flour with natural sourdough sprinkled with wheat bran.

Country Bun

80g. A traditional, well-risen wheat bun with a crisp crust.

Multigrain Bun

80g. A wheat bun with a large amount of linseeds, soya seeds, sunflower seeds sprinkled with oat flakes, rye flakes, linseed and sunflower seeds.

Oat-Spelt Bun

120g. An original wheat bun with the addition of spelt grains and oat flakes.

Corn Bun

80g. A bun made of wheat and corn flour with sunflower seeds, with hard cheese baked on top.

Bagel with Poppy Seeds

80g. A wheat bagel sprinkled with black poppy seeds.

Multigrain Half-Baguette

100g. Wheat breadstick with the addition of flax seeds, soya seeds, sunflower seeds sprinkled with oat flakes, rye flakes, flax seeds and sunflower seeds.

Kaiser Bun

55g. Classic wheat bun.

Sesame Bun

55g. Classic Kaiser bun with sesame seeds.

Poppy Seed Bun

55g. Kaiser bun sprinkled with black poppy seeds.

French Baguette

250g. Crispy wheat baguette characterized by a highly porous crumb.

Wrocław Bun

350g. Fluffy wheat bun on wheat sourdough.

Hamburger Bun

110g. Classic wheat-butter hamburger bun with sesame seeds.

Ciabatta

100g. Italian-type bun with a highly porous crumb and the addition of olive oil.

Pumpkin Bun

80g. Wheat bun on wheat sourdough with wheat bran and pumpkin seeds.

Whole Wheat Bun

100g. A bun made of wheat and whole grain flour with natural wheat sourdough.

Lim Breadstick

80g. A wheat bun in the shape of a breadstick with wheat sourdough.

Black Forest Cake

600g. Cocoa sponge cake, covered with chocolate crisp, layered with chocolate mousse, cherry jam and white chocolate mousse. Finished with dark cocoa glaze.

Large Royal Cake

1kg. Egg whites base and almond flakes, layered with a crispy layer of French crust and almond-nut cream. Complemented with a mousse of dark chocolate and cream. Topped with a mirror-like cocoa glaze.

Small Royal Cake

400g. Egg whites base and almond flakes, layered with a crispy layer of French crust and almond-nut cream. Complemented with a mousse of dark chocolate and cream. Topped with a mirror-like cocoa glaze.

White Lady Cake

500g. Fluffy sponge cake soaked in punch (alcohol), layered with white chocolate and cream mousse filled with fresh raspberries. Topped with white mirror glaze.

Tiramisu Cake

400g. Delicate sponge cake soaked in coffee syrup with amaretto (alcohol), layered with tiramisu-flavored cream based on cream and mascarpone cheese. Decorated with cocoa.

Large Pavlova Cake

500g. Classic meringue layers, layered with a cream based on cream and mascarpone cheese, topped with passion fruit mousse.

Small Pavlova Cake

300g. Classic meringue layers, layered with a cream based on cream and mascarpone cheese, topped with passion fruit mousse.

Large Chocolate Cake

1kg. Cocoa sponge cake soaked in punch (alcohol), filled with cocoa cream, decorated with mirror-like cocoa icing.

Small Chocolate Cake

600g. Cocoa sponge cake soaked in punch (alcohol), filled with cocoa cream, decorated with mirror-like cocoa icing.

Large Cream Cake

1kg. Sponge cake soaked in punch (alcohol), filled with whipped cream, decorated with white mirror glaze.

Small Cream Cake

600g. Sponge cake soaked in punch (alcohol), filled with whipped cream, decorated with white mirror glaze.

Rye Bread without Yeast

500g. Traditional rye bread on rye sourdough, without yeast. The bread has a fairly low glycemic index.

Country Bread

1kg. Classic rye-wheat bread on rye sourdough.

Sunflower Bread

400g. Rye-wheat bread from a rye sourdough pan with whole sunflower seeds.

Baltonowski Bread

500g. Traditional wheat-rye bread on rye sourdough.

Buckwheat Bread

500g. Wheat-rye bread with flour and buckwheat with a bit of honey.

Cranberry Bread

400g. Original rye bread on rye sourdough with dried cranberries.

Indian Bread

400g. Rye-wheat bread on rye sourdough with flaxseed, millet, black and white sesame, sunflower seeds and potato flakes.

Short Strainer Bread

500g. Moist rye-wheat bread on rye sourdough from a tin.

Borderland Bread

800g. Hearty wheat-rye bread on rye sourdough with wheat bran.

Onion Bread

400g. Aromatic wheat-rye bread on wheat sourdough with onion.

Peasant Bread

800g. Traditional wheat-rye bread on rye sourdough.

CoarseGrained Bread

450g. Rye bread from a tin on rye sourdough with sunflower seeds.

Baltazar Bread

400g. Wheat bread on rye sourdough with sunflower seeds.

Baltazar Bread with Sunflower Seeds

400g. Wheat-rye bread on rye sourdough with sunflower seeds and black cumin.

Grained Bread

400g

Hunter's Bread

800g. Wheat-rye bread with the addition of rye malt sprinkled with seeds.

Whole Wheat Bread

400g. Bread made of whole grain and wheat flour on rye sourdough.

Traditional Bread

500g. Wheat-rye bread with extended fermentation time, on natural rye sourdough with the addition of bran. With the addition of potato flour, which prevents the bread from cracking.

Spelt Bread

400g. Bread based on spelt flour sprinkled with black cumin.

Homemade Bread with Linseed

500g. Wheat-rye bread on rye sourdough with the addition of linseed.

IG Bread

400g. Whole grain rye bread with a low glycemic index, made from rye sourdough with the addition of sunflower seeds and linseed.

Sękacz Cake

800g. Sponge-egg mass fired on a confectionery roller to obtain the effect of tree knots in cross-section.

Sandwich by Weight

Fluffy sponge-fat cake with a hint of vanilla.

Lemon Cake by Weight

Moist sponge-fat cake with eggs, with a strong lemon aroma.

Poppy Seed Cake by Weight

Traditional yeast cake filled to the brim with poppy seed mass with walnuts, raisins and orange peel. Finished with icing.

Chocolate Cake by Weight

Intensely cocoa cake finished with dark chocolate icing and peanuts.

Cheese Strudel by Weight

Yeast cake filled with cheese mass and raisins. Sprinkled with crumble.

Nuts and Fruits Cake

Moist sponge-fat cake filled with dried fruit.