Mimosa Brooklyn Pizza

Baked Cottage Cheese with Condensed Milk

Baked cottage cheese with vanilla. Condensed milk, yuzu, cream, and hazelnuts.

Honey Cake

Honey cake with cream sauce. Allergens: 1, 3, 7, 8, 15.

Risotto with Braised Veal Cheeks

Risotto with Parmesan, veal cheeks braised in red wine with carrots, onions, and celery, with lemon juice. Olive oil, green oil, chard leaves.

Seabass with Bermonte Sauce and Broccoli

Seabass marinated in rosemary and thyme. Broccoli, young peas, spinach, garlic, and Bermonte sauce.

Crispy Bacon and Caramelized Onion

Sourdough crust, creamy spicy tomato base, mozzarella, bacon, caramelized onions, fried chives, Dijon mustard, chili flakes. Served with a crust dip.

Brooklyn Mary

Sourdough crust, tomato sauce with Italian spices and herbs, mozzarella, basil. Pesto, parmesan, and black olive soil. Served with a crust dip.

Pear and Gorgonzola

Sourdough crust, cream sauce, mozzarella, gorgonzola, fresh pear, pine nuts, olive oil. Served with spicy honey. Allergens: 1, 15, 8, 7.

Parma and Dried Cherries in Port Wine

Sourdough crust, cream sauce, creamy gorgonzola, Parma ham, cherry sauce, black olive soil. Served with spicy honey. Please be careful of pits in the cherries.

Margherita

Sourdough crust, tomato sauce, mozzarella, fresh basil, olive oil. Served with a crust dip. Allergens: 1, 7.

Four Cheeses and Spicy Honey

Sourdough crust, cream sauce, mozzarella, parmesan, blue cheese, pecorino. Served with spicy honey. 520g. Allergens: 7, 1, 15.

Lamb Polpette

Sourdough crust, tomato sauce, mozzarella, spicy lamb meatballs with pine nuts, fennel, onion mix, micro cilantro, and olive oil. Served with a crust dip. Allergens: 1, 8, 7, 9.

Tomatoes and Burrata

Sourdough crust, tomato sauce, burrata, sundried tomatoes, fresh basil, olive oil. Served with a crust dip. Allergens: 1, 7.

Oyster Mushrooms and Porcini Mushrooms

Sourdough crust, cream sauce, mozzarella, porcini mushrooms, champignons, oyster mushrooms, spinach sautéed with garlic, sundried tomatoes, onion mix. Served with a crust dip. 600g. Allergens: 1, 7.

Truffle Fontina

Sourdough crust, cream sauce, truffle paste, fontina, pecorino, sous vide egg yolk. 500g. Allergens: 7.

Pepperoni

Sourdough crust, tomato sauce, mozzarella, pepperoni salami, pecorino. Served with a crust dip. 450g. Allergens: 1, 7.

Friedman

Sourdough crust, tomato sauce, mozzarella, fried eggplant, Milano salami, oregano, pecorino cheese. Served with a crust dip. 450g. Allergens: 1, 7.

Salmon and Cream Cheese

Sourdough crust, tomato-cream sauce, lightly salted salmon, fresh fennel, red onion, cream cheese, dill butter. Served with a crust dip. Allergens: 4, 1, 7, 9.

Sauce for Crust

Homemade mayonnaise, cream cheese, and anchovy sauce. Allergens: 4, 3, 10, 7.

Spicy Honey Sauce

The best addition to cheese pizza with herbal honey and chili flakes. Allergens: 15.

Truffle Aioli Sauce

A delicate aioli sauce with a hint of truffle.

Chicken Broth with Ravioli

Chicken broth with ravioli with chicken and parsley, carrots, and green peas. Truffle and herb oil. Served with bread. Allergens: 1, 3, 7.

Tomato Soup with Shrimp and Orzo

Tomato soup, pelati tomatoes, carrots, celery. Shrimp, orzo, and fresh zucchini. Olive oil, dried fennel, bread. Allergens: 4, 14.

Lasagna with Green Salad

Homemade pasta, mozzarella, béchamel sauce, mushrooms, beef, and Bolognese sauce. Served with a salad mix (arugula, chard, mung beans, lemon sorghum). Garnished with Parmesan, olive oil, and herb oil.

Linguine Aglio e Olio

Homemade pasta, garlic, olive oil, cherry tomatoes, butter, chili, parsley. We recommend adding shrimp.

Homemade Fettuccine with Shrimp and Zucchini

Homemade pasta, garlic, shallots, fennel, shrimp, cherry tomatoes, zucchini, tomato sauce, basil. Allergens: 1, 2, 9.

Papardelle with Porcini Mushrooms

Homemade pasta, porcini mushrooms, garlic, onion, concasse tomatoes, cream, parsley, Parmesan, basil. Allergens: 1, 3, 7.

Carbonara

Homemade pasta, guanciale, sauce (egg, butter, chicken broth). Pecorino cheese, black pepper, and olive oil. Allergens: 1, 3.

Spaghetti with Meatballs and Smoked Yogurt

Homemade pasta, tomato sauce, shallots, roasted pepper, garlic, minced veal meatballs, smoked yogurt. Basil and olive oil. Allergens: 1, 7, 9.

Coca-Cola

A classic carbonated drink with a unique flavor.

Coca-Cola Zero

A zero-calorie version of classic Coca-Cola.

Fanta

A refreshing orange-flavored carbonated drink.

Sprite

A lemon-lime carbonated drink, perfect for hot days.

Juice

Fruit juice in a 250 ml serving.

Kinley Tonic

A refreshing tonic.

Sparkling Water

330ml/750ml

Still Water

330ml/750ml

Mushroom Pâté with Pear

Delicate pâté made from porcini mushrooms, champignons, butter, cream cheese, onion, and cream. Pear chutney, hazelnuts, chives. Served with bread. Allergens: 7, 8, 9, 15.

Chicken Pâté with Truffle Honey

Chicken pâté, hazelnuts, olive oil. Served with onion confit, truffle honey, and bread. Allergens: 1, 7, 8, 15.

Brooklyn Burrata

Burrata, yellow tomato, strawberry tomato, strawberry, peach, mint, basil, extra virgin olive oil. Allergens: 7, 8, 15.

Tonnato Peppers

Roasted pepper, tonnato sauce, smoked feta, furikake spices, herb oil, olive oil. Served with bread. Allergens: 7.

Vitello Tonnato

Veal, sauce based on homemade mayonnaise, tuna, anchovies, capers, sun-dried tomatoes, chard, and bread. Allergens: 1, 3, 4, 6, 10.

Bruschetta with Roasted Peppers, Prosciutto, and Pesto

Crispy bruschetta with roasted peppers, prosciutto, pesto, herb oil. Allergens: 1, 8.

Chicken Nuggets with Tartar Sauce

Chicken nuggets, dried garlic, paprika, Parmesan. Served with tartar sauce.

Breaded Mozzarella Balls

Crispy mozzarella cheese balls. Served with currant sauce and lemon. Allergens: 1, 7.

Salad With Halloumi Cheese and Dried Cherries

Fried halloumi cheese. Butter lettuce, arugula, spinach, basil, lamb's lettuce. Vinaigrette sauce based on olive oil, capers, and mustard. Dried cherries, pistachios, chives.

Chicken Salad

Quail eggs, spicy sous vide roasted chicken, iceberg lettuce, tomatoes, Parmesan, Caesar dressing, ciabatta croutons, olive oil. Allergens: 1, 3, 7.

Nicoise

Salad with tuna, potatoes, egg, green peas, tomatoes with a sauce based on olive oil, capers, and anchovies. Allergens: 3, 4, 10.

Italian Breakfast

Fried egg on crispy Parma ham, fried potatoes, spicy salami, fresh mixed salad with citrus dressing, tomatoes and capers. Allergens: 3, 7, 16

Truffle Omelette

Oyster mushroom omelette, creamy mascarpone, parmesan and truffle paste. Served with mixed salad (tomatoes, capers, lemon sorghum dressing) and sourdough bread toast. Allergens: 3, 1a, 7, 16

Brooklyn Avoсado Toast

Sourdough bread toast, fried in butter, with guacamole, poached egg, juicy shrimp and spicy honey. Allergens: 1, 3, 2, 7, 15, 16

Salmon and Asparagus Croissant

Freshly baked croissant with delicate, slightly salty salmon, asparagus, poached egg and classic Hollandaise sauce. Allergens: 1, 3, 7, 4

Scrambled Eggs and Bacon Breakfast Toast

Artisan sourdough bread toast, golden scrambled eggs, crispy bacon chips, delicate spring onion, fresh salad mix with ripening tomatoes, capers and citrus dressing based on lemon sorghum. Allergens: 1, 3, 7, 16

Granola and Fruit Serniczki

Sweet serniczki with a hint of vanilla, served with sweet labne, crunchy granola, fresh strawberries, blueberries and almonds. Allergens: 1, 3, 7, 8

Tropical French Toast

French toast made of brioche soaked in coconut milk and fried in butter. Served with boiled condensed milk, caramelized peach, sweet labne, yuzu juice, nuts and fresh strawberries. Allergens: 1, 3, 7, 8g, 8b

Coconut Mango Rice

Black rice cooked in coconut milk, served with mango mousse, fresh mango pieces and strawberries. Allergens: 11